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Fried pork heart may not be a dish that comes to mind when thinking about a tasty and nutritious meal. However, this delicacy has been enjoyed in various cultures around the world for its unique taste and potential health benefits. With the right ingredients and technique, you can easily prepare this dish at home, impressing your family and friends with a delicious and nutrient-packed meal. In this guide, we will explore how to make delicious and nutritious fried pork heart, highlighting the benefits of this often overlooked cut of meat and providing step-by-step instructions to help you recreate this delightful dish in your own kitchen.
Stir-fried pork heart with vegetables is said to be a delicious dish and has many therapeutic effects. Let’s bring this dish to your kitchen with Cfis.edu.vn.
Prepare
15 Minutes Processing
20 Minutes For
4-5 people
Ingredients for stir-fried pork heart with vegetables
- 200g pork heart
- 1 carrot
- 1 cauliflower
- 1 kohlrabi
- 100g wood ear fungus
- 100g shiitake mushrooms
- 3-4 green onions
- 3 coriander plants
- 3-4 purple onions
- Seasoning: Oyster oil, seasoning, pepper, fish sauce, monosodium glutamate, cooking oil
Some ingredients for stir-fried pork heart with vegetables
How to choose a good pork heart
You should choose to buy a heart with a smooth, soft surface that is bright red or dark red.
Do not buy fruit that is black, dark purple, has a strange smell.
How to make fried pork heart with vegetables
Step 1Preliminary processing of vegetables
You wash carrots, cauliflower, kohlrabi, shiitake, wood ear, scallions, coriander to clean and then finely chop according to your preference.
Purple onion you smash and then mince to stir fry a little more.
Preliminary processing of vegetables
Step 2Preliminary heart
The pork heart you bought, cut it in half and put it in a bowl, put 2 tablespoons of salt in it and squeeze it with your gloves . Then wash the pig’s heart with clean water, drain it, then cut it into bite-sized pieces and put it in a new bowl.
See also: How to clean pig’s heart without fishy smell
Next, you wash it thoroughly, then cut it into small pieces and put it in a bowl.
Put the pork heart in a large clean bowl. Add 2 teaspoons of salt, use gloves to squeeze, swipe clean . Then rinse with water 2-3 times to remove the salt.
You marinate teaspoon seasoning, teaspoon monosodium glutamate, 1/4 teaspoon fish sauce, 1 tablespoon oyster sauce, 1 pinch of pepper into the sliced pork heart and mix well, leave for 15-20 minutes let the seasonings infuse.
Marinated pork heart
Step 3Stir fried pork heart
You put the pan on the stove, add a little cooking oil and then add the minced shallots and fry until fragrant. Next, add the marinated hearts and stir-fry for 10 minutes . After the heart has been hunted, you scoop the heart out onto a plate.
You continue to use the pan and then stir-fry the pork heart, add the chopped vegetables and stir-fry. Add ⅓ teaspoon of seasoning powder and a little sugar to suit your taste.
Finally, when the vegetables are cooked, pour the sauteed heart plate earlier into the stir-fry for 1-2 minutes and then remove to a plate. So the stir-fried heart with vegetables is complete.
Stir-fry pork heart with vegetables
Finished product
Stir-fried pork heart with vegetables
Crispy, crunchy, delicious pork heart mixed with the sweet taste of vegetables is a delicious dish worth trying.
Cfis.edu.vn has shown you how to make a delicious and attractive stir-fried heart with vegetables. Start making this delicious and easy-to-make dish for the whole family to enjoy!
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Cfis.edu.vn
In conclusion, making delicious and nutritious fried pork heart at home is not only an achievable task but also an opportunity to explore new flavors and enhance our culinary skills. By following the step-by-step process outlined in this guide, one can ensure that the heart remains tender, flavorful, and packed with essential nutrients. The key lies in properly cleaning and marinating the heart, using quality ingredients, and mastering the cooking technique to achieve a crispy and golden exterior. Furthermore, it’s important to experiment with different seasonings and accompaniments to tailor the dish to personal preferences. With dedication, practice, and a bit of creativity, anyone can successfully prepare this unique and delectable dish in the comfort of their own kitchen. So, why not give it a try and surprise your family and friends with a sensational and wholesome meal that showcases your culinary talents?
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