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If you are a fan of fragrant and delectable pandan leaf offering cake, then you are in for a treat! The combination of western culinary techniques with the unique flavor of pandan leaves results in an irresistible dessert that is both delicious and simple to make at home. With just a few basic ingredients and some easy-to-follow steps, you can create a mouthwatering pandan leaf offering cake that will impress your family and friends. So, let’s dive into this guide to learn how to make this delightful western twist on a traditional favorite!
10 Minutes Processing
40 Minutes For
2 – 3 people
Western cakes are very diverse and rich, including pineapple leaf offering cake, a dish with a strange sounding name and often seen on the occasion of the Lunar New Year. Today, let’s learn how to make pandan leaf offerings through the following article of Cfis.edu.vn!
Ingredients for making pandan leaf offerings
440g rice flour
80g tapioca flour
150ml pandan leaf juice
400ml coconut milk
150ml filtered water
1 little pandan leaf essential oil
Seasoning: Sugar, salt, cooking oil
Tools: sieve, chopsticks, steamer
– Rice flour and tapioca are two specialized flours for making cakes or spices familiar to many families. You can find these two powders at any grocery store, supermarket or on reputable e-commerce sites and Cfis.edu.vn.
– Note, when buying you should carefully look at the information on the package such as manufacturer, brand, ingredients, expiry date. Check whether the packaging is intact, as well as whether the quality of the powder after opening the packaging has an unusual color or not to avoid buying inferior products.
How to make pandan leaf offerings
Step 1Mix pandan leaf powder
First, you put 220g of rice flour, 40g of tapioca flour in a large bowl and mix well, then add 100g of granulated sugar, ⅛ teaspoon of salt, 150ml of pandan leaves, 400ml of coconut milk and stir well. Next, you filter the flour through a sieve to make the flour mixture smoother.
Add 2 drops of pandan leaf essential oil as you like to increase the dark green color for a more beautiful cake, then let the dough rest for 20 minutes.
Step 2Mix coconut milk powder
Besides pandan leaf offering cake, you can optionally make more greasy and delicious coconut cake offering to increase variety!
You also mix with the same amount of flour and salt, sugar as step 1, add 150ml of filtered water, 400ml of coconut milk into the bowl of flour. You also stir and filter through a sieve to smooth, let the dough rest for 20 minutes.
Step 3Prepare banana leaf tube
Next, you wash the banana leaves and dry them with a clean towel. Use 4 chopsticks tied with elastic bands at both ends to roll banana leaves into tubes.
Next, you spread the banana leaf on the table, the smooth side of the leaf you put face up, use 4 chopsticks to roll the banana leaf, then pull out the chopsticks, use a string to tie the center to the center.
After that, you fold one end of the tube and also tie it up so that the powder does not flow out, check if you are sure by looking through the tube if there is no light, do the same to the end of the banana leaf. .
Step 4Pour the powder into the tube
Add 1 drop of cooking oil to the flour mixture before putting it in the tube so that when steaming the cake has a beautiful shine. Next, you prepare a cup or a funnel, put a sufficient amount of powder in the shift and pour it into the banana leaf tube, then fold the top of the banana leaf, tie it tightly to prevent the powder from flowing out. You do the same to the end of both types of dough.
Step 5Steamed buns
After pouring the flour into the banana leaf tube, you put the steamer on the stove, put each tube in the basket and cover the steamer for about 20 to 25 minutes, until the cake is cooked.
Step 6Finished product
After 25 minutes, you take out each tube of cake, remove the banana leaf layer. At this time, you can cut it into pieces to use, the banana leaf offering cake has a beautiful color and aroma. Try to see that the cake is soft and chewy, with a faint smell of pandan leaves and fresh coconut milk, very delicious.
Gently remove the wire on the cake tube, remove all the leaves, the soft long cake of the dough, the fatty pan of coconut milk, all blend together to create a delicious and attractive taste of the cake.
In addition to offering cakes, you can also refer to how to make cakes from rice flour to make delicious dishes for the whole family!
Above is how to make a special dish of Western specialties, hopefully through the above article of Cfis.edu.vn, you will know a new cake, as well as make it successfully for the first time!
Buy all kinds of flour at Cfis.edu.vn to make this cake
In conclusion, making a delicious and simple Western pandan leaf offering cake at home is a delightful culinary experience. By following the step-by-step process discussed above, one can easily recreate this traditional dessert with minimal effort and ingredients. The pandan leaf’s unique fragrance and vibrant green color make it a sought-after ingredient in many Asian desserts, and incorporating it into a Western-style cake adds an interesting twist. Whether it is for religious or personal reasons, offering a homemade cake made with love and devotion creates a meaningful connection with tradition and spirituality. This delightful cake can be enjoyed on special occasions or as a delectable treat for the entire family. So, roll up your sleeves, gather the ingredients, and embark on a delightful journey of flavors and aromas, as you create your own delicious and simple Western pandan leaf offering cake at home.
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