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Summer is synonymous with vibrant flavors and refreshing treats, and what better way to cool off than with a mouthwatering mango jelly? Bursting with sweetness and the tropical essence of juicy mangoes, this delightful dessert is the perfect addition to your summer menu. Whether you’re hosting a backyard barbecue or simply seeking a sweet indulgence, creating your own homemade mango jelly is not only incredibly satisfying but also surprisingly simple. Join us as we delve into the world of summery flavors and uncover the delightful secrets behind making a delicious and sweet mango jelly that will leave your taste buds in awe.
Fruit jelly is a snack that is loved by many people of all ages because of its delicious, fresh, easy-to-make flavor and extremely good nutritional composition. Today, Bach Khoa GREEN will detail how to make delicious, sweet and cool mango jelly for summer , one of the most popular and loved fruit jelly.
10 Minutes Processing
20 Minutes For
3-4 people eat
Ingredients for making mango jelly
- 400g ripe mango
- 10g jelly powder
- 100ml coconut milk
- 180ml sweetened fresh milk
Tips for choosing a good ripe mango: You should buy a mango that has an even yellow color, firm hand, smooth skin, no black spots, no bruises, has a characteristic sweet aroma of mango, the stem is still hard, slightly sunken.
How to make mango jelly
Step 1Preliminary mango
After washing the mango, you proceed to scrape off the outer skin and separate the mango flesh. You put the mango meat into the blender with 180ml of filtered water and puree it into a smooth mixture.
Good tip: When peeling the mango flesh, be careful to remove the ripe or crushed parts, to avoid mixing and affecting the taste of the jelly.
Step 2Make the jelly with mango
First, you put the pot on the stove, pour in 400ml of water and 5g of jelly powder , stir to dissolve the powder. After the powder is dissolved, add 70g of sugar and continue stirring until the sugar is completely dissolved. You boil until the mixture boils, then add the pureed mango, stir and cook for 1 to 2 minutes , then turn off the heat.
You should mix the jelly powder and sugar together before putting it in the pot of water to avoid clumping.
When you put the pureed mango into the cooking jelly, you should only cook it for a while and then quickly turn off the stove to keep the flavor of the mango intact, similar to milk and coconut milk.
When cooking, you should cook while stirring constantly so that the jelly does not stick to the bottom of the pot.
You put the pot down, scoop the mango jelly mixture into the prepared mold and let it cool at room temperature. If you want the jelly to thicken quickly, you can put it in the refrigerator.
For a variety, you can try tilting a glass in the cup to pour the jelly into a strange diagonal shape .
Step 3Make the milk jelly
Put another pot on the stove, add 200ml of filtered water, 5g of jelly powder and 70g of sugar , stir and bring to a boil. When the mixture boils, add 180ml of fresh milk and 100ml of coconut milk and continue stirring for 1 to 2 minutes, then turn off the heat.
After making sure the surface of the mango jelly is frozen enough, gently pour the coconut milk jelly on the surface of the mango jelly .
Good tip: The mango jelly you have made, let it cool until you touch it without sticking to your hand. To better fix the mango jelly surface, you can use ice cubes to cool around the jelly mold.
For the slanted jelly, you should pour while pouring while holding the jelly glass in your hand, gradually turning it into an upright position so that the coconut milk jelly fills the empty part of the glass into a beautiful cross-shaped jelly.
Finally, you wait for the jelly mixture to cool until it’s not sticky to the touch, then place the jelly in the refrigerator for 1 to 2 hours to complete.
Step 4Finished product
After 1 to 2 hours in the fridge, the sweet and refreshing mango jelly is ready. For the jelly in a large mold, cut it into bite-sized pieces! Mango is both fragrant and sweet combined with fatty coconut milk, this mango jelly will definitely conquer your taste buds.
Mango yoghurt jelly is chewy, crispy and crunchy, both fragrant and slightly sweet and sour. Fragrant nose with sour, sweet and fatty taste from a mixture of yogurt mixed with fresh pieces of succulent mango.
Come here to believe that you already know how to make delicious and sweet mango jelly for the summer. The ingredients to make this jelly are easy to find, the method is very simple, the results are both delicious, nutritious and cool, especially suitable for cooling off in the hot summer. Wish you delicious!
In conclusion, making delicious and sweet mango jelly for the summer is a simple and refreshing way to enjoy the tropical flavors of fresh mangoes. By following a few easy steps, anyone can create a homemade treat that is both delicious and satisfying. The key is to choose ripe and juicy mangoes, extract the pulp properly, and use the right amount of gelatin for the perfect texture. Adding a touch of sugar and a squeeze of lemon juice enhances the sweetness and tanginess of the mango jelly. Whether served on its own, as a topping for ice cream or yogurt, or alongside fresh fruits, this mango jelly will surely be a hit at summer gatherings and will bring a taste of the tropics to any dessert table. So, embrace the season’s bounty and enjoy the sweet and refreshing flavor of homemade mango jelly all summer long!
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