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Are you looking to impress your friends and family with a unique and delicious appetizer? Look no further than grilled octopus satay! This dish combines tender and flavorful octopus with a mouthwatering marinade, resulting in a delectable and satisfying treat. While it may seem daunting to make this restaurant-worthy dish at home, fear not! In this guide, we will take you step by step through the process, ensuring that you can recreate this delightful dish with ease. So, get ready to tantalize your taste buds and become a master of grilling octopus satay in the comfort of your own home!
Octopus is known as a delicious fresh seafood that is processed into many attractive dishes. So, today, let’s go to the kitchen with Cfis.edu.vn to cook delicious and simple grilled octopus satay at home!
Prepare
20 Minutes Processing
50 Minutes For
3 people
Ingredients for grilled octopus satay
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500g octopus
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2 lemongrass plants
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2 cloves of garlic
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1 chili
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Spices: Sugar, salt, monosodium glutamate, satay, cashew oil
Good tip
If the octopus is alive , you should choose the octopus that moves quickly and is flexible when we touch it . At the same time, you should buy octopus with a bright white belly, clear eyes and should be bought at stores specializing in fresh seafood to ensure prestige, quality and clear origin!
For frozen octopus , choose those with gray brown color on the back skin, white flesh . At the same time, you should buy those with smooth skin, undistended abdomen and clear eyes.
Choose those that have a firm body that won’t be soft to the touch and watery when touched. These are common tips for choosing delicious octopus.
Tips for choosing delicious octopus
How to make grilled octopus satay
Step 1Process materials
The octopus you buy needs to be cleaned, then rinsed with water and dried. For lemongrass, chili and garlic, you wash and chop.
Process materials
Preliminary tip : To remove the oil and fishy smell from the octopus, you need to soak and rinse thoroughly with salt and then rinse with cold water.
Step 2Marinated octopus
You put the octopus in a bowl and marinate in turn with 1 tablespoon of sugar, ½ teaspoon of MSG, 2 tablespoons of satay, 1 tablespoon of cashew color with lemongrass, chili and garlic that have been minced in the above step.
Marinated octopus
Then, you mix well and put it in the refrigerator, marinate the octopus for about 30 minutes to absorb the spices
Step 3Grilled octopus
You preheat the electric grill for about 5 minutes at 150 degrees Celsius , then put the octopus on the grill. You bake for about 10 minutes until the octopus turns beautiful and feels crispy, the octopus is cooked.
Grilled octopus
In addition, you can also grill octopus on a charcoal stove until golden on both sides instead of an electric grill.
Step 4Finished product
Grilled octopus with satay is delicious and irresistible
Grilled octopus satay will make many people fall in love because the grilled octopus has just arrived, so it still retains its crispness, sweetness, and evenly absorbs spices . When eating you will feel the rich blend of satay, the aroma of garlic, lemongrass and the spicy taste of chili, … All will create a delicious, harmonious, round-tasting dish.
Enjoy
You can eat grilled octopus satay with hot rice as a daily rice dish. Besides, this is also a dish that you can make when your friends gather, what’s more wonderful.
Enjoy grilled octopus satay
Reference: Octopus – How to cook & Delicious dishes from octopus
Hopefully, the sharing of Cfis.edu.vn will help you successfully cook delicious, easy-to-make grilled octopus satay to treat your whole family!
Cfis.edu.vn
In conclusion, making delicious and simple grilled octopus satay at home is not as daunting as it may seem. By following a few key steps, such as properly cleaning and tenderizing the octopus, creating a flavorful marinade, and grilling it to perfection, anyone can create this impressive and unique dish in the comfort of their own kitchen. With its succulent texture and vibrant flavors, grilled octopus satay is sure to be a hit at any gathering or simply enjoyed as a special treat. So next time you’re in the mood for something different and mouthwatering, don’t hesitate to try your hand at making this exquisite dish.
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