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Tet, also known as the Vietnamese Lunar New Year, is a time for celebration, family gatherings, and indulging in delectable treats. One such treat that is enjoyed during this festive occasion is the mouth-watering peanut banana candy. This delightful snack combines the natural sweetness of ripe bananas with the crunchy texture of roasted peanuts, resulting in a unique and delicious flavor profile. The best part? It’s incredibly easy to make! In this guide, we will explore a step-by-step process to help you create your very own delicious and easy peanut banana candy for Tet. So, gather your ingredients and get ready to impress your loved ones with this irresistible treat that will undoubtedly make your Tet celebration even more memorable.
120 minutes Prepare
20 Minutes For
10 – 12 people
Peanut banana candy is a favorite candy of many people during Tet . With the combination of the sweetness of bananas, the fatty taste of peanuts and the crispy dried coconut jam, the aroma from ginger promises to bring a delicious and attractive taste. Start working right away with Cfis.edu.vn!
Ingredients for making peanut banana candy
- 2kg bananas
- 700g yellow sugar (or 800g white granulated sugar)
- 300g desiccated coconut
- 150g ginger
- 150g peanuts
- 2 lemons
- Seasoning: Salt
– To choose a delicious banana, you should choose a bunch of medium sized fruit, yellow skin , ripe smell, not crushed so that when making candy, it won’t be acrid!
– To choose fatty and fragrant peanuts, you should choose to buy seeds with glossy shells, beautiful bright colors, and the size of the seeds are even, when holding it, it feels firm.
See more: 10 dishes of the Western New Year that are indispensable in the Tet tray
How to make peanut banana candy
Step 1Process materials
Bananas you peel , cut off the banana flesh at the tail and then rinse with water. Then, you put the bananas in a large bowl, squeeze until the bananas are pureed.
Peel your ginger, wash it, and then chop it. Lemon, you wash, squeeze the juice. Peanuts you roast golden and peel off the shell.
Step 2Marinated bananas
You put 700g of yellow sugar, sliced ginger, 1 teaspoon of salt into the banana bowl, mix well, marinate for about 1.5 hours for the sugar to dissolve.
Step 3Banana jam slug
You put the pan on the stove, put the bananas in and let the slugs sit for about 1 hour , stir well to avoid burning. When the mixture starts to mix, reduce the heat to low, add lemon juice, slug slowly for about 35-40 minutes until the mixture darkens and thickens, then turn off the heat.
To check if the banana jam has passed, you can scoop a piece of banana jam into a cup of water, if you see that the jam is still fragmented, it is not yet melted!
Step 4Making banana candy
You put peanuts, dried coconut paper jam into the banana jam just finished slug, mix well to blend together. Next, you put banana candy on a piece of non-stick paper, spread it out about 1-2 cm thick, let it cool.
You can add yellow toasted white sesame for more flavor and if you don’t have waterproof paper you can use food wrap !
Step 5Finished product
When the candy has cooled, use a knife to cut it into bite-sized pieces about 2-3 cm . You put each piece in ant paper, twist the two ends of the paper to wrap it, and you have lovely candies.
So you have finished the delicious peanut banana candy . Peanut banana candy has a light sweet, fatty aroma, which is very suitable for entertaining relatives and friends, especially during Tet. What are you waiting for, do not start working right away.
See more: 2 ways to make delicious and easy Nougat (happy) candy for Tet holiday
Cfis.edu.vn hopes that with the easy way to make delicious and easy peanut banana candy, it will bring you and your family a sweet taste during Tet. Show off your finished product with Cfis.edu.vn now!
In conclusion, making delicious and easy peanut banana candy for Tet is a fun and delightful way to celebrate the festive season. By following the simple steps outlined in this guide, anyone can effortlessly create a mouthwatering treat that will impress family and friends. The combination of crunchy peanuts, ripe bananas, and sweet syrup creates a symphony of flavors that is sure to please everyone’s taste buds. Additionally, the versatility of this recipe allows for personal customization, offering an opportunity to experiment with different ingredients and techniques to suit individual preferences. So, gather your ingredients, don your apron, and embark on a culinary adventure to bring joy and happiness to your Tet celebration with a plate of delectable peanut banana candy. Happy cooking!
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