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Crepes, the thin and delicate French pancakes, have been delighting taste buds around the world for centuries. Whether you prefer them filled with sweet or savory ingredients, their versatility makes them an ideal option for a quick and satisfying meal. While many may think that making crepes at home requires culinary expertise, the truth is, they can be easily mastered by anyone with a few simple tips and tricks. In this guide, we will explore the step-by-step process of creating delicious and simple crepes right in the comfort of your own kitchen. So, put on your apron, grab your favorite toppings, and let’s dive into the art of mastering these delectable treats!
Crepes (also known as pancakes) originated in France. This cake has a thin crust made from flour, eggs, milk, … and is served with many other toppings such as chocolate, butter, fruits such as bananas, strawberries, etc. Come to the kitchen with Cfis.edu.vn to make it. this delicious dish!
Learn about crepes
Crepes are a type of cake that originated in the Brittany region of France . After its birth, this cake quickly spread throughout France and became a favorite dessert of many countries such as Belgium, Switzerland,…
Crepe cake is often used with drinks such as coffee, tea, milk . In France, crepes are often used with cidre, which is a delicious apple cider and has a sweet taste that goes well with crepes.
Crepes are one of the few cakes that do not require an oven. This cake is usually made from barley, wheat, eggs, butter, and milk, then fried until golden brown on both sides.
Crepe cakes are divided into 2 types: savory crepes and sweet crepes :
A savory crepe , also known as a galette, is usually made from rye flour, with a savory filling consisting of jambong, mushrooms, cheese and a variety of meats.
Sweet crepes are usually made from wheat flour and the filling is often used with fruits or sweet jam. The first sweet crepe in Brittany, filled with chocolate, hazelnuts, sugar and lime juice.
How to make crepes without filling
5 Minutes Processing
50 Minutes For
Ingredients for making crepes without filling
3 chicken eggs
50g unsalted butter
1/4 teaspoon salt
300ml fresh milk without sugar
1 tablespoon vanilla flavor
How to make crepes without filling
Step 1Mix the flour
Pour the dough into a large bowl, make a hole in the middle of the dough, then crack 3 eggs and 50g of sugar into that hole and mix well with a whisk.
Step 2Powder preparation
Next, you slowly pour in the milk, pouring it in and stirring it evenly with the flour to blend together. Next add vanilla, melted unsalted butter and 1/4 teaspoon salt and mix well to form a slightly thick paste.
Step 3Fried cake
Put the pan on the stove and heat the pan , when the pan is hot, reduce the heat and scoop 1 tablespoon of flour onto the pan . When you see the edge of the cake is golden and hard, flip the cake until it is golden, then remove to a plate, continue to do until the dough is gone.
Note because the cake cooks very quickly, so you have to be quick, the thinner the cake, the better.
Step 4Finished product
Crepes can be served with chocolate, avocado, banana or other fruits depending on your preference. Creative freedom!
How to make crepes with filling
10 Minutes Processing
120 minutes For
Ingredients for making crepes with filling
Ingredients for crepe crust
100g canned coconut milk
200ml fresh milk without sugar
2 chicken eggs
3ml pandan leaf extract water
Ingredients for crepes
Mango crepe: 3 ripe mangoes, 1500ml fresh cream, 15g sugar
Banana crepe: 8 porcelain bananas
Cream Crepe: 150ml fresh cream, 15g sugar
Durian crepe: 3 durian packs, 150ml fresh cream, 15g sugar
How to make crepes with filling
Step 1Mixing and tempering the dough for pie crust
Using a sieve, sift through flour and sugar into a bowl, then add in eggs, coconut milk, fresh milk and mix until the mixture is smooth. Continue to filter the mixed mixture through a sieve 2 more times to make the dough more thick and smooth, then wrap it for 30 minutes , put it in the refrigerator to chill the dough.
At the end of the dough incubation time, take the mixture out and divide it into 2 parts . 1 part mixed with pandan leaf juice to make pandan leaf crepes. The rest is kept as a coconut milk flavored cake.
Step 2Making the cake
There are 4 types of kernels:
Mango crepe : Ripe mango cut into bite-sized pieces. Use a mixer or hand beat the whipped cream and sugar and let the mixture rest in the fridge.
Banana crepe cake : Fry the porcelain banana with butter until golden brown .
Fresh cream crepes : Beat the mixture of 150ml of fresh cream and 15g of sugar until completely melted and then store in the refrigerator.
Durian crepes : Peeled and crushed durian pieces . Whip the mixture of 150ml of fresh cream and 15g of sugar and then let the dough rest in the refrigerator.
Step 3Making pie crust
Melt the butter all over the pan , blotting with paper towels so that only a thin layer of butter remains on the pan.
Ladle a little flour into the pan and tilt to spread the dough out, forming a thin crust after frying for 1-1.5 minutes . Fry until this crust can be peeled from the pan properly, leave to dry on a rack with slits and do the same with the rear pie crusts.
Step 4Roll cake
With mango crepe : the crust is spread evenly on the surface, scoop out 1 tablespoon of fresh cream on top, add 3 pieces of cut mango in the middle to make the filling. Gently fold the cake into a rectangle.
With banana crepes : spread the crust on a flat surface, place in 1 fried banana and roll the cake into a beautiful roll.
For durian crepes : spread out the crust, put 1 tablespoon of fresh cream and a little bit of durian meat that has been crushed in the middle. Gently roll the cake so that it resembles a rectangular pillow.
For whipped cream crepes : place the crust on a flat surface , scoop the whipped cream into the center of the crust. Use your hands to fold the 4 edges to get a rectangular, neat cake.
Step 5Finished product
The perfect crepe is the filling that is discreetly wrapped in the crust, without spilling the cream. Cakes arranged in a rectangular shape are the most beautiful. To make the cake more delicious and less boring, put the cake in the refrigerator for about 2 hours and then take it out and enjoy.
How to store after making crepes
After making crepes, if you leave them at room temperature, they will only keep for 3-4 hours because the cakes are easy to sour, ferment and spoil. Therefore, to preserve longer, you should store the cake in the refrigerator at a temperature of 3-5 degrees Celsius , this way will preserve the cake for 2-3 days.
Cfis.edu.vn just showed you the recipe for a delicious and creamy crepe. One thing to tell you is that you can completely transform the above 4 types of fillings into any kind of filling you like such as strawberry, kiwi, fruit jam, meat filling,… Try and let Cfis.edu.vn know how you feel. receive you!
In conclusion, making delicious and simple crepes at home is easier than you might think. By following a few key steps, you can whip up a batch of delectable crepes that rival those from your favorite cafe. It all starts with the right batter consistency, using a basic ratio of flour, eggs, milk, and a pinch of salt. Preparing the batter in advance and allowing it to rest for 30 minutes ensures a smooth and light texture. Properly heating your non-stick pan and using the right amount of batter will result in thin, golden crepes. Remember to flip them delicately and fill them with your favorite toppings, ranging from sweet to savory. Whether you opt for Nutella and strawberries or ham and cheese, the possibilities are endless. With a little practice and creativity, you’ll be able to create a variety of delicious and simple crepes to suit your taste. So, indulge yourself and impress your family and friends with your homemade, restaurant-quality crepes that are sure to delight.
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