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Are you a fan of seafood and enjoy a little kick of spiciness in your dishes? Look no further than this guide on how to make delicious and spicy fried oysters with lemongrass and chili. Oysters, known for their unique briny flavor, become even more irresistible when combined with the aromatic lemongrass and fiery chili. This recipe promises to elevate your taste buds with each crispy bite, making it a perfect dish to impress your family and friends or enjoy as a special treat for yourself. So, let’s dive into the world of flavor and learn how to create this tantalizing dish that will leave you craving for more.
Prepare
10 Minutes Processing
40 Minutes For
3-4 people
Currently, oysters are one of the seafood that are loved by many people because of the low price and easy to transform into delicious dishes. Therefore, they are increasingly trusted by housewives for the family menu.
And today, let’s find out with Cfis.edu.vn how to make delicious spicy and spicy fried oysters to “change the wind” for the tray of rice.
Ingredients for stir-fried oysters with lemongrass and chili
- 500g ready-made milk oyster meat
- Ginger, lemongrass, garlic, chili, ice cold water
- Seasoning: Fish sauce, pepper, salt.
- Utensils: Spoon, pan, pot.
Good tip
– To buy fresh and delicious oysters, you should choose the type that is sold in a reputable place, with a clear origin and use time. If you buy whole oysters with shells, choose the type with the shell closed tightly, the meat adheres to and fills the oyster shell, the fresh meat is succulent, has a characteristic sea smell, do not choose oysters with a bad smell, strange color or oysters. eggs because the meat will be bitter.
– If using whole oysters with shells, before processing, you can prepare oysters by soaking them in dilute salt water with a few chili peppers to remove the mud inside. Then, take the scrub brush from the stem of the oyster cap in a peacock line to the mouth of the oyster cap to clean (rub under running water).
Fresh oyster meat will be quite succulent and have a characteristic sea smell
How to make fried oysters with lemongrass and chili
Step 1Process materials
Prepare the ingredients
First, you bring garlic (10g) chopped, chili (1 fruit) chopped, and ginger (10g) and lemongrass (3-4 plants) cut into thin slices. After that, you wash the oysters with dilute salt water for about 10 minutes, then rinse with water again and dry.
When you’re done, put a pot of water on the stove, add sliced ginger, close the lid and cook on high heat. When the water boils, immediately add the oysters to boil. When the water boils again, turn off the heat and take out the oysters and soak them in ice cold water. This will make the oysters firmer and more chewy.
Step 2Marinated oysters
Marinated oysters
You just need to mix oysters with ½ teaspoon of fish sauce and 1/3 teaspoon of pepper, let stand and marinate for about 30 minutes to absorb the flavor. If you do not eat salty, you can not add fish sauce.
Step 3Stir-fry oysters with lemongrass and chili
Stir-fry oysters with lemongrass and chili
You put a pan of oil on the stove, then in turn add minced garlic and sliced lemongrass and fry until fragrant. Then, you add sliced chili and marinated oysters, stir-fry quickly on high heat until the oysters are dry and cooked.
Finished product
Stir-fried oysters with lemongrass and chili is spicy, spicy, and extremely stimulating
The finished dish has a very attractive aroma. When enjoying, you will feel each piece of soft, chewy, sweet oyster meat mixed with the pungent taste of lemongrass and chili. It must be said that it stimulates the taste buds immensely.
Hopefully, through the above sharing, you already know how to make fried oysters with lemongrass and chili. So what are you waiting for without saving the recipe and making it right away for your family to enjoy.
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In conclusion, making delicious and spicy fried oysters with lemongrass and chili is a flavorful and exciting dish that can be a great addition to any seafood lover’s repertoire. By following the simple steps outlined in this guide, you can achieve a perfect combination of succulent oysters, aromatic lemongrass, and fiery chili. The secret to a successful dish lies in the preparation, where marinating the oysters in a flavorful mixture of lemongrass and chili creates a depth of taste that harmonizes beautifully with the natural sweetness of the oysters. The frying process further enhances the dish, providing a crispy texture that contrasts with the moistness of the oysters. The addition of a tangy dipping sauce complements the spiciness, offering a refreshing balance to each bite. Whether enjoyed as an appetizer or a main course, these fried oysters are sure to tantalize your taste buds and impress your guests. So why not give this recipe a try and elevate your seafood cooking skills to a whole new level?
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