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Salmon is a versatile and healthy protein that can be prepared in countless ways, but one particularly delectable and flavorful option is braising it with pepper. This cooking technique infuses the salmon with a rich combination of tastes, satisfying both the palate and the appetite. The tender and succulent flesh of the fish harmonizes perfectly with the warmth and spice of black pepper, resulting in a dish that is sure to impress even the most discerning of taste buds. Whether you are a seasoned home cook or a beginner in the kitchen, this guide will walk you through the steps to create a delicious and flavorful braised salmon with pepper that will leave your guests clamoring for seconds. So, get ready to elevate your culinary skills and indulge in a restaurant-worthy meal right at home!
Braised salmon with pepper is a delicious dish with ingredients that are easy to find all around us, along with a quick and simple way to cook. Come on, let’s go to the kitchen with Cfis.edu.vn!
Processing time : 60 minutes
For : 4 people to eat
Ingredients for salmon braised with pepper
- 500g salmon breast
- 100g black pepper seeds
- Red onion, green onion, garlic, chili
- Seasoning: Salt, seasoning, monosodium glutamate, sugar, colored water, fish sauce, cooking oil
Ingredients for salmon braised with pepper
How to make salmon braised with pepper
Step 1: Prepare ingredients
Wash the salmon with salt and cut it into bite-sized pieces with a knife
Pepper we put in the mortar and pound a bit, no need to be too fine
Green onions remove the yellowed leaves, remove the root and wash. Then cut each piece about 0.5cm
Red onion and garlic peeled and smashed. Then minced.
Chilli washed and chopped.
Step 2: Marinate the salmon
Wash the salmon fillet, then put it in a bowl and add the seasonings in turn: 1/2 teaspoon salt, 1/2 teaspoon MSG, 1/2 teaspoon seasoning powder, 1 teaspoon sugar , 1 teaspoon finely chopped black pepper, 1 tablespoon fish sauce, 2 tablespoons colored water. Then stir the mixture up and let it sit for about 5-10 minutes for the spices to penetrate the fish.
Step 3: Cook salmon breast with pepper
First, we put the pan on the stove, add 200ml of cooking oil, wait for the oil to heat up, then we add the garlic and shallots and fry, need to constantly stir the onion and garlic until golden.
Continue to add the marinated salmon breast to the pan and stir well to allow the salmon to absorb the spices.
To select small until the fish is beautiful yellow, add about 100ml of filtered water.
During difficult times, we should rotate the fish back and forth so that the fish can absorb more evenly.
Store for about 7-10 minutes , thicken the fish sauce, then add chopped scallions, minced chili and 1 teaspoon pepper to the pan and turn off the heat.
Remove all of the braised salmon to a plate.
Finished product
The aroma of salmon breast, eaten in very fatty meat and fat, combined with the spicy taste of chili and pepper and other spices, makes the dish salty and bold.
Hopefully, through this article, you will have a new dish in your home menu that will help change your family’s food taste more deliciously. Good luck with your food!
See more:
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>> If you’re tired of meat, try braised salmon right away, it’s very strange to hear it, but it’s very strange to eat it
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In conclusion, learning how to make delicious and flavorful braised salmon with pepper can elevate your culinary skills and impress your guests. By following the steps outlined in this guide, including preparing the marinade, searing the salmon, and slow-cooking it to perfection, you will achieve a tender and succulent dish that is bursting with flavor. The combination of the citrusy and spicy notes from the pepper, along with other aromatic ingredients, adds depth and complexity to the salmon. With a little patience and attention to detail, you can create a dish that is not only visually appealing but also a delight to the taste buds. So, gather your ingredients, put on your apron, and get ready to savor the deliciousness of braised salmon with pepper.
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