How to make delicious and simple yogurt bags and bags at home

Yogurt is one of the favorite dishes of both adults and children. If you want to make your own yogurt bags, yogurt bags with a moderate consistency to prevent freezing without ice, please refer to the method below!

How to make bag yogurt

Ingredients for making bag yogurt

Ingredients for making bag yogurt

• 200g yogurt
• 500g condensed milk
• 1l of fresh milk with sugar
• Tools: Elastic band, yogurt bag

How to make bag yogurt

Step 1Dissolve the mixture

Dissolve the yogurt mixture

First, let the yogurt cool to room temperature, then mix 500g of condensed milk in a bowl and stir in one direction to prevent the yogurt from becoming viscous. Then you continue to add fresh milk with sugar and continue to stir until the mixture is combined.

Next, you slowly add 1 liter of boiling water to the mixture combined with hand stirring in one direction to produce a smooth mixture.

Step 2Yogurt incubation

Yogurt incubation

You pour milk into the bag and leave about 3cm from the mouth of the bag to the face of the yogurt, then proceed to tie the elastic band. After that, you incubate the milk in a warm environment for 15 hours continuously to complete. Let’s show off our talents to treat the whole family with how to make bag yogurt at home!

How to make fruit bag yogurt

Yogurt fruit bag

To add more flavor to yogurt with more variety and more eye-catching colors, this is how to make cool, fat baguette yogurt with fresh fruit flavor to beat the summer heat.

Ingredients you need to prepare include: 380ml condensed milk, 200ml unsweetened yogurt, 450ml fresh milk with sugar, 300g kiwi, 150g strawberries, 150g passion fruit, 150g sugar.

How to make fruit bag yogurt

The way to make fruit bag yogurt is no different from how to make the original yogurt, you just need to puree the fruit you like and then put it in the yogurt incubation process .

Note when making bag yogurt and how to store it

Store yogurt in the refrigerator and avoid direct sunlight

According to Assoc. Prof. Dr. Nguyen Duy Thinh, Institute of Biotechnology & Food Technology, homemade yogurt is easy to mix with bacteria , so homemade yogurt should be eaten within 2 days .

In addition, yogurts should be stored at a temperature of 6-8 degrees Celsius . At cold temperatures will slow down the fermentation of yogurt, the milk will take longer to sour and there is less risk of bacterial invasion.

Effects of eating yogurt bags

Yogurt bags contain healthy probiotics

In yogurt bags containing probiotics bifidobacterium and lactobacillus are used to reduce uncomfortable symptoms of irritable bowel syndrome and have the ability to push excess cholesterol out of the body, balance between two types of beneficial bacteria. and harm in the body to ensure good, stable blood flow.

Besides, yogurt bags are rich in vitamin D and calcium content to help prevent osteoporosis , maintain strong bones. In addition, with fruit yogurts that provide essential vitamins for the body to help lose weight and help acne and dark spots quickly disappear.

The above article is all the way to make yogurt bag at home extremely simple and delicious. It’s not too difficult for you to make yourself a nutritious yogurt drink, right!

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