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Turmeric braised carp is a perfect dish that brings together the richness of flavors and the health benefits of turmeric. Whether you’re a fan of fish or looking to incorporate more nutritious meals into your family’s diet, this recipe is a delightful choice for family meals. Carp’s firm texture, combined with the aromatic spices and earthy turmeric, results in a dish that is not only delicious but also packed with essential nutrients. By following the step-by-step instructions, you’ll be able to create a mouthwatering and wholesome turmeric braised carp that will impress your loved ones. So, let’s dive into this culinary adventure and explore the art of making delicious and nutritious turmeric braised carp for your family meals.
Carp braised with turmeric is a familiar dish of the Northern people in a family meal with the typical flavor of the people here. What are you waiting for, let’s go to the kitchen to make this dish right away.
Prepare
30 Minutes Processing
40 Minutes For
3-4 people eat
Ingredients for making braised carp with turmeric
Ingredients for making braised carp with turmeric
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1.5kg of carp
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2 fresh turmeric
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50g pork fat
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Onion toothpicks
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Molasses
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Turmeric leaves
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Horny chili
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Seasoning: Salt, cork soy sauce, chili powder, ground pepper, seasoning, cooking oil
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Tools: Mortar, brass, pan, pot
Tips for choosing fresh ingredients:
Delicious carp, you should choose those with thick, regular bodies from the head to the tail . Do not fish with a bloated belly because it can contain a lot of fat and the meat will be less sweet. Observe that bright figs do not appear bruised or look too shabby
Fresh turmeric you should choose the ones that are yellow or orange to red, the blisters are thin and have few wrinkles. Press it with your hand to see a certain hardness.
How to make braised carp with turmeric
Step 1Process materials
After buying carp, you cut open the abdomen, remove the intestines, clean the scales, cut the gills, tail and fins. Then use salt to rub the whole body of the fish and then wash it with water to remove the fishy smell of the fish.
Preliminary processing of carp
You put turmeric, toothpicks and ⅓ horny chili in a mortar and pound. Turmeric leaves are washed and cut into thin strips.
Step 2Marinated carp
Marinated carp
You put the pre-prepared carp into a bowl with turmeric, onion and crushed chili and marinate with 3 tablespoons of molasses, ½ cup of cork soy sauce, 1 teaspoon of paprika, 1 teaspoon of seasoning, 1 teaspoon salt , 1 teaspoon ground pepper, mix well and marinate for about 20 minutes to infuse the spices.
Step 3Make fat
Make fat
After buying pork fat, you wash it and cut it into small pieces to eat . Then put the pan on the stove and add 4 tablespoons of cooking oil, wait until the oil is hot, then add the pork fat and stir for 5 minutes until golden , then take it out and drain the oil.
Step 4Cooking carp with turmeric
Cooking carp with turmeric
You put the marinated fish in the pot and then pour the water over the fish. Next, add the fat and bring to a boil over high heat for 5 minutes . Then cover and simmer on low heat for 20 minutes . When the water has dried up, add turmeric leaves, chili and ground pepper to the stock for another 10 minutes , then turn off the heat.
To make the fish more delicious, you turn on the stove and continue to cook the fish on fire for another 10 minutes to enjoy.
>> See more: Instructions on 16 ways to make rich, easy-to-make turmeric braised fish with rice
Finished product
Delicious braised carp with turmeric
The finished dish of carp braised with turmeric has eye-catching colors. When you eat, you will feel the sweetness from the fish meat, which is evenly absorbed with the spices, and the aroma of fresh turmeric is truly a unique combination.
>> See more : What is the delicious dish of braised carp? 7 simple ways to store carp and bring rice
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In conclusion, turmeric braised carp is a fantastic dish to include in your family meals. It is not only delicious, but also provides numerous nutritional benefits. The combination of turmeric and carp creates a flavorful and aromatic dish that is sure to be a hit with everyone at the dinner table. Turmeric, with its anti-inflammatory properties, can help boost our immune system and promote overall health. Additionally, carp is a lean and protein-rich fish, packed with essential nutrients like omega-3 fatty acids, vitamins D and B12, and minerals like selenium and zinc. By following the simple steps outlined in this guide, you can easily prepare this tasty and nutritious dish for your loved ones. So, go ahead and bring some variety to your family meals with this turmeric braised carp recipe and enjoy the benefits of a healthy and flavorful meal together.
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