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Catfish is a popular and versatile fish known for its mild flavor and firm, flaky texture. It can be prepared in numerous ways, but if you’re looking for a delicious and surprisingly unique twist, consider making fried catfish with sesame. This delightful dish combines the richness of fried catfish with the nutty aroma and delightful crunch of sesame seeds. Whether you’re a seafood aficionado or simply looking to try something new in the kitchen, this recipe is sure to appease your taste buds and impress your guests. From the crispy coating to the tender and flavorful flesh, learning how to make this dish will introduce you to a whole new world of catfish culinary excellence. So, let’s dive in and discover the secrets behind creating this mouthwatering and strangely delicious fried catfish with sesame!
Fried fish with sesame is a delicious and strange dish that many housewives add to their meals to change their taste. Therefore, today Cfis.edu.vn will guide you to make this dish!
15 Minutes Processing
15 Minutes For
Ingredients for fried fish with sesame
- 500g of fish
- 60g white sesame
- 1 chicken egg
- 200g deep fried flour
- Seasoning: Minced shallot, soy sauce, oyster sauce, vinegar, cooking oil, monosodium glutamate, pepper
- Utensils: Pan, pot, bowl, chopsticks
To choose to buy fresh and delicious fish, you should choose fish that are alive and swimming well. The fish’s eyes are still clear, the gills are bright red, the fish’s flesh is elastic, the skin is smooth and there are no strange spots.
The fresh fish is usually shiny, when you gently enter the anus, the fish does not break or the intestinal juices do not come out.
You should not buy fish with cloudy eyes, dark red gills, fish meat that has been pasty or mushy and has a bad smell.
How to make fried fish with sesame
Step 1Preliminary processing of fish
To clean the fish you buy, put the fish in the pot and then cover it tightly so that the fish lacks oxygen for 30 minutes. Then, you put in 100ml of vinegar and mix the fish well so that the vinegar is fully absorbed on the outside of the fish.
You wait for 5 minutes for the slime to solidify, then use a razor to scrape off the slime layer of the fish, then cut off the head and wash it thoroughly with water.
Step 2Marinated fish
You put the fish in a bowl and marinate the seasonings including 1/2 tbsp MSG, 1/4 tbsp pepper, 1 tbsp oyster sauce, 2 tbsp soy sauce and 1 tbsp minced garlic. Then, use chopsticks to mix well so that the seasoning penetrates into the fish and marinate the fish for 20 minutes.
Step 3Mix the flour
You put 200gr of fried flour, 60gr of white sesame, 1 egg and 80ml of water in a bowl and stir the mixture until the powder is completely dissolved.
Step 4Breaded and fried fish
You dip each fish in turn in the bowl of flour in step 3 so that the dough is all over the body of the fish.
Then, you put 100ml of cooking oil into the pan, wait until the oil is hot, put the fish that has been dipped in flour into the pan , fry until the fish turns a beautiful golden color, the fish is cooked.
Finally, you take out the fish on a plate to drain the oil and enjoy.
Sesame fried calamari has an eye-catching yellow color, the fish is crispy when eaten, the inside of the fish is both soft and sweet. With this dish, you can dip it with soy sauce and serve it with rice, which is also very attractive and also adds some nutrients to the body!
Hopefully, through the above article, you will pocket for yourself how to make sesame fried fish that is both delicious and strange for your family! In addition, you can refer to 9 more delicious dishes made from sea bream that are easy to make at home. Good luck!
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In conclusion, learning how to make delicious and strangely delicious fried catfish with sesame is an exciting culinary adventure. This unique twist on a traditional dish brings together flavorful ingredients and a crispy texture that will delight both your taste buds and those of your guests. The combination of the nutty sesame flavor and the tender catfish creates a memorable dish that is sure to impress. By following the steps outlined, you can successfully create a dish that is both visually stunning and incredibly tasty. So gather your ingredients, heat up your frying pan, and get ready to indulge in an unforgettable meal that celebrates the art of cooking.
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