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Are you hosting a vegetarian party and in need of a delightful and mouthwatering salad option? Look no further than the vegetarian mushroom grapefruit salad! Combining the earthy flavors of mushrooms with the tangy sweetness of grapefruit, this dish is sure to impress even the most discerning taste buds. Whether you’re a vegetarian yourself or simply looking to add a meatless option to your repertoire, this recipe will prove that salads can be just as delicious and satisfying as any other dish. Join us as we explore the steps to create this delectable vegetarian mushroom grapefruit salad that will leave your guests asking for seconds!
Grapefruit is a fruit that is loved by many people because of its attractive sweet and sour taste. In addition to eating raw, pomelo can also be used to make many delicious dishes. Let’s learn with Cfis.edu.vn how to make fresh and delicious vegetarian grapefruit and mushroom salad!
15 Minutes Processing
25 Minutes For
3 people eat
Ingredients for vegetarian mushroom pomelo salad
- 1 pink grapefruit
- 300g abalone mushrooms
- Cinnamon, lemon, chili, white sesame
- Spices: Sugar, salt, vegetarian fish sauce, cooking oil
- Utensils: Pan, fork, bowl, chopsticks, spoon, cup, greaseproof paper,…
How to choose to buy pomelo: To choose a sweet, delicious grapefruit full of water, you should choose the round fruits, the skin is tight and slightly glossy, the spines are large and even . When holding the pomelo , there is a feeling of heavy , firm hand, flicking on the peel to hear the sound of “click, click”.
How to choose to buy abalone mushrooms : You should choose abalone mushrooms with a firm body, slightly concave at the tip, large hat and thin silk wings below. You should also be careful not to choose mushrooms that are too torn, bruised or have a strange smell.
How to make vegetarian mushroom pomelo salad
Step 1Process materials
Mushrooms after buying, you cut off the stalks, peel off the damaged places and then wash them thoroughly with water. After washing, remove the mushrooms, tear them into bite-sized pieces and drain.
Grapefruit you peel, remove the pulp and separate into bite-sized pieces. You should gently separate your hands to avoid making the grapefruit bruised and not delicious.
Note: When peeling, you only cut off one corner to remove the pulp. The remaining shell you cut to your liking to use to store the salad after completion will make the dish more delicious .
Lemon you wash, cut in half, squeeze the juice. Chili you wash, chop. You need 2 branches of cinnamon, cut off the leaves and young buds, then wash them.
Step 2Fried mushrooms
First, you put a pan on the stove, add cooking oil and heat it on high heat. When the oil is hot, add the abalone mushrooms and fry until the mushrooms are golden brown. After frying, line a plate with absorbent paper and remove the mushrooms, drain the oil.
Note : You should fry mushrooms on high heat, fry quickly and turn mushrooms often. Thus, the mushrooms will be tougher, not watery, when making the salad will be more delicious. This also helps to eliminate toxins commonly found in mushrooms.
Step 3Make dipping sauce
You prepare a small, clean bowl. Put in a bowl 20g sugar, 15g vegetarian fish sauce, 10g lemon juice, 30g water, stir well. After the spices are dissolved, add 1 tablespoon of minced chili, stir well.
Step 4Mix vegetarian mushroom pomelo salad
You put 1 grapefruit in a clean bowl. Add to the bowl 15g salt, 30g sugar, mix well and gently squeeze the grapefruit juice out, absorb the spices. Next, you add 1 teaspoon of minced chili to the bowl, mix well. This mixture is used to make salad dressing.
The remaining grapefruit you put in another bowl, add mushrooms and salad dressing and mix well. Then, you add cinnamon and 1 tablespoon of white sesame, mix well.
After mixing the salad, you put the salad on a plate or put it in the trimmed grapefruit peel, sprinkle about 1 tablespoon of sesame and use cinnamon to decorate the dish to make the dish more attractive and delicious.
The delicious vegetarian mushroom pomelo salad is complete, let’s enjoy. Soft chewy abalone mushrooms mixed with sweet and sour grapefruit flavor bring a very special taste, hard to resist. This delicious dish is sure to please the whole family.
So Cfis.edu.vn has finished the instructions on how to make the vegetarian mushroom pomelo salad. If you are looking for a cool, delicious dish to add to your vegetarian menu, try this one. Good luck.
In conclusion, preparing a delicious vegetarian mushroom grapefruit salad for a vegetarian party is a simple and enjoyable task. By carefully selecting fresh ingredients, such as mushrooms, grapefruits, and various vegetables, and combining them with a flavorful homemade dressing, this salad will surely be a crowd-pleaser. Additionally, the salad offers a variety of textures and flavors, making it a satisfying and refreshing dish. Whether you are hosting a vegetarian party or looking to incorporate more plant-based options into your diet, this salad is an excellent choice that is both delicious and nutritious.
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