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Pâté is a versatile and indulgent culinary delight that has been enjoyed for centuries. With its rich and creamy texture, it’s a perfect choice for those who appreciate the harmonious blend of flavors and textures in their meals. While traditional pâtés often feature one or two layers of meat, we’re here to introduce you to a truly extraordinary version – a pâté with thousands of layers of meat. This fantastic creation takes the essence of a classic pâté and elevates it to new heights, offering both a visually stunning dish and an explosion of flavors with every bite. In this guide, we will walk you through the process of creating this mouthwatering masterpiece, providing step-by-step instructions that will make it surprisingly simple for you to achieve. So, whether you’re a seasoned chef looking to impress your guests or an adventurous home cook seeking a unique culinary experience, get ready to learn how to make a delicious and simple pâté with thousands of layers of meat that will amaze everyone at the table.
Process
40 Minutes Preparation
20 Minutes For
3-4 people
Ingredients for making pateso
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150g minced pork
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2 pieces of thousand-layer dough
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2 tablespoons canned liver pate
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2 dried red onions, peeled and chopped
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⅓ onion peeled, chopped
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2 eggs
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A few tablespoons of all-purpose flour
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½ tbsp cornstarch
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Seasonings include salt, fish sauce, and pepper
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Pancake mold
How to make pateso
Step 1Making the cake
Put the chopped purple onion in a pan of hot oil and sauté until the onion is golden brown, then add the onion and minced meat to the pan, season with pepper, salt, and fish sauce to taste.
When the mixture is cooked, add liver pate, cornstarch, 1 beaten egg to the pan, stir-fry for a few more minutes until the ingredients are cooked, completely blended as shown in picture 4, then turn off the heat.
Step 2Baking and baking
Crack 1 egg, separate the yolk and egg white, keep the yolk in a bowl, add 1 tablespoon of water and beat well, this mixture is used to make a coating for a more attractive and delicious pate.
Take the thousand-layer dough out of the bag, place it on a table sprinkled with a little all-purpose flour, then press down on the surface of the dough with a pate mold to create a crust.
After creating the crust, you put the crusts in turn on the baking tray, scoop the stir-fried meat mixture as the filling into the center of the crust, brush the egg yolk and water mixture around the crust.
You cover another piece of pie crust on the surface of the pie crust just added, use your fingertips to gently press around to create a cake shape.
Finally , brush another layer of egg yolk and water mixture on the surface of the cake as shown in Figure 6. When the cake is done, put the tray in the oven and bake for 15 to 20 minutes under 200 degrees Celsius.
When the baking time is up, take the tray out of the oven and you will see the cake is cooked beautifully as shown in picture 7.
Step 3Finished product
Delicious, shiny, very attractive pate cakes, suitable for the majority of people’s taste, you can use the cake as a breakfast, a light meal is suitable.
Enjoy
The finished pate cake has an extremely eye-catching color. The dish can be used as a breakfast or a snack. When you eat, you will feel the crispy cake, the seasoning is just right. What are you waiting for, do not do it now!
The pate cake has an extremely eye-catching color
Tips for making a thousand layers of pateso
To make a thousand-layer pateso, you need to use thousand-layer flour Puff Pastry. You can easily find products at supermarkets and bakeries. This flour greatly reduces the baking time while preserving the flavor.
When shaping the cake, do not press too hard or the dough will break. In addition, you should not add a lot of filling, because it can make the cake look unsightly and don’t give it too little, it will make the cake not swell evenly.
Tips for making a thousand layers of pateso
Making cakes is important to prepare all the ingredients, follow the correct processing steps, to ensure that even if it’s just the first time, you can still create delicious batches of cakes like a professional chef. Start making this dish now.
Cfis.edu.vn
In conclusion, creating delicious and simple pateso with thousands of layers of meat is a culinary art that can be mastered with some practice and attention to detail. By following the step-by-step process outlined in this guide, anyone can elevate their cooking skills and impress their family and friends with a mouthwatering dish. The key to achieving those beautifully layered results lies in selecting high-quality meat, properly seasoning and marinating it, and carefully assembling the layers. Additionally, using a well-chilled dough and allowing ample resting time between rolling and folding is crucial. While the process may be time-consuming and require patience, the end result is well worth the effort. So, gather your ingredients, set aside some dedicated cooking time, and embark on a culinary adventure to create a pateso that will undoubtedly leave a lasting impression on all who have the pleasure of tasting it.
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