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Basa fish stomach, known for its delicate and tender texture, is often overlooked as a culinary delight. However, when properly braised, this underrated delicacy can transform into a flavorful and succulent dish that will leave your taste buds yearning for more. In this guide, we will explore the step-by-step process of creating a mouthwatering braised basa fish stomach, allowing you to indulge in a unique and delicious seafood experience. Whether you are a seafood enthusiast or an adventurous home cook, this recipe will unlock a world of exquisite flavors and textures that are sure to impress both yourself and your guests. Get ready to elevate your culinary skills and embark on a delectable journey as we dive into the art of making delicious and flavorful braised basa fish stomach.
The stomach of basa fish has delicious and nutritious meat, making many delicious dishes. Let’s go to the kitchen with Cfis.edu.vn to make a delicious and unique braised basa stomach with pepper.
Prepare
30 Minutes Processing
25 Minutes For
3-4 people
Ingredients for braised basa fish with pepper
- 300g basa fish stomach
- 15g minced garlic
- 15g minced purple onion
- 15g minced chili
- 1 lemon
- Seasoning: Salt, sugar, soup powder, fish sauce, colored water, ground pepper
How to choose fresh and delicious basa stomach
– To choose a fresh basa stomach, you should buy basa stomach in large and reputable supermarkets, ensuring food hygiene and safety. At the same time, you choose the stomach of basa fish that is still viscous, fresh pink, not pale or smells fishy.
– In addition, you should avoid buying frozen products because the quality of the dish is reduced, if the stomach of basa fish is not used, wash it, dry it and put it in the freezer to preserve the stomach of the fish. However, you can also process basa stomach to avoid keeping it in the freezer for a long time to avoid losing the fresh and delicious taste of the stomach.
Ingredients for braised basa fish with pepper
How to make braised basa fish with pepper
Step 1Process materials
Process materials
First, you wash the stomach of the fish thoroughly by turning the inside out, rubbing it with lemon juice and salt to remove the viscosity, and then rinsing it 2-3 times with water . Then drain the stomach and put it in a large bowl.
Step 2Marinate fish stomachs
Marinate fish stomachs
Put the fish stomach in a bowl, add tbsp minced garlic, minced shallot, minced chili, 1 tsp sugar, tsp broth or salt, 1 tbsp colored water, tbsp ground pepper Mix well and marinate for 10-15 minutes.
Step 3Fish stomach warehouse
Next, you put it on the stove, add a little cooking oil and add minced purple onion, minced garlic and fry until fragrant, then add in the marinated basa stomach. You stir-fry the fish stomach until hunted, add 1 tablespoon of fish sauce and stir well to absorb the spices.
Fish stomach warehouse
Next, you will braise the fish’s stomach for 10 minutes on medium heat, after 10 minutes, add minced chili, sprinkle with a little more pepper and cover, store for another 5 minutes, then turn off the stove, serve to enjoy.
Finished product
Finished product
Braised basa stomach with pepper with rich flavor, eye-catching color, tasting you will feel the chewy, fatty fish stomach with salty, spicy taste when eaten with hot rice.
More reference: Learn about the stomach of basa fish. Summary of delicious dishes from the stomach of basa fish
Above is how to make delicious and easy basa stomach at home, Cfis.edu.vn wishes you success in making this dish.
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In conclusion, creating a delicious and flavorful braised basa fish stomach is a relatively simple yet rewarding process. By following a few key steps, anyone can elevate the dish and enjoy a unique and satisfying seafood experience.
Firstly, the key to achieving incredible flavor lies in the preparation and marination of the basa fish stomach. Soaking it in a mixture of soy sauce, ginger, garlic, and other desired seasonings allows the stomach to absorb the flavors and enhances its taste.
Next, slowly braising the fish stomach in a flavorful broth or sauce is crucial. This technique not only ensures that the stomach is cooked to perfection, but also allows it to absorb more flavors and become tender and succulent. Balancing the flavors and adjusting them to one’s own preference is an art that can be mastered with practice.
Additionally, incorporating various herbs and spices, such as star anise, cinnamon sticks, or Sichuan peppercorns, can contribute to a more complex and aromatic taste profile. The choice of additional ingredients, such as vegetables or mushrooms, can also complement the flavors and add more dimension to the dish.
Lastly, serving the braised basa fish stomach with a side of steamed rice or noodles is a great way to soak up the delicious sauce and complete the meal. The rich and flavorful broth created during the braising process will infuse the accompanying carbohydrates, resulting in a satisfying and well-rounded dish.
In conclusion, creating a delicious and flavorful braised basa fish stomach requires attention to detail, patience, and a willingness to experiment with flavors. By following the steps outlined above and personalizing the dish to one’s own taste preferences, anyone can enjoy a delectable seafood delicacy that is sure to impress family and friends.
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