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Braised egg meat is a dish that combines the tender texture of braised meat with the mouthwatering flavor of eggs. This delectable dish is a popular choice in many Asian cuisines, known for its rich and savory taste. While it may seem like a complicated dish to replicate at home, with the right ingredients and cooking techniques, you can create a delicious and flavorful braised egg meat that will impress your family and guests. In this article, we will guide you through the step-by-step process of making this scrumptious dish, from selecting the perfect cut of meat to infusing it with a medley of aromatic spices. Get ready to tantalize your taste buds with the irresistible blend of succulent meat and seasoned eggs as we delve into the art of making braised egg meat at home.
How to make delicious braised egg meat, eat and catch rice
Process
2 hours Preparation
15 Minutes For
2-3 people
Prepare ingredients for braised meat and eggs
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400g pork (can use bacon, rump meat, ham)
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4 chicken eggs (depending on the amount of people eating and can be replaced with quail eggs, duck eggs)
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1 liter fresh coconut water
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3 teaspoons of sugar
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1 teaspoon pepper
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3 teaspoons fish sauce
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1 teaspoon seasoning seeds
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1 dried onion
Step-by-step instructions for making braised egg meat
Step 1Process materials
The meat is washed, cut into squares to taste.
Take the meat just marinated with fish sauce, seasoning seeds, chopped onions and pepper (if you like it sweet, add a little sugar to the meat to taste).
Eggs are washed, boiled with boiling water for about 5 minutes, cold eggs are taken out, peeled.
Step 2Meat Warehouse
Fry the garlic until fragrant, then add the meat, stir for about 3-4 minutes, then pour in coconut water to cover the meat. Bring the water to a boil, then lower the heat until the meat is tender.
When the meat is soft, add the eggs, cook for another 15 minutes for the eggs to absorb the spices, then turn off the heat.
Step 3Delicious braised egg meat products
After cooking with enough fire and enough time, braised meat with eggs will have a beautiful brown color of cockroach wings. Each fiber of meat is soaked in salty spices, and the eggs are bouncy, making sure to eat once and never forget.
Enjoy
All ingredients are simple, easy to find, but combined with each other, add ingenious and attractive seasoning. This delicious dish will be delicious to eat with white rice, vegetable soup, what’s better, right?
Enjoy
Instructions on how to make braised quail eggs
Quail egg braised meat is a variation and change of ingredients from duck eggs to quail eggs. The method is also extremely simple, first you prepare the meat, then boil and remove the eggshell. Next, marinate the meat with spices for about 20 minutes. Then beat the colored water and then add the marinated meat and then add coconut water, store for about 30-40 minutes with low heat until the meat is tender.
The finished meat stew with quail eggs has a beautiful color combined with fatty leopard quail eggs.
See more: How to make hot braised quail eggs while blowing and eating
Tips for making delicious egg stew
- To make a delicious egg stew, you must choose fresh and quality ingredients. When choosing meat for storage, you should use fatty meat, preferring to choose thigh meat. In addition, you can choose pork belly, which will give a stronger taste.
- While storing the meat, you should cover the surface of the meat with coconut water , the taste of coconut water will help the meat to be soft and sweet and not be eaten.
- In addition , you should only add fish sauce or wine when the dish is almost finished, this helps the dish more fragrant and richer.
See more: Tips to have a delicious egg stew dish
Tips for making delicious egg braised meat
See more: How to make delicious and delicious braised fig meat
After turning off the stove and putting the meat on a plate, we had a delicious dish of braised egg with white rice. Good luck!
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In conclusion, making delicious and flavorful braised egg meat at home is a simple and rewarding experience. By following the step-by-step process, we can achieve tender and succulent meat that is infused with a rich and aromatic sauce. The key to success lies in selecting the right cut of meat, preparing it properly, and allowing it to marinate and braise for the perfect amount of time. Additionally, adding complementary ingredients and spices will enhance the overall flavor profile of the dish. By experimenting with different flavors and variations, we can customize the braised egg meat to our personal preferences. Overall, this homemade dish offers a unique and mouth-watering culinary experience that can be enjoyed by all. So, next time you’re craving something delicious and comforting, give braised egg meat a try in your own kitchen and savor the flavorful results.
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