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If you are a seafood lover with a penchant for bold and explosive flavors, then look no further! In this guide, we will delve into the world of cooking delicious and spicy fried squid with satay. Combining the tender and delicate texture of squid with the fiery kick of spice, this dish is sure to tantalize your taste buds and leave you craving for more. Whether you are a seasoned chef or an amateur cook looking to impress your friends and family, this recipe will guide you through the step-by-step process of creating a mouthwatering dish that will elevate your culinary skills to new heights. Get ready to embark on a culinary adventure as we explore the secrets to crafting a perfect fusion of flavors with our delicious fried squid with satay recipe. Brace yourself for an explosion of delightful tastes that will leave you wanting to savor every bite.
Squid is a seafood that is easy to find and easy to prepare. Not only that, according to experts, they also have a very high nutritional value. On average, 100g of squid will contain 15.6g of Protein; 1.4g fat and 246g Potassium,… In addition, it also contains many essential vitamins and minerals such as vitamins A, C, Calcium and Iron. Therefore, this satay fried squid is not only a delicious dish, stimulating the taste buds, improving meals but also one of the methods to help improve health for all family members.
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Ingredients for making fried squid with satay
- 1kg squid
- 100g onion
- 20g garlic
- 20g purple onion
- 40g ginger root
- 20g buffalo horn chili
- 20g lemongrass
- 1/2 tbsp oyster sauce
- 1 tablespoon sugar
- 1/2 tbsp seasoning
- 1/2 teaspoon ground pepper
- 2 tablespoons white wine
- 6 tablespoons cashew oil
- 1/2 tablespoon fish sauce
- Satay (depending on how spicy you want)
How to make fried squid with satay and chili pepper
Step 1Process materials
First, use a knife to cut the squid, peeling off its outer skin and inner part. Then, put the ink and white wine in a small bowl, mix well for about 5 minutes to remove the fishy smell. Next, use a knife to cut the squid body into checkered cells, then cut into bite-sized pieces.
Step 2Boiled squid
First, ginger and red onion are cut in half. Then, put them and 600ml of water in a pot, put on the stove. When boiling, put the squid in, boil for about 1 minute to hunt again, then take it out and soak it in the ice bowl for about 5 minutes.
Step 3Stir fried squid
The remaining ginger, purple onion, garlic, buffalo horn chili and lemongrass are minced. The red onion is cut into 0.5cm thin slices. Then, put the pan on the stove, add the cashew oil, when the oil is hot, add the minced mixture and fry until fragrant. Next, season with the prepared amount of oyster sauce, sugar, pepper, satay and seasoning seeds, stir well. When the mixture is dark, add squid and fish sauce and stir-fry on medium heat until cooked. At this point, you can re-season to taste. Finally, add the onion to the island until cooked, then turn off the heat.
Stir-fried squid with satay has the freshness of squid, the warmth of onions combined with the spicy and aromatic taste of satay. The delicious squid dish is cooked to perfection, still retains the crunchy texture of the squid, not overcooked, friable, but evenly absorbed by the seasoning. Squid when stir-fried with satay is not fishy at all, instead it has a very delicious taste, stimulates the taste buds and brings rice very well.
Stir-fried squid with satay with a unique and attractive flavor that anyone who eats it once can’t forget it. Bringing a blend of traditional and modern flavors, sipping with a little beer is always delicious.
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In conclusion, making delicious and spicy fried squid with satay is a relatively simple process that requires a few key ingredients and some basic cooking techniques. By properly marinating the squid, creating a flavorful satay sauce, and frying the squid to perfection, one can enjoy a mouthwatering and satisfying dish. The combination of tender and crispy squid, along with the bold and spicy flavors of the satay sauce, creates a sensory experience that is sure to please any seafood lover. Whether enjoyed as an appetizer, main course, or even as an exotic snack, this dish is a sure crowd-pleaser. With these step-by-step instructions, anyone can master the art of making delicious and spicy fried squid with satay. So, why not give it a try and bring a taste of the sea with a kick of spice to your next culinary adventure?
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