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Green tea mooncakes are a popular delicacy traditionally enjoyed during the Mid-Autumn Festival, but they are now a sought-after treat year-round. These delectable pastries are made with a sweet and fragrant green tea-infused pastry skin, encasing a delightfully flavorful filling. While store-bought mooncakes are widely available, making them at home allows for creativity, customization, and the satisfaction of sharing a homemade treat with loved ones. In this guide, we will explore the step-by-step process of making delicious and refreshing green tea mooncakes from scratch, ensuring a perfect balance of flavors and an unforgettable culinary experience. So, let’s dive into the world of green tea mooncakes and discover the secrets to mastering this delightful treat in the comfort of your own kitchen.
Mid-Autumn Festival is near. What is more wonderful than going to the kitchen and making delicious moon cakes to spend the night of the full moon with the whole family gathering together and enjoying the cake, telling each other warm stories of love! Let’s quickly learn how to make delicious and refreshing green tea mooncakes at home through the following article!
See more: Summary of 13 simple ways to make mooncakes at home
Baked moon cake filled with green tea
120 minutes Prepare
20 Minutes For
Ingredients for making grilled mooncakes filled with green tea
- Wheat flour: 150g
- Green tea powder: 10g
- Sugar water: 90g
- Filled with green beans or pureed lotus seeds: 250g
- Fresh milk without sugar: 30ml
How to make baked mooncakes filled with green tea
Step 1Making mooncake crust
If the moon cake crust wants to be soft and delicious, you must mix the flour and green tea powder by hand . What makes the crust beautiful is the sugar water, you pour the sugar water into the flour mixture and knead until you can see it .
You can also add a little blue dye to the sugar water for a nice color. Then cover the bowl of dough with cling film and place in the refrigerator for 1 hour .
Step 2Kneading the crust and filling
Dough and filling are divided into 2 equal parts. Use a glass bottle or a rolling pin to roll the dough thin and then put the filling in the center of the cake. Roll the ball into a circle evenly.
Step 3Perfecting the moon cake
Take a moon cake mold and then brush it with a layer of cooking oil. You put the rolled cake into the mold and then press firmly so that the cake fits into the mold to create a beautiful shape.
Use your hands to slowly remove the cake from the mold to enter the baking tray.
Step 4Bake moon cakes
After the cake has been molded, put it in the oven and bake at 180 degrees Celsius for 8-10 minutes .
When you hear the faint aroma of baking, you turn off the stove, take out the cake and then add a layer of fresh milk. Continue to bake for about 9-10 minutes to be able to eat .
Step 5Finished product
Baked cake smells extremely fragrant green tea. You can feel the crust has a beautiful color, is both delicious, sweet and not dry and not crushed. Blended with a layer of sweet, fragrant green tea. Extremely suitable for the night of the full moon, just sipping cake and enjoying tea and watching the moon.
In addition to the above recipe, you can further modify it with the recipe of how to make salted egg green tea mooncakes which is also very delicious and easy to make!
Soft moon cake with green tea powder and green bean paste
120 minutes Prepare
20 Minutes For
Ingredients for making flexible moon cake with green tea powder and green bean paste
- 200g cake dough
- 4 teaspoons green tea powder
- 250g green beans
- 2 teaspoons grapefruit juice
- 620 gr sugar
- Lemon 1/2 fruit
- 350 ml of water
- 40 ml cooking oil
How to make flexible moon cake with green tea powder and green bean paste
Step 1Make sugar water
Add 350ml of water and 500g of sugar, add the juice of 1/2 lemon and bring to a boil to remove the sugar, let the sugar dissolve and do not stir.
When the sugar water boils, turn off the heat and cook for another 5 minutes, then turn off the heat and let it cool.
Step 2Make the filling
Put 250g of soaked green beans in a glass container (can be microwaved) with 1/2 teaspoon of salt and leave overnight, cover with water.
Next, cover the green beans with cling film and put them in the high-powered rotary oven for 10 minutes.
Put the boiled green beans in a blender, add 120g of sugar and puree, if your blender does not have a grinding function, remember to add water when grinding to avoid burning .
Next, you put the dry roasted green beans into the pan with 40 ml of cooking oil and 1 tablespoon of grapefruit juice. Cook until the beans don’t stick to the pan.
You divide the beans into two parts and add 2 teaspoons of green tea to one part and mix well. Then divide the beans into small balls.
Step 3Making pie crust
Put 600g of sugar water, 1 teaspoon of grapefruit juice, 2 teaspoons of matcha into a bowl and mix well.
Then slowly sift 200g glutinous rice flour into a bowl with sugar water, mix so that the dough does not stick to your hands or dry. Wait 15 minutes for the dough to rest.
Step 4Shape the cake
Spread the dough and put the dough on the table, knead well with your hands and roll the dough , then divide the crust according to the ratio of 2 shells and 1 filling. Put the filling in the shell, fold the eyelids.
Put a thin layer of dough into the mold and then put the cake in. Use your hands to flatten the bottom of the dough and the top of the cake, press firmly, and then remove the cake from the mold.
Step 5Finished product
Mooncakes have a fragrant crust, rich matcha flavor. This is a delicious and attractive cake with a sweet green bean paste inside.
To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at Cfis.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.
See more: How to make Trung cake to collect roasted chicken, simple to eat and addicted
Notes on making mooncakes filled with green tea
In the dough mixing part, you need to stir and knead the cake evenly . Until the dough is rolled, you should roll it out very smooth so that the crust is more flexible and delicious.
Before putting the cake in the oven, you should spray a little more water to prevent the cake from breaking or cracking when baking.
You do not need to bake the cake according to the specified time but must regularly monitor the baking process to be able to adjust accordingly.
How to preserve mooncakes filled with green tea
Cakes taken out from the oven about 2 days are ready to eat .
The cake you bake should only be eaten within 1 week , not too long.
To keep the cake for a long time, you must keep it in a dry place, avoid direct sunlight and should be used as soon as possible to make the cake more delicious .
With specific recipes and ways to preserve moon cakes, what are you waiting for, without quickly starting to make moon cakes to treat the whole family on the upcoming Mid-Autumn Festival! Good luck in your kitchen!
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In conclusion, making delicious and refreshing green tea mooncakes at home is a delightful and rewarding endeavor. By carefully selecting high-quality ingredients and following a well-thought-out recipe, anyone can create these delectable treats that combine the unique flavors of green tea and traditional mooncakes. With a few simple steps, creative variations, and patience, you can indulge in the rich taste and delicate aroma of homemade green tea mooncakes. Whether you choose to enjoy them during the Mid-Autumn Festival or as a delightful treat year-round, your homemade mooncakes are sure to impress and satisfy your taste buds. So, gather your ingredients, roll up your sleeves, and embark on the journey of making your own homemade green tea mooncakes.
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