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Salted duck fish sauce is a delectable condiment that adds depth and flavor to various dishes, especially when paired with a bowl of steaming rice. This delectable sauce originated in Asian cuisine and has gained popularity worldwide due to its unique combination of flavors. With its rich umami taste and salty tang, salted duck fish sauce has the ability to transform a simple meal into a mouthwatering experience. In this guide, we will walk you through the process of making this irresistible sauce, ensuring that your meals are elevated to new heights of deliciousness when accompanied by a serving of fragrant rice.
The combination of fish sauce, pork, duck eggs and salted duck egg yolk has created a dish of salted duck seed paste, a rustic and bold Southern dish. Let’s follow how to make this delicious, rich sauce!
10 Minutes Processing
35 Minutes For
300g ground pork belly
4 duck eggs
4 salted duck yolks
160g pureed reishi fish sauce
Red onion, green onion, chili
Spices: pepper, sugar, cooking oil
How to make Chung sauce
Put pork, 3 duck eggs, fish sauce, red onion, green onion, chili, 1 tablespoon sugar, 1/2 tablespoon pepper in a bowl, then mix well.
Prepare 4 small crockery cups, use cooking oil to coat the inside of the cup with a thin layer, then pour the fish sauce mixture into each small cup.
Putting in small cups will help the fish to cook faster , when eating, just use 1-2 cups, the rest can be kept cold, used gradually.
Then put salted duck eggs on top of the bowl of distilled fish sauce, close the lid, put it in the pot, and steam it on low heat.
After 35 minutes, beat the yolk of the remaining duck egg, then sweep it over the fish sauce, steam for another 5 minutes and turn off the heat.
Brush the yolk on the fish sauce, it will help the dish look more beautiful and delicious.
So the salted duck fish sauce is finished
See more: How to make salted duck eggs to make at home
The method is extremely easy, isn’t it, with this dish, your rice cooker will be clean. Congratulation you are successful!
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In conclusion, making delicious and rich salted duck fish sauce can elevate any meal, especially when paired with rice. By following the simple steps outlined above, you can create a savory sauce that bursts with umami flavors. The combination of salted duck eggs and fish sauce adds depth and complexity to the dish, enhancing the overall taste. Whether you use it as a dipping sauce or incorporate it into your favorite recipes, this homemade condiment will undoubtedly impress your taste buds. So gather your ingredients, give it a try, and enjoy the delightful fusion of flavors that this salted duck fish sauce brings to your rice dishes. Bon appétit!
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