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Papaya salad, also known as som tam, is a popular Thai dish that combines the refreshing flavors of green papaya with a delightful mix of shrimp and meat. This dish is not only delicious, but also incredibly simple to prepare, making it the perfect option for a quick and satisfying meal. Whether you’re a fan of Thai cuisine or simply looking for a new and exciting recipe to try, this guide will walk you through the steps of creating a mouthwatering papaya salad brimming with flavors and textures. Get ready to embark on a culinary adventure as we explore the art of making a delicious and super simple papaya salad with shrimp and meat.
Prepare
25 Minutes Processing
10 Minutes For
4 persons
For a long time, salad dishes have been very familiar to us Vietnamese people. They seem to be considered a “specialty” to help cool the body, especially on hot days. In particular, when the source of protein-rich food becomes an “obsession”, the salads are welcomed by people and families.
Salad is usually made and combined from many different ingredients depending on the region. However, their common feature is that they are easy to eat, easy to stimulate the taste, so they are often chosen as appetizers. Among them, it would be remiss not to mention this delicious shrimp and papaya salad.
Ingredients for making papaya salad with shrimp and meat
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1 green papaya
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2 carrots
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1 onion
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2 lemons
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300g pork belly
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300g black tiger shrimp
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1 tablespoon minced garlic
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2 chili peppers
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laksa leaves, basil, crushed roasted peanuts, fried onions (optional)
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Ice (optional)
Spice:
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4.5 tablespoons sugar
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2 tablespoons fish sauce
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Vinegar (optional)
Ingredients for making papaya salad with shrimp and meat
How to make papaya salad with shrimp and meat
Step 1Process materials
Process materials
– First, peel and grate the papaya , immediately put in a bowl of cold water (with the juice of 1 lemon, 1 tablespoon of sugar and some ice cubes).
– Carrots are cut into fibers, mixed with ½ tablespoon of sugar . On the other hand, cut thinly, then soak with a little vinegar and ½ tablespoon of sugar to reduce the pungent .
– Wash cilantro and basil, then cut into small pieces.
– Bacon is washed , then boiled with water (add a little vinegar and ½ tablespoon of sugar). When the meat is cooked, take it out, let it cool and cut it into thin slices. Still the pot of meat broth, bring back to a boil and then put the shrimp in to boil, then take out and soak in ice cold water, peel and cut in half.
Step 2Mix salad
Mix salad
– Let’s completely mix the spices together to make a dipping sauce: 2 tablespoons of sugar, 2 tablespoons of fish sauce, juice of 1 lemon and minced garlic.
– When finished, pour over the boiled meat and shrimp to absorb the flavor . Then, add papaya, onion, and carrot, which can be seasoned with a rich sweet and sour sauce.
– Finally, sprinkle roasted peanuts, laksa leaves and fried onions on top. So that’s it then.
Step 3Finished product
Finished product
The sweet and sour taste of crunchy green papaya fibers mixed with the mild aroma of laksa leaves, a little sweetness and fat just enough from shrimp and meat has created a strange, delicious and irresistible feeling. In particular, the salad still retains all 4 inherent sour – spicy – salty – sweet flavors that make anyone who enjoys it “fall”.
Enjoy
Eating papaya salad with shrimp and meat together with shrimp puffs or cooked rice paper is also very attractive, they make the salad more delicious, catch the taste and stimulate the taste.
Enjoy the papaya salad with shrimp and meat
Besides, papaya salad with shrimp and meat promises to be a delicious dish that the whole family will love to see, especially on hot sunny days. Surely the dish will bring a new taste to the whole family after a long tiring day, making the meal more attractive and complete.
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In conclusion, making a delicious and super simple papaya salad with shrimp and meat is an achievable and satisfying culinary endeavor. By following the step-by-step instructions provided, anyone can create a refreshing and flavorful dish that is perfect for any occasion. The combination of the sweet and tangy papaya, succulent shrimp, and tender meat creates a harmonious blend of flavors that will impress both family and friends. Moreover, the minimal preparation time and the accessibility of the required ingredients add further convenience to the recipe. Whether you are a seasoned cook or a novice in the kitchen, this papaya salad recipe is a must-try that guarantees deliciousness with every bite.
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