How to make delicious and spicy fried squid with satay

Squid is a seafood that is easy to find and easy to prepare. Not only that, according to experts, they also have a very high nutritional value. On average, 100g of squid will contain 15.6g of Protein; 1.4g fat and 246g Potassium,… In addition, it also contains many essential vitamins and minerals such as vitamins A, C, Calcium and Iron. Therefore, this satay fried squid is not only a delicious dish, stimulating the taste buds, improving meals but also one of the methods to help improve health for all family members.

See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home

Ingredients for making fried squid with satay

• 1kg squid
• 100g onion
• 20g garlic
• 20g purple onion
• 40g ginger root
• 20g buffalo horn chili
• 20g lemongrass
• Spice:
  • 1/2 tbsp oyster sauce
  • 1 tablespoon sugar
  • 1/2 tbsp seasoning
  • 1/2 teaspoon ground pepper
  • 2 tablespoons white wine
  • 6 tablespoons cashew oil
  • 1/2 tablespoon fish sauce
  • Satay (depending on how spicy you want)

How to make fried squid with satay and chili pepper

Step 1Process materials

First, use a knife to cut the squid, peeling off its outer skin and inner part. Then, put the ink and white wine in a small bowl, mix well for about 5 minutes to remove the fishy smell. Next, use a knife to cut the squid body into checkered cells, then cut into bite-sized pieces.

Step 2Boiled squid

First, ginger and red onion are cut in half. Then, put them and 600ml of water in a pot, put on the stove. When boiling, put the squid in, boil for about 1 minute to hunt again, then take it out and soak it in the ice bowl for about 5 minutes.

Step 3Stir fried squid

The remaining ginger, purple onion, garlic, buffalo horn chili and lemongrass are minced. The red onion is cut into 0.5cm thin slices. Then, put the pan on the stove, add the cashew oil, when the oil is hot, add the minced mixture and fry until fragrant. Next, season with the prepared amount of oyster sauce, sugar, pepper, satay and seasoning seeds, stir well. When the mixture is dark, add squid and fish sauce and stir-fry on medium heat until cooked. At this point, you can re-season to taste. Finally, add the onion to the island until cooked, then turn off the heat.

Finished product

Stir-fried squid with satay has the freshness of squid, the warmth of onions combined with the spicy and aromatic taste of satay. The delicious squid dish is cooked to perfection, still retains the crunchy texture of the squid, not overcooked, friable, but evenly absorbed by the seasoning. Squid when stir-fried with satay is not fishy at all, instead it has a very delicious taste, stimulates the taste buds and brings rice very well.

Stir-fried squid with satay with a unique and attractive flavor that anyone who eats it once can’t forget it. Bringing a blend of traditional and modern flavors, sipping with a little beer is always delicious.

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