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Cottage cheese is a creamy and versatile dairy product that can be enjoyed on its own or incorporated into a wide variety of dishes. While store-bought options are readily available, there is something particularly satisfying about crafting your own homemade cottage cheese. Not only does this allow you to customize the flavor and texture to your liking, but it also ensures that you have complete control over the ingredients used. In this guide, we will walk you through the steps of making delicious and greasy cottage cheese right in the comfort of your own kitchen. Whether you’re a seasoned cheese enthusiast or a curious beginner, this article will provide you with all the knowledge you need to create a delectable batch of cottage cheese that will surely impress your taste buds. So, grab your apron and let’s dive into the wonderful world of homemade cottage cheese!
15 Minutes Processing
20 Minutes For
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a relatively simple and rewarding process. By following the steps mentioned above, one can create a homemade cottage cheese that is not only flavorful but also has the desired greasy texture. The key to success lies in choosing high-quality milk, adding the right amount of acid, and allowing the curds to form properly. Additionally, customizing the cottage cheese by adding ingredients such as herbs, spices, or even fruits can further enhance the taste. With a little practice and experimentation, anyone can master the art of making their own delicious and greasy cottage cheese, providing a satisfying and wholesome addition to their culinary repertoire.
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