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Have you ever wanted to try a delicious and nutritious seafood dish that will leave your taste buds craving for more? Look no further than fried basa stomach with sweet and sour fish! This culinary delight not only offers a burst of delectable flavors but also provides an abundance of essential nutrients. In this guide, we will explore the step-by-step process of creating this mouthwatering dish, allowing you to impress your friends and family with your culinary expertise. Get ready to elevate your cooking skills and satisfy your cravings with this unique and delightful recipe.
15 Minutes Processing
15 Minutes For
If you think that basa fish can only eat the flesh, you are wrong. Today, Cfis.edu.vn will introduce to you a very unique dish that is “stomach fried basa fish”. You do not hear wrong, fish stomach can still make the dish. What are you waiting for, let’s go to the kitchen now!
Ingredients for fragrant fried basa fish stomach
- 500g basa fish stomach
- 1 pineapple (pineapple)
- Red onion, garlic, kumquat, green onion
- Cooking oil, oyster sauce
- Spices: Sugar, pepper, seasoning, fish sauce
– The stomach of fish you should choose is bright red, you should not choose the type with gray white color because this is a stomach that has been stored for a long time, it will no longer be fresh.
– The stomach of the fish you should choose is bright red, you should not choose the type with gray white color because this is a stomach that has been stored for a long time, it will no longer be fresh.
– Choose delicious are fragrant fruits that are evenly yellow from the stem to the end. You should choose to buy short, round fruits that will have more flesh than elongated ones. Avoid buying pineapples with moldy, oozing, or cracked skins as these are already damaged.
How to make fragrant fried basa fish stomach
Step 1Preliminary processing of fish stomach
When you buy fish stomach, you wash it with water and turn the inside of the fish’s stomach out. Then you squeeze about 3 kumquats or lemons and squeeze them with your hands for about 5-7 minutes to remove the viscosity and fishy smell of the fish’s stomach. Finally, wash it again with clean water and let it dry.
– There is also another way of preliminary processing is to use salt and vinegar . You also turn the inside of the fish’s stomach out, then add a little salt and vinegar, squeeze it with your hands and soak it for 15 minutes . Finally, wash it off with water
Step 2Prepare other ingredients
Pineapple you peel, remove the stem, wash and cut into small pieces to eat. Onions you peel, wash and cut into wedges.
Peel and wash onions and garlic. Then you cut the scallions, garlic and shallots and mince them finely.
Step 3Stir-fry food
Put 2 tablespoons of oil in the pan and wait for the oil to boil . Then you add the chopped onion and garlic and fry until golden brown. Add the prepared fish stomach and stir-fry over high heat. When the fish’s stomach has been hunted, add pineapple and onion to stir-fry for 3 minutes.
In turn, add 3 teaspoons of seasoning, 2 teaspoons of sugar, 1 teaspoon of oyster sauce, ½ tablespoon of fish sauce and stir over medium heat. After you see that the fish’s stomach has absorbed all the spices, turn off the heat. Put on a plate, garnish with a little green onion and a little pepper to complete the dish.
The crispy stomach of the fish combined with the sour taste of pineapple, the sweetness of onion will definitely be an extremely attractive dish and bring rice. What are you waiting for, if you don’t make this dish for your family right away.
More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish
Just now is how to make fragrant fried basa stomach that Cfis.edu.vn wants to share with you. Hope you will have more delicious dishes to enrich your meals.
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In conclusion, learning how to make delicious and nutritious fried basa stomach with sweet and sour fish can be a rewarding culinary experience. By following a few simple steps, one can create a mouthwatering dish that combines the rich flavors of basa stomach with the tangy sweetness of sweet and sour sauce. It is important to remember the nutritional benefits of this dish, as basa stomach is a good source of protein and omega-3 fatty acids. Additionally, by using fresh and quality ingredients, one can ensure that the dish is not only tasty but also packed with essential nutrients. So, grab your apron, gather the ingredients, and embark on the journey of creating a delectable and nourishing fried basa stomach with sweet and sour fish.
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1. Recipes for making delicious fried basa stomach with sweet and sour fish
2. Tips for frying basa stomach to make it crispy and flavorful
3. Nutritional benefits of basa stomach and sweet and sour fish
4. Variations of sweet and sour fish recipe using basa stomach
5. Step-by-step instructions on how to prepare and marinate basa stomach for frying
6. The best coating and breading options for fried basa stomach
7. Healthier alternatives to deep frying basa stomach
8. How to make a homemade sweet and sour sauce for the fish
9. Serving suggestions and side dishes to accompany fried basa stomach with sweet and sour fish
10. Expert tips for achieving the perfect balance of flavors in this dish