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If you’re an adventurous food lover looking to try something unique and delectable, then you’ve come to the right place! In this guide, we will explore the tantalizing world of making delicious and strange stuffed snails with meat. While snails may not be your typical go-to ingredient, they possess a distinct flavor and texture that, when combined with the right seasonings and fillings, can create a truly extraordinary dish. Get ready to embark on a culinary adventure as we uncover the secrets to preparing these mouthwatering stuffed snails that will leave your taste buds craving for more!
Snail stuffed with meat is a rustic dish but no less attractive and attracts snail enthusiasts. Let’s learn how to make delicious and strange stuffed snail with Cfis.edu.vn!
60 Minutes Processing
60 Minutes For
3-4 people eat
Ingredients for stuffed snails with meat
100g of raw pork
100g minced pork
100g minced black fungus
Minced lemongrass, ginger, red onion, chili, lemongrass
Spices: Sugar, fish sauce, seasoning, ground pepper
Tips for choosing to buy snails:
– You should choose to buy live snails that will be fresher by touching the grinder, the snail will be closed and grind inward.
– Do not choose snails that have indented snails because they are dead snails or drop the snails into the water and see the snail’s bottom rotate upwards, if you hold it lightly, the snail is dead.
– Choose to buy fat, round snails – snails that are close to the outer edge.
How to make stuffed snail with meat
Step 1Process materials
First, soak 1kg of snails in a bowl with 1 liter of water and 3 chopped chili peppers for about 60 minutes. Then, drain all the water and rinse the snails thoroughly.
Step 2Boiled snails
Boil snails for about 30 minutes and add 5 smashed lemongrass plants to make the snails more fragrant. After the snail is cooked, you need to remove the snail and let it cool.
Step 3Get snail meat
You take a fork to remove the snail meat from the shell and remember to remove the tail of the snail. Next, you need to finely mince the snail meat.
Step 4Mix the ingredients
First, you will mix the minced snail meat in step 3 with 100gr minced pork, 100gr raw ham, 100gr minced cat mushrooms, 3 tablespoons minced lemongrass, 4 minced purple onions, 1 minced ginger root.
Next, you add the spices to the above mixture: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon ground pepper and mix well.
Step 5Stuffing and steaming snails
First, you need to wash the snail shell thoroughly and then use 1 sheath of lemongrass leaves to put it in the shell. Then, you stuff the mixture in step 4 into the snail shell with a moderate amount and must be stuffed tightly so that the snail meat does not fall out!
Step 6Make dipping sauce
You mix the dipping sauce according to the recipe: 4 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon minced chili and stir it all.
Stuffed snail with meat is a great combination of ingredients and extremely attractive . You can feel the fresh taste of snails, the aroma of lemongrass and the delicious taste of other ingredients such as mushrooms, pork,…
See more : 4 ways to make crispy and delicious steamed snail rolls at home
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In conclusion, making delicious and strange stuffed snails with meat can be an adventurous and unique culinary experience. By following the step-by-step process, you can create a dish that not only satisfies your taste buds but also impresses your guests. The combination of savory meat, aromatic herbs, and rich flavors within the snail shells creates a mouthwatering delicacy that may initially seem unusual, but ultimately offers a delightful and enticing dining experience. Experimenting with different fillings, spices, and cooking techniques can further enhance the overall taste and presentation of this peculiar hors d’oeuvre. Although it may require some patience and skill, the end result is worth the effort, as it adds a touch of novelty to any dining occasion. So, if you are looking for a way to step out of your culinary comfort zone, stuffed snails with meat can certainly provide an extraordinary and memorable gastronomic adventure.
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