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Black sesame dumplings, also known as tangyuan, are a popular and delicious Chinese dessert that will satisfy any sweet tooth. These dumplings are not only visually appealing, with their chewy and translucent skins, but they also offer a unique nutty flavor that is simply irresistible. Whether you are a fan of Asian cuisine or eager to explore new dessert options, learning how to make black sesame dumplings at home will not only save you a trip to a restaurant but also allow you to personalize the recipe to your liking. In this guide, we will walk you through the step-by-step process of making these delightful treats, ensuring that you achieve a perfect balance of sweetness and texture. Get ready to impress your friends and family with this authentic Chinese dessert that will surely have everyone asking for seconds!
45 Minutes Processing
30 Minutes For
2 – 3 people
Drift cake is a fairly familiar dessert and is gradually becoming more popular in each of our Vietnamese families, sweet and fatty cake with attractive sugar water. Let’s go to the kitchen with Cfis.edu.vn to cook an irresistible delicious black sesame floating cake for the whole family.
Ingredients to be prepared
- 500g glutinous rice flour
- 250g black sesame
- 100g pre-roasted peanuts
- Dried coconut puree
- Spices: yellow sugar, granulated sugar
– When choosing to buy black sesame, you should choose sesame seeds that are round and glossy, without insects. Touch and see that the sesame seeds are not mixed with white powder.
– For peanuts, you should buy the type that has been roasted but still retains its crispness, uniform yellow color and not scorched.
– You should choose to buy yellow sugar at reputable supermarket systems and should pay attention to the expiry date, whether the sugar is watery or not.
See more: 9 ways to cook delicious, not hard, simple tea at home
How to cook Dumplings with Black Sesame
Step 1Process materials
Put the cooked peanuts into the blender and puree, then add the black sesame to grind together and put on a plate.
Step 2Stir-fried with black sesame paste
Put the ground peanuts and black sesame seeds in a non-stick pan and put it on the stove. In turn, add 50g of grated coconut, 150g of granulated sugar, mix well. Finally, 180ml of coconut milk, stir-fry for about 4 minutes until the filling is sticky, then turn off the heat.
Step 3Knead the dough, mold the floating cake and boil the cake
In a bowl of 500g glutinous rice flour, slowly add about 340ml of filtered water and knead the dough with your hands until the dough comes together and does not stick to your hands. Let the dough rest for another 30 minutes.
Next, you break the dough into balls and spread thinly for the prepared black sesame filling in the center and roll the cake back, cover with a layer of dry flour on top to prevent the cake from sticking.
In a pot of boiling water, put the floating cake in it and boil it until the cake floats on the water, then the cake is cooked and you take it out to drain.
Step 4Cooking rice cakes filled with black sesame
Put 500g of brown sugar and 1 liter of filtered water into the pot, stir together, cook until the sugar dissolves. Add 5g of fresh ginger, finally add all the boiled floating cake and cook for another 15 minutes, then turn off the stove and scoop out the cup to enjoy.
Dumplings with black sesame paste will be a delicious dessert for the whole family after each main meal, or sip in family gatherings. Dumpling cake with sweet broth, soft and chewy cake combined with black sesame filling, fragrant roasted peanuts inside create a great taste.
Many people often confuse floating cake and vegetarian cake, let’s Cfis.edu.vn distinguish between vegetarian cake and cake!
Above is the article to share the recipe for the black sesame cake that Cfis.edu.vn wants to send to you. Hope this information is useful to you, wish you success the first time.
Buy sugar now at Cfis.edu.vn to make this tea
In conclusion, black sesame dumplings are a truly delightful treat that can be enjoyed by anyone with an appreciation for Asian cuisine. By following the simple steps outlined in this guide, you can create your own delicious and irresistible black sesame dumplings in the comfort of your own home. From preparing the filling to carefully wrapping and steaming the dumplings, attention to detail is key in ensuring a tasty end result. The aromatic and nutty flavor of the black sesame filling, combined with the soft and chewy texture of the dumpling wrapper, creates a mouthwatering combination that is sure to please your taste buds. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and guarantees impressive results. So, gather your ingredients and embark on a culinary adventure to discover the delight of black sesame dumplings today!
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