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Stir-fried dishes are a go-to option for anyone who loves quick, flavorful, and satisfying meals. And if you’re looking to elevate your culinary repertoire, then mastering the art of making delicious and irresistible stir-fried wild boar with satay should definitely be on your culinary bucket list.
Wild boar, known for its rich, gamey flavor, brings a unique and adventurous twist to the familiar stir-fry. Combined with the aromatic and bold flavors of satay, this dish takes your taste buds on an unforgettable journey. The tender and succulent meat, paired with the savory sauce and the crunch of fresh vegetables, will undoubtedly leave everyone raving about your culinary prowess.
In this guide, we will explore the step-by-step process of creating this mouthwatering dish right in the comfort of your own kitchen. Whether you are a seasoned cook or a beginner looking to impress, you’ll find this recipe easy to follow, yet bursting with complex flavors. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary adventure as we delve into the world of stir-fried wild boar with satay.
Process
60 Minutes Preparation
20 Minutes For
2 – 3 people
Stir-fried wild boar with satay is a delicious and nutritious dish. The dish will help your family’s meal become more interesting and unique.
Ingredients for stir-fried wild boar with satay
- 500g wild boar meat
- 1 jar of satay
- 100ml coconut water
- Lemongrass, chili pepper, garlic
- Condiments: Fish sauce, sugar, monosodium glutamate, seasoning, oyster sauce
How to choose good wild boar meat:
– Delicious wild boar meat will have less fat, thick, rough skin and dense hair .
– The meat layer of wild boar is close to the skin because the subcutaneous fat layer is very thin.
– Wild boar hair often grows 3 hairs in 1 hole.
– Wild boar is darker red than regular pork.
Wild boar meat
How to make stir-fried wild boar with satay
Step 1Process materials
You boil water and pour it over the pork to shave off the pig’s hair. Then you cut the pork into bite-sized pieces. Finely chop 3 lemongrass, 1 horn chili and 1 garlic.
Note: You use a sharp blade and shave in the opposite direction of hair growth, the hair will be shaved more clean.
Shave the pig’s hair and cut into bite-sized pieces
Step 2Scent meat
You add minced lemongrass, garlic and chili. Next, you add 1 tablespoon oyster sauce, ½ tablespoon fish sauce, 1 tablespoon sugar, ½ teaspoon MSG, ⅓ tablespoon seasoning and 1 tablespoon shrimp satay.
Mix the pork and spices together. Then, marinate the meat for 30 minutes so that the spices are evenly absorbed into the pork.
Step 3Fried meat
You put the oil pan on the stove, when the oil is hot, you add lemongrass, chili and minced garlic and fry until golden and fragrant. Next, you add the marinated meat and stir-fry until the meat is tender.
Stir-fry the hunted meat
Step 4Finished product
When the meat has just hunted, you add coconut water, cover the pan and stew with low heat for 40 minutes to soften the pork skin. After 40 minutes, you open the pot lid, stir the pork and turn off the heat.
After stewing meat with coconut water for 40 minutes
Enjoy
Stir-fried wild boar with satay has a rich and delicious flavor. The meat is soft and supple, with the strong aroma of chili, lemongrass and the mild spicy taste of satay. Wild boar meat can be eaten with white rice, or as a drink with beer, it is also very interesting.
Cfis.edu.vn hopes that with the above simple recipe, you will successfully make this delicious fried pork satay.
Cfis.edu.vn
In conclusion, making delicious and irresistible stir-fried wild boar with satay is an art that requires a combination of careful selection of ingredients, proper marination, and the right cooking techniques. By following the steps outlined in this guide, one can create a dish that is bursting with flavors and textures, offering a mouthwatering experience for anyone fortunate enough to indulge. The tender and succulent wild boar, along with the aromatic satay sauce, creates a harmonious balance that is sure to impress both friends and family. So, gather your ingredients, hone your culinary skills, and get ready to enjoy a tantalizing adventure in the realm of stir-fried wild boar with satay.
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