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Are you looking to expand your culinary repertoire and impress your taste buds? If so, learning how to make delicious and irresistible sweet and sour fried snails with tamarind is an adventure worth embarking on. Snails, often overlooked in Western cuisine, are a delicacy appreciated around the world for their unique texture and flavor. By combining them with the tanginess of tamarind and the perfect balance of sweet and sour notes, you’ll create a dish that will leave your friends and family craving for more. So, get ready to elevate your cooking skills and discover a new culinary delight with this delectable recipe.
Prepare
15 Minutes Processing
10 Minutes For
2 – 3 people
Snails are a kind of food that is no longer strange to us, for snails we can process a variety of different dishes. Today, Cfis.edu.vn will send you how to make delicious and irresistible sweet and sour fried snail with tamarind.
Ingredients for fried snails with sweet and sour tamarind
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500g snails
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50g sweet and sour tamarind sauce
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3 lemongrass plants
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Laksa leaves
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Green chili salt, cooking oil
Good tip :
Snails you should choose the ones with golden yellow color, the shell is not broken, the snail must be alive. When you touch the snail’s mouth with your hand and see that the snail closes its mouth , it is definitely a fresh and delicious snail. Do not choose dead snails, have a strange smell and have slimy water.
For sweet and sour tamarind sauce, you can make your own tamarind sauce at home to ensure quality.
Ingredients for fried snails with sweet and sour tamarind
How to make fried snail with sweet and sour tamarind
Step 1Process materials
After buying snails, you wash them with water and dry them. Lemongrass you cut into 3 pieces then smashed . Lettuce you wash to serve.
Process materials
Step 2Stir-fry snails with sweet and sour tamarind sauce
You put a pan on the stove for 1 teaspoon of cooking oil and crushed lemongrass and wait until the lemongrass smells, then add the snails with 1 tablespoon of filtered water .
Next, add 1.5 tablespoons of tamarind sauce and stir for 10 minutes on high heat, until you see that the tamarind sauce has dried up and thickened, turn off the heat.
Stir-fry snails with sweet and sour tamarind sauce
Step 3Finished product
You scoop the snail out onto a plate. Garnish with a little bit of laksa leaves and dip it with green chili salt sauce to make it more delicious.
Finished product
Enjoy
With just a few simple steps, we have an irresistible delicious stir-fried tamarind snail dish, the snail meat is both chewy and sweet, soaked in sweet and sour tamarind sauce , it will definitely be a dish that your family will love.
Stir-fried Snails with Tamarind
Above is how to make delicious and irresistible sweet and sour fried snails that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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In conclusion, making delicious and irresistible sweet and sour fried snails with tamarind is an incredible culinary experience. By following a few simple steps, anyone can create this unique and mouthwatering dish. The marriage of the tangy tamarind sauce with the crunchy snails offers a perfect blend of flavors that are sure to tantalize the taste buds of anyone who tries them. Whether you are a fan of trying exotic dishes or simply looking to enhance your cooking skills, this recipe is worth a try. So, gather your ingredients, get your frying pan ready, and prepare to wow your family and friends with this delectable and unforgettable sweet and sour fried snails with tamarind dish.
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