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If you’re looking to add a unique and flavorful dish to your culinary repertoire, then look no further than the delicious and simple five-spice fried frog. This dish, originating from Asian cuisine, combines the tender meat of frogs with a medley of aromatic spices to create an incredibly satisfying and flavorful meal. Whether you’re an adventurous eater or simply looking to try something new, this recipe provides an easy and straightforward method to make this delectable dish right in the comfort of your own home. In this guide, we will walk you through the step-by-step process of creating a mouthwatering and crispy five-spice fried frog that is sure to impress your friends and family. So, gather your ingredients and let’s dive into the world of amphibious delights!
To enjoy this delicious and nutritious five-spice fried frog dish, let’s see how to make it with Cfis.edu.vn right away through the article below.
15 Minutes Processing
35 Minutes For
Ingredients for making fried frog with five flavors
- 0.5kg (4 heads) frogs
- 30g shrimp scrub
- 1 horny chili
- 50g salted cashews
- Crispy flour
- Other ingredients: Onion, green onion, horn pepper
- Spices: Cooking oil, sugar, monosodium glutamate, five spices, ground pepper, white wine
Tips for choosing fresh ingredients:
– To choose delicious frogs, you should choose those with bright eyes, slender and sinewy heads, yellow or black cotton skin, white or slightly yellow belly.
– You should choose live frogs over frozen ones. In addition, frogs purchased between September and beyond will have better meat.
How to make fried frog with five flavors
Step 1Process materials
With 4 frogs, cut off the intestines and tendons on the frog’s thighs, peel off the skin of the frog , wash it with water and then cut it into four pieces.
Horny chili you use 1 fruit, then remove the seeds and diced , scallions you use about 5 branches and then cut into small pieces about 1-2cm and half an onion, you cut the areca.
Step 2Marinating and frying frog meat
After preparing the frog, you marinate it with 1 teaspoon of salt, 1/2 teaspoon of ground pepper, 1/2 teaspoon of MSG, 1/4 teaspoon of five spices and 1/2 tablespoon of white wine approx. 15 minutes.
After marinating, you use 1 packet of fried flour to evenly soak the frog meat, then deep-fry the frog in hot oil until golden crispy and take it out to drain the oil.
Tip: Fry the frog with hot oil so that the frog meat is golden and crispy but still retains the moisture of the meat without drying it out.
Step 3Frog meat
You stir-fry the onions until the onions are clear, just cooked, then add the green onions and chili peppers and stir-fry together, season with 1/2 teaspoon of MSG, 1 teaspoon of sugar, a little five spices and 2 tablespoons. scrub shrimp.
Next, you put the frogs that have just been fried until they are evenly mixed and then add about 50g of salted cashews and you’re done.
Fried frog with five flavors with a very attractive aroma, fried frog has a very crispy outer layer but the meat is chewy and soft, absorbing spices very well but still retains the natural sweetness of frog meat , eaten with onions, scallions and horn peppers stimulate the taste buds, increasing the delicious flavor of the dish.
Do not hesitate any longer without going to the kitchen to make delicious and attractive five-spice fried frog with Cfis.edu.vn.
Source: Delicious Food Every Day
In conclusion, making delicious and simple five-spice fried frog at home is an enjoyable and rewarding experience. By following the steps outlined in this guide, anyone can create a flavorful and authentic dish that is sure to impress. The key to success lies in selecting fresh and high-quality ingredients, properly marinating the frog in a combination of five-spice powder and other seasonings, and deep frying it to perfection. Additionally, adding personal touches such as adjusting the spiciness level or experimenting with different garnishes can elevate the dish to new heights. With practice and confidence, making this delicacy at home can become a delightful culinary tradition for any adventurous cook.
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