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Introduction:
Tet, also known as the Lunar New Year, is an important and joyous celebration in many Asian cultures. This festive occasion is marked by family gatherings, exchanging gifts, and most importantly, indulging in delicious feasts. When it comes to Tet meals, no dish is more beloved and anticipated than fried crab cakes. These delectable seafood delights not only tantalize the taste buds but also bring a sense of novelty to the dining table with their unique and strange combination of ingredients. In this guide, we will take you through a step-by-step process to create your own mouthwatering fried crab cakes for Tet meals. Get ready to impress your loved ones with this delectable and unusual dish that is sure to become a highlight of your Tet celebrations!
Crispy fried crab cake is an extremely delicious dish with an attractive scent and irresistible sweetness that makes anyone want to taste it even once. With just a few simple and quick steps, the dish of crab cakes is extremely greasy.
Ingredients for crispy fried crab cakes
- 300g crab meat
- 1 chicken egg
- 2 teaspoons of mayonnaise
- 3 teaspoons tapioca starch
- Some scallions
- Deep fried dough
- Seasoning: Salt, pepper, seasoning
- Chili sauce
- Minced garlic (depending on preference)
- Cooking oil
How to make crispy fried crab cakes
Step 1: Prepare crab meat
Put the crab meat in a bowl. If you have time, you can buy fresh crab to steam and then separate the meat . Then mix well with eggs and mayonnaise and finely chopped green onions .
Mix crab meat, chicken eggs, mayonnaise and green onions
Slowly add in the flour and mix well . Until the mixture is a little thick. Add 1 teaspoon of salt, half a teaspoon of seasoning and a little pepper . Mix well and let the mixture soak for 1 hour.
Step 2: Roll the breadcrumbs
Pour the breadcrumbs onto a plate. Divide the crab meat into teaspoons , then coat with a layer of breadcrumbs and roll gently to make the balls have a better shape . Continue until the mixture is gone.
Step 3: Fry crab cakes
Pour plenty of oil into the pan and heat it up. Then drop each crab ball into deep frying on low heat , until both sides are cooked, golden brown, then remove and drain the oil.
Finished product
Crispy fried crab cakes are extremely hot and delicious for the whole family. Served with chili sauce is great.
Those are 3 extremely simple steps to make delicious crab cakes. Let’s go to the kitchen together and make delicious crispy fried crab cakes for the family on Tet holiday!
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In conclusion, if you are looking to add a unique and delicious dish to your Tet meals, fried crab cakes are the perfect option. By following a few simple steps, you can create a tantalizing and unusual culinary experience for your friends and family. From selecting fresh and flavorful ingredients to incorporating a combination of traditional Tet flavors, such as lemongrass and fish sauce, you can elevate the taste of your crab cakes and make them truly special. Additionally, experimenting with spices and seasonings can add an interesting twist to this already exciting dish. Whether you choose to serve them as an appetizer or a main course, these fried crab cakes are sure to be a hit during the festive Tet celebrations. So, gather your loved ones, embrace your creativity, and enjoy the process of making these delicious and strange fried crab cakes that will make your Tet meals unforgettable.
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