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If you’re a fan of eggs but find yourself getting bored with the usual methods of cooking them, then steamed eggs might be just the thing to change up your breakfast routine. Steamed eggs are an incredibly simple yet delicious dish that can be enjoyed anytime throughout the day. With just a few basic ingredients and some easy-to-follow steps, you can easily make these delicate and silky steamed eggs in the comfort of your own home. Whether you’re looking for a healthy and protein-packed breakfast, a light lunch, or a quick and easy dinner, this guide will show you how to make delicious and simple steamed eggs that are sure to impress your taste buds.
Eggs are foods that are easy to process into many delicious, nutritious and affordable dishes. Cfis.edu.vn shows you how to make steamed eggs that are both strange and delicious.
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for steamed eggs
- 5 chicken eggs
- 500g raw shrimp
- 2 carrots
- 4 branches of scallions
- Seasoning: Seasoning, pepper, fish sauce, salt
How to choose fresh, delicious ingredients
– To choose good chicken eggs, you should choose eggs with dark brown shell, uniform color, no cracks and no black spots, no smell. In addition, when you touch the surface, if you feel the roughness, the fresh egg is smooth, the egg has been left for a long time, shake it to feel no sound, it is a fresh egg, and feel the sound is an egg that has been aged for a long time.
– For how to choose shrimp, you should choose those that have a transparent shell, the head and body are sticky, touch is not viscous, have a light aroma, and the legs and tail of the shrimp are folded together. Avoid buying shrimp with legs and tail spread out because it is injected with chemicals or smells fishy, shrimp is oozing water, and feels greasy to the touch.
How to make steamed eggs
Step 1Process materials
First, you peel the shrimp, remove the back, wash and dry, then puree. Carrots are peeled, washed and finely chopped, scallions are also chopped. As for eggs, peeled, put in teaspoon of pepper, teaspoon of salt, beat well, set aside
Step 2Seasoning for minced shrimp
You put the minced shrimp in a bowl, add 30g minced carrot, 20g green onion, ⅓ tbsp seasoning, 1/4 tbsp pepper, ½ tbsp fish sauce and mix the ingredients well, marinate in 15 minutes to absorb.
Step 3Fried eggs and egg rolls
Next, you put a pan, put some cooking oil in and spread the cooking oil evenly all over the pan, then scoop a spoonful of egg in, also spread the egg evenly all over the pan and then cover the lid, when the egg is cooked, take it out, you Repeat until the end of the beaten eggs.
Next, you scoop each spoon of marinated shrimp onto the surface of the egg, gently spread the shrimp over the surface of the egg, and then roll it up.
Step 4Steamed eggs
Next, you install a steamer and put each egg roll into the basket and steam for 10-15 minutes so that the cooked shrimp can be removed. Finally, you cut into slices to eat and enjoy.
The steamed egg dish with the golden egg and the minced shrimp meat combined with other ingredients creates a nutritious dish, you can eat it with rice or sip it with chili sauce.
See more: How to make simple and smooth soy sauce steamed eggs for breakfast
Above is a very easy way to make steamed eggs at home, wish you success in making this dish.
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Buy seasoning at Cfis.edu.vn
In conclusion, steamed eggs are a delightful and effortless dish that can be easily made at home with just a few simple steps. By following the guidelines outlined in this article, you can achieve perfect, silky, and flavorful steamed eggs every time. Remember to use fresh and high-quality ingredients, adjust the cooking time to your desired consistency, and feel free to experiment with additional seasonings and toppings to personalize the dish. Whether enjoyed as a comforting breakfast, a light lunch, or a versatile side dish, steamed eggs are a healthy and scrumptious addition to any menu. So, gather your ingredients, fire up your steamer, and savor the goodness of homemade steamed eggs.
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