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Tiramisu and ice cream are two delectable desserts that individually delight our taste buds. But what if we combined these two irresistible treats to create a dessert that is indulgent, creamy, and utterly delicious? That’s where tiramisu ice cream comes into play. This heavenly concoction brings together the rich flavors of coffee, chocolate, mascarpone cheese, and ladyfingers, all swirled into a velvety base of smooth and luscious ice cream. Whether you’re a fan of traditional tiramisu or a lover of all things ice cream, this recipe for tiramisu ice cream is a simple yet incredibly satisfying way to satisfy your sweet tooth. Join us as we delve into the secrets of making this irresistible dessert from the comfort of your own kitchen, creating a frozen treat that will leave you wanting more with each and every spoonful.
Tiramisu ice cream is an ice cream originating from Italy, this ice cream is attractive because of its distinctive delicious taste, soft, spongy, cool ice cream. Spend some time in the kitchen making tiramisu ice cream for the whole family to enjoy!
5 Minutes Processing
380 minutes For
Ingredients for tiramisu ice cream
5g cocoa powder
100g condensed milk
150ml whipping cream
15ml unsalted butter
15ml coffee juice
Whipping cream, rum, cocoa powder, unsalted butter, grated chocolate can be found in large stores, supermarkets or online.
How to make tiramisu ice cream
Step 1Mix the mixture to make ice cream
You put the ingredients in turn into the bowl including: 2.5 g (½ tablespoon) cocoa powder (the remaining cocoa place after finishing the ice cream, sprinkle on top of the ice cream), 100g (7 tablespoons) condensed milk , 20ml (1.5 tbsp) rum, 1 tbsp (15ml) unsalted butter, 1 tbsp (15ml) coffee juice and use a spoon to stir the ingredients together.
Step 2Whipping whipping cream
You put 150ml of whipping cream into a bowl then use a mixer to whip the whipping cream.
Step 3Make tiramisu ice cream
You pour the cream mixture you mixed in step 1 into the bowl of whipped cream, then use a spoon to stir the ingredients together.
Then pour the mixture into the mold and put it in the freezer for about 6 hours .
You take out the ice cream on a plate, then sprinkle some cocoa powder and chocolate chips on top and enjoy it while it’s still cold.
See more: How to make delicious, simple and quick traditional Tiramisu cake
Tiramisu ice cream with the characteristic aroma from Rhum wine, the slightly bitter taste of cocoa mixed with the sweet and fatty taste of whipping cream and butter makes the eater fall in love right from the first taste.
You can learn more other ways to make tiramisu to change the taste for the whole family.
With just a few simple steps, you have an extremely delicious tiramisu ice cream! Try to make this ice cream for the whole family to enjoy, I’m sure everyone will love this delicious dish.
In conclusion, making delicious and simple tiramisu ice cream at home is a rewarding and indulgent experience. By following the step-by-step instructions and using high-quality ingredients, anyone can recreate this classic Italian dessert with ease. The combination of coffee-soaked ladyfingers, creamy mascarpone, and rich chocolate flavors makes tiramisu ice cream a delightful treat for any occasion. Whether enjoyed on its own or paired with other desserts, this homemade delicacy is sure to impress family and friends. So why not try your hand at making tiramisu ice cream and savor the delightful flavors that will transport you to a sidewalk café in Italy.
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