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Shrimp bacon, the perfect combination of succulent shrimp and crispy, savory bacon, is a dish that is guaranteed to make your taste buds dance with delight. The marriage of these two exceptional ingredients creates a symphony of flavors that is simply irresistible. In this guide, we will unravel the secrets to crafting the most delicious and flavorful shrimp bacon that will leave your friends and family begging for more. From choosing the freshest shrimp to infusing it with the smoky goodness of bacon, we will take you step by step through the process, ensuring that every bite is a tantalizing experience. So get ready to embark on a culinary adventure and unlock the key to creating a dish that will undoubtedly become a favorite on your dinner table.
15 Minutes Processing
50 Minutes For
Braised dishes are a common dish in family meals. Braised dishes are generally rich, salty, sweet, easy to eat, and very wasteful of rice, so many housewives choose to cook in the family tray. In this article, Cfis.edu.vn would like to introduce to you how to make a very flavorful and delicious shrimp rim that makes anyone who has tried it once, remember it forever.
Ingredients for making pork belly with shrimp
2 purple onions
4 cloves of garlic
2 sprigs of scallions
Seasoning: Seasoning, salt, sugar, fish sauce, cooking oil, cashew oil
When buying shrimp, you should pay attention to the shrimp legs, good shrimp will have transparent legs and stick to the body . In addition, the shrimp body must be slightly curved, the meat is firm, the shell is flexible, intact and the shrimp head is firmly attached to the shrimp body to be fresh shrimp.
With bacon, you should choose a piece of meat that has a lean part, a balanced fat, a thick skin, and a lean meat that sticks to the fat layer . Besides, fresh bacon will have a dry outer membrane, bright pink or light red, soft.
How to make pork belly with shrimp
Step 1Process materials
When you buy shrimp, you cut off the head and legs, then wash them thoroughly and dry.
You also wash and cut the bacon, not too big, not too small. If you cut it too big, it will be difficult for the meat to absorb the seasoning, if it is too small, the meat will be dry when rimmed for a long time!
Onions and garlic are peeled and finely chopped.
To remove the fishy smell of shrimp, after cutting off the head and legs, you wash them with diluted salt water and then take them out to drain. In this way, the shrimp dish not only eliminates the fishy smell but also gives a delicious crispy feeling.
With pork belly, to no longer have a fishy smell, you blanch the pork in boiling water for about 3 minutes, then rinse the meat with cold water and then process it normally.
Step 2Marinated bacon and shrimp
After you cut the meat into bite-sized pieces, season the meat with 1 teaspoon seasoning, 1/2 teaspoon salt, 1/3 tablespoon sugar, 2 tablespoons fish sauce, stir well and leave for about 30 minutes.
For the shrimp part, you can add 1 teaspoon of seasoning . You also let the shrimp soak for about 30 minutes !
Step 3Rim of bacon with shrimp
Put the pan on the stove, add 1 tablespoon of cooking oil and 1 tablespoon of sugar to the pan, then stir over low heat to make the color water. When you see the sugar changes to the beautiful color of cockroach wings , add minced purple onion and garlic , turn off the heat and stir well . Next, you add the marinated bacon , turn on the heat and stir-fry until the bacon is tender.
You add a little filtered water to the pan, stir, then cover, and simmer the meat for 10 minutes.
After 10 minutes, the meat is hunted and the rim is a bit thick, then you add the shrimp, stir well, then cover , rim the mixture for another 5 minutes .
To make the dish more beautiful, add 1 tablespoon of cashew oil and 1/3 tablespoon of MSG in the meat pan. Stir for another 1-2 minutes , then turn off the stove.
Step 4Finished product
To make the dish more attractive and fragrant, you can add on top of sliced green onions, a few slices of chili and ground pepper. Shrimp-rimmed bacon has a beautiful, shiny appearance from cashew oil and colored sugar water, rich flavor, fatty aroma from shrimp and bacon, mild spicy of chili and pepper will make you eat delicious and forget your way back home. .
You put bacon with shrimp and shrimp on a plate and eat it with hot rice , there’s nothing better than a perfect home-cooked meal. Rainy day on the weekend, the whole family gathers around a hot plate of rice with bacon and shrimp and juicy stories, it’s really great, isn’t it?
So, through this article, you have in your hands the secret to making a dish of pork belly with shrimp and rice for everyday meals. Follow the next articles of Cfis.edu.vn to learn more delicious dishes, cook for the whole family to enjoy!
In conclusion, creating a delicious and flavorful shrimp bacon that is irresistibly scrumptious is a simple yet fulfilling culinary endeavor. By following the given steps, starting with selecting top-quality ingredients and taking the time to marinate them properly, one can elevate the taste and texture of the shrimp bacon to unimaginable heights. Additionally, utilizing a perfect blend of spices and seasonings, along with the addition of crispy bacon, adds a burst of flavor that will leave your taste buds craving for more. Whether served as an appetizer, main course, or even in a sandwich, this shrimp bacon recipe is sure to impress and become the star of any meal. Bon appétit!
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