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Snakehead fish is a delectable and often underrated seafood delicacy that has been delighting taste buds for centuries. With its firm flesh, mild flavor, and ease of preparation, it is no wonder why this fish has gained popularity amongst both novice and experienced cooks. In this guide, we will explore a simple yet irresistible method of grilling snakehead fish using foil, emphasizing its simplicity and the mouthwatering results it guarantees. Whether you are a seafood aficionado or someone looking to broaden your culinary horizons, this recipe is sure to satisfy your cravings and leave everyone at the dinner table wanting more. So, gather your ingredients, fire up the grill, and get ready to indulge in an unforgettable meal that will have everyone falling in love with grilled snakehead fish.
Prepare
35 Minutes Processing
90 Minutes For
3-4 people
Grilled snakehead fish in foil is a delicious and nutritious dish for health. Therefore, today, let’s go to the kitchen with Cfis.edu.vn to make this delicious grilled snakehead fish with foil!
Ingredients for grilled snakehead fish with foil
Ingredients for grilled snakehead fish with foil
- 1 kg snakehead fish
- 2 tablespoons minced garlic
- 2 tablespoons minced red onion
- 2 tablespoons barbecue sauce
- Seasoning: seasoning, monosodium glutamate, sugar, salt
- Tools: Brass, cups, foil, grill, scissors, knife, cutting board
How to choose fresh snakehead fish
- To choose fresh and delicious snakehead fish, you should choose fish of moderate size, with an elongated body.
- If you buy fish that is not live or has been prepared by the seller, you can look at the anus of the fish to see if the fish is still fresh. Fresh fish has a small anus, while the anus of the fish has grown, the fish is about to go bad and may have been impregnated with chemicals.
How to make grilled snakehead fish with foil
Step 1 Preliminary processing of snakehead fish
Processing snakehead fish
To clean snakehead fish, you cut open the belly to remove the intestines and gills, cut the fins and tail with scissors and scrape off the outer scales with a razor.
Then, you use salt to rub the body and intestines of the fish and then wash it thoroughly with water.
Next, you use a knife to cut the fish body diagonally or horizontally so that when marinating and grilling the fish, it absorbs the spices and tastes better.
Step 2 Marinate the fish
Marinated fish
You put 2 tablespoons of minced garlic, 2 tablespoons of minced shallot, 2 tablespoons of barbecue sauce, 1 tablespoon of seasoning, 1 tablespoon of MSG, and 1 tablespoon of sugar into a cup and then use a spoon to mix the mixture.
Next, you put the fish in a large bowl, then you apply the spice mixture just mixed on the body and each part of the fish. Then, you put some remaining seasoning in the fish’s belly and marinate the fish for 1 hour for the spices to penetrate the fish.
Grilled fish
You use a piece of foil to spread it out on a flat surface and then put the marinated snakehead fish in step 2. Then, you fold the 2 ends of the foil first, then fold the sides and gently stroke the paper to tightly wrap the fish.
You put coal on the stove and then light the fire until the coals burn, continue to put the grill on the stove and put the snakehead fish wrapped in foil on the griddle and bake each side for 30 minutes.
After each side is finished baking, open the top foil and bake for another 15 minutes .
Finished product
Finish grilled snakehead fish with foil
Grilled snakehead fish in foil satisfies its characteristic aroma and eye-catching color, each fiber of the fish is soft, absorbent and retains the sweetness of the fish. This dish you can eat with rice paper rolls with vermicelli, cucumber, acrid banana, green star fruit, pineapple and raw vegetables and then dipping with ginger fish sauce is great!
Cfis.edu.vn hopes that through the above article, you will pocket for yourself how to make grilled snakehead fish with foil that is both easy to make and delicious at your own home!
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In conclusion, the recipe for making delicious and simple grilled snakehead fish with foil is undoubtedly a hit among all food enthusiasts. This dish not only tantalizes your taste buds but also showcases the versatility of snakehead fish in creating a delectable meal. The use of foil acts as a perfect tool in retaining the moisture and flavors while creating a succulent and melt-in-your-mouth experience. The combination of garlic, lemon juice, herbs, and spices adds depth and complexity to the dish, making it irresistible to anyone who tries it. Furthermore, the simplicity and ease in preparation make this recipe accessible to even the novice cook. Whether you’re hosting a dinner party or seeking a quick and satisfying meal option, this grilled snakehead fish recipe with foil remains a beloved choice that is sure to leave everyone craving for more.
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