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Barracuda is a popular fish known for its firm texture and bold flavor. One of the best ways to bring out the delicious flavors of barracuda is by braising it. Braising involves slow-cooking the fish in a flavorful liquid, resulting in a tender and moist dish that bursts with succulence. Whether you are a seafood connoisseur or simply seeking to expand your culinary horizons, learning how to make a delicious and flavorful braised barracuda at home will surely elevate your cooking skills and impress your taste buds. In this article, we will explore step-by-step instructions, essential ingredients, and professional tips to help you master the art of braising barracuda and create a restaurant-quality dish in your own kitchen. Let’s dive in and unravel the secrets of this delectable seafood delicacy!
Prepare
15 Minutes Processing
10 Minutes For
3-4 people
Barracuda is a common marine fish in our waters, they are quite large in size with an aggressive personality. This is one of the fish that is loved by many people thanks to its delicious taste, not fishy, but the meat is tough. Today, let’s learn with Bach how to cook delicious and flavorful braised barracuda at home!
Ingredients for cooking braised barracuda fish
- 400g barracuda
- Purple onion
- Garlic
- Coriander
- Seasoning: seasoning, salt, fish sauce, sugar, pepper, cooking oil
Good tip
Delicious barracuda, you should choose those with bright eyes that are not still opaque, gills are still bright red, no unpleasant smell. When you touch the fish with your hand, there is elasticity.
Ingredients for cooking braised barracuda fish
How to make braised barracuda fish
Step 1Process materials
After buying barracuda , clean the scales, hook all the gills and viscera, then cut the fish into bite-sized pieces . You can ask the seller to prepare it if you don’t have time.
To reduce fishy, you should soak the fish in rice water for 10-15 minutes , then rinse with water and dry.
Garlic you peel and mince.
Process materials
Step 2Make caramel colored water
You put 1 tablespoon of sugar and 1/2 cup of filtered water into the pot, then turn on the heat .
When the sugar thickens and starts to turn a dark caramel color , add 1 tablespoon of water and turn off the heat.
Make caramel colored water
Step 3Fish stocks
You sauté onion and garlic on hot oil, then add 2 tablespoons of fish sauce, 1 teaspoon of MSG, 1 chili pepper, and add fish and caramel color to the pot.
You use chopsticks to turn the fish on both sides of the fish to absorb the seasoning , then turn off the stove and sprinkle a little more pepper to be able to use it.
Fish stocks
Finished product
The braised barracuda fish after being finished will be fragrant, and deeply imbued with spices thanks to the simmering stock over a low fire. Eat rice with braised fish and vegetable soup as you like, you will never forget it.
Finished product
Above is how to cook braised barracuda in detail Cfis.edu.vn wants to send to you, hope you can successfully cook the dish to enjoy with your family!
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In conclusion, making delicious and flavorful braised barracuda at home is a rewarding culinary experience that can elevate your seafood cooking skills. By following the steps outlined in this guide, you can create a mouthwatering dish that encompasses the rich flavors and tender texture of this prized fish. Remember to choose fresh barracuda, marinate it properly, and slow-cook it with flavorful ingredients until it is tender and fragrant. Whether you are a seafood enthusiast or looking to explore new flavors, braised barracuda is a delightful dish that will impress your family and friends. Embark on this culinary adventure and savor the taste of a perfectly cooked barracuda right in the comfort of your own home.
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