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Fried scallops with garlic butter are a delectable seafood dish that brings together the succulent flavors of tender scallops with the rich and aromatic taste of garlic butter. Whether you’re a seafood aficionado or simply looking to expand your culinary skills, mastering this dish is sure to impress your taste buds and those of your loved ones. This tantalizing combination of crispy, golden-brown scallops and savory garlic butter sauce creates a perfect balance of flavors, making it both delicious and nutritious. In this guide, we will take you through the step-by-step process of creating this mouthwatering dish, ensuring that your fried scallops with garlic butter turn out perfectly every time. So put on your apron, gather the necessary ingredients, and get ready to treat yourself to a restaurant-quality meal in the comfort of your own home.
Scallops are a popular type of seafood and can be processed into many delicious and nutritious dishes. Let’s go to the kitchen with Cfis.edu.vn to make a delicious and nutritious fried scallop with garlic butter for the whole family to enjoy.
20 Minutes Processing
25 Minutes For
2 – 3 people
Ingredients for fried scallops with garlic butter
- 200g scallops
- 30g butter
- 20g green onions
- 20g horn chili
- 20g minced garlic
- 15ml rice wine
- Spices: Sugar, fish sauce
How to choose to buy fresh, delicious scallops
To choose fresh scallops, you’d better buy them in big, reputable supermarkets. If you buy the ones that have been peeled, you should choose the ones with fresh colors, fresh scents, no unpleasant odors, and still keep the elasticity, the flesh is clear when pressed .
And if you buy live scallops to go home to process, you should choose scallops with tightly closed but not sealed shells, avoid buying open shells, with a fishy smell, indicating that the scallops are dead, not delicious, and do not buy too small. meat.
How to make fried scallops with garlic butter
Step 1Process materials
First, you defrost the scallops first, then soak the scallops in 15ml of white wine for 10 minutes to remove the fishy smell, then take them out and wash them thoroughly, let them drain. Then, you wash the scallions, the horn chili is also finely chopped.
Step 2Sauteed Scallops with Garlic Butter
Next, you put a pan on the stove, add 30g of butter, melt the butter, add 20g of minced garlic and fry until fragrant, then add 20g of minced chili, scallops and stir-fry for about 3 minutes.
You start to taste the seasoning with the ratio of 1 teaspoon of sugar, 1 teaspoon of fish sauce, continue to stir until the scallops are hunted, the butter sauce is boiling, then add the green onions and stir-fry for another 3 minutes . Turn off the stove and put on a plate.
The fried scallops with butter is very fragrant, with the garlic butter sauce, the scallops are very fresh, chewy but also soft, iridescent looks very beautiful, tasting will feel the fatty and salty taste of butter and slightly Spicy of horn peppers , this dish is eaten with bread or steamed rice.
Above is how to make delicious, irresistible garlic butter fried scallops. Hope you can do it successfully!
In conclusion, making delicious and nutritious fried scallops with garlic butter is easier than you might think. By following a few simple steps, you can create a dish that is both flavorful and healthful. First, ensure that you purchase fresh and high-quality scallops, as this will significantly impact the taste and texture of the final result. Next, create a flavorful garlic butter sauce by sautéing garlic in butter until golden and fragrant. Then, carefully coat the scallops in a seasoned flour mixture and fry them until they are golden brown and crispy. Finally, serve the scallops with the garlic butter sauce drizzled on top, and consider pairing them with a fresh salad or whole grain for a well-balanced meal. By incorporating these tips and techniques, you can enjoy the perfect combination of taste, nutrition, and satisfaction in each bite of your homemade fried scallops with garlic butter.
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