How to make delicious and simple fried dumplings with meat at home

Prepare
20 Minutes Processing
90 Minutes For
2 – 3 people

Instead of making regular steamed buns, why don’t you try going to the kitchen to make attractive fried dumplings filled with meat the more you eat, the more you fall in love. If you don’t know how to do it, don’t worry, this article of Cfis.edu.vn will guide you to make this simple dish at home.

Ingredients for making fried dumplings with meat

• 200g dumpling powder
• 100ml sweetened fresh milk
• 150g minced pork
• 6 quail eggs
• 20g black fungus
• Green onion, purple onion
• Seasoning: MSG, seasoning, pepper, cooking oil

Good tip:
– You can find dumpling powder easily at shops specializing in baking goods or at supermarkets, shops of Cfis.edu.vn.
– If you grind pork at home, then you need to choose lean butt or bacon with a lean, fat ratio of 8 – 2 or 9 – 1, it will be more delicious when processing.

Ingredients for making fried dumplings with meat

How to make fried dumplings filled with meat

Step 1Process materials

Put 6 quail eggs in a pot and boil with water for 6-8 minutes until the eggs are cooked, then peel them.

Put mushrooms in a bowl to soak in clean water for 15-20 minutes to soften the mushrooms. After the mushrooms bloom, squeeze out the water to drain and chop finely .

Use 1 green onion , washed and chopped . 3 purple onions , peeled and minced.

Preliminary preparation of ingredients for making fried dumplings with meat

Step 2Mix the flour

Put the dry yeast packet into 100ml of fresh milk and stir , let it sit for about 5 minutes for the yeast to dissolve.

Put 200g flour in a bowl , then add the fresh milk with dry yeast on top slowly and mix well.

Next, use your hands to knead the dough until the dough is smooth, then cover with cling film and rest for 1 hour.

Hot Tip: When kneading the dough, you can add a little oil to keep the dough from sticking to your hands.

Mix flour to make fried dumplings filled with meat

Step 3Making the cake

Put the ground pork in a bowl marinated with minced shallot, minced scallions, black fungus, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 1/2 teaspoon seasoning and mix well and you divide into 6 equal parts.

Marinate meat with spices and divide into 6 small portions

Continuing with each piece of meat, you will put 1 quail egg in the middle and then wrap and round.

Place the quail egg in the center of the meat, then wrap it up and round it up

Step 4Steamed cake

After rounding the cake with quail eggs, you put it in the pot to steam for about 10 minutes until the cake is cooked.

Steamed about 10 minutes away from the water filling

Step 5Making dumplings

Take the dough out on a flat surface and divide it into 6 equal parts . Next, you proceed to knead each small piece of dough for about 2 minutes , then roll the dough thin , then put the meat filling in the middle .

Divide the dough into 6 parts, put the meat filling in the middle

Next, you will grab the edges of the dough together and roll it into a circle , let it rest for about 10 minutes.

Gather the edges of the dough together, let it rest for 10 minutes

Step 6Fried dumplings

Put an oil pan on the stove, until the oil is hot, then add the dumplings one at a time and fry on medium heat and turn the cakes continuously until the dumplings are golden brown.

Fry the dumplings on medium heat and turn them over continuously

Finished Product

Hot and beautiful fried dumplings

The finished quail egg meat buns will have a golden outer shell, the inside still retains the softness , the meat is marinated to taste , eaten with quail eggs will increase the fatness and attractiveness . You can eat fried dumplings with chili sauce, ketchup will be more delicious.

Recently, Bach Hoa Xanh showed you How to make fried dumplings with meat in just a few steps. Hope you will succeed with this dish for the whole family to enjoy.

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