How to make delicious and delicious steamed egg rolls like a broken rice shop

Egg rolls are simple and easy to prepare with only a few ingredients available at home. With delicious taste, easy to eat, this dish is not only enjoyed by adults but also children. Do not hesitate to go to the kitchen to make this dish with Cfis.edu.vn!

How to make delicious and delicious steamed egg rolls

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for steamed egg rolls

• 5 duck eggs
• 3 – 4 ear mushrooms
• Half squeezed vermicelli
• 200g minced meat
• Spring onion
• Seasoning: seasoning, monosodium glutamate, pepper, fish sauce, sugar, cooking oil, cashew oil

Ingredients for steamed egg rolls

How to make steamed egg rolls

Step 1Process materials

After soaking the mushrooms and vermicelli in water until soft, drain the water and let it dry . Then you chop the mushrooms and vermicelli.

Scallions washed and finely chopped.

Process materials

Step 2Mix egg meat mixture

You put the minced meat in a bowl with the mushrooms, vermicelli, then 1 tablespoon fish sauce, 1 teaspoon seasoning seeds, 1 teaspoon MSG, 1/2 tablespoon sugar, 1 little pepper, 2 tablespoons cooking oil soup.

You use 5 duck eggs , of which 3 are put in the bowl, the remaining 2 are separate, just put the whites in the bowl, the yolks are separate into the cup.

Then you mix the ingredients in a bowl and add the green onions to mix.

Mix egg meat mixture

Step 3Steamed eggs

You use a mold that has been greased with a layer of oil to prevent sticking , then put the mixed mixture above into the mold and spread it evenly.

You put the mold into the steamer for 25 minutes, after about 5 minutes of steaming, open the lid and wipe the water from the lid once so that the water does not drip down.

You mix the remaining 2 egg yolks with 2 teaspoons of cashew oil and stir well, after about 20 minutes of steaming, open the lid for the yolk mixture on the face, then let it steam for another 5 minutes.

See more: How to make simple and smooth soy sauce steamed eggs for breakfast

Steamed eggs

Step 4Finished product

Egg rolls have a very beautiful color, there is nothing better when eaten with sweet and sour fish sauce. You can put the steamed egg rolls in an airtight container to store in the refrigerator, when eating, you can take it out and steam it or put it in the microwave. Steamed egg rolls are best eaten as soon as possible within 1-2 days, avoiding too long.

Finished product

Enjoy

After steaming, the egg rolls will have an attractive aroma, the top has an eye-catching golden egg layer. When eating, you will feel the delicious taste, and the spices just eaten.

Enjoy

Introducing other ways to make egg rolls

How to make fried egg rolls

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for fried egg rolls

• 200g minced meat
• 3 chicken eggs
• 1 dried purple onion
• 20g green onions
• 15g Knorr pork seasoning

Prepare ingredients for fried egg rolls

How to make fried egg rolls

Step 1Process materials

For dried shallots, peel, crush and mince them. For scallions, you pick up the root and wash, cut into small pieces.

Process materials

Step 2Mixing

You break eggs into a bowl and then add 200g of ground meat , then add green onions and red onions, mix well and season to taste: 3g monosodium glutamate, 5ml water ball, 3g sugar, pepper.

Mixing

Step 3Making fried egg rolls

You put cooking oil in the pan, use a spoon to fry each ball until it turns golden, then take it out and put it on paper towels to absorb the oil.

Making fried egg rolls

Step 4Finished product

After frying all the egg rolls, you arrange them on a plate and enjoy, you can eat with rice and extremely delicious fish sauce.

Enjoy the finished product of fried egg rolls

How to make egg rolls with five colors

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Ingredients for egg rolls with five colors

• 100g of raw ham
• 3 cat mushrooms
• ½ carrot, 30g green beans
• 2 duck eggs
• Seasoning: Fish sauce, cooking oil, ground pepper, sugar, salt

Prepare ingredients for five-color egg rolls

How to make five-color egg rolls

Step 1Process materials

Carrots are peeled, washed , diced, and green beans are picked up, washed, and cut into small pieces like pomegranate seeds.

Mushrooms, you soak in clean water for about 60 minutes to soften and squeeze dry, then cut into small pieces.

Process materials

Step 2Mix raw pork

After buying raw spring rolls, season with 1 tablespoon fish sauce, 1/2 teaspoon ground pepper and mix well.

Then, you add the green beans, carrots, and mushrooms to the bowl and mix again.

Mix vegetables with raw pork

Step 3Fried eggs

Crack 2 duck eggs into a bowl, add 1/2 teaspoon of salt, 1 teaspoon of sugar and stir until the seasoning dissolves, then add 2 tablespoons of filtered water and beat again.

Put a pan on the stove over high heat with 3 tablespoons of cooking oil , when the oil is hot, add the eggs to fry. Reduce the heat to low and fry until the eggs are dry and still slightly wet.

Fried eggs

Step 4Roll and steam egg rolls

You put the egg on a flat surface, when the egg cools down, put the raw ham on the surface, spreading evenly from thick to thin towards the edge.

Then you roll the eggs and put them in the steamer for 25-30 minutes. After enough time, the eggs are cooked, take them out and cut them into bite-sized chunks.

Roll and steam egg rolls

Step 5Finished product

After 25-30 minutes, we have an extremely attractive egg rolls. Eating with rice and dipping with sweet and sour fish sauce will be extremely wonderful.

Finished egg rolls with five colors

How to make grilled egg rolls

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for grilled egg rolls

• 4 duck eggs
• 150g minced meat
• 2 bunches of vermicelli
• 25g wood ear fungus
• Some purple onions, fresh chili
• Tools: Bowl, whisk, pot, food wrap,…

How to make grilled egg rolls

Step 1Process materials

First, you soak the vermicelli and wood ear to expand, then finely chop the wood ear and cut the vermicelli into pieces about 0.5cm long.

Next, peel and mince the onion.

Process materials

Step 2Scent meat

Put 150g of ground meat in a bowl , then in turn add the preliminarily processed ingredients and seasoning: 3g pepper, 5g sugar, 10ml fish sauce and mix well, leave for about 15 minutes.

Then, you crack 2 eggs into a bowl , beat them well, then put them in the bowl of marinated meat and mix well.

Scent meat

Step 3Baked egg rolls

You use plastic wrap to wrap the mixed egg rolls and leave for 10 minutes in the refrigerator compartment.

You open the oven at 180-200 degrees Celsius and put the egg rolls into the oven for 15 minutes.

After that time, you take the egg rolls out , spread the yolks and bake for another 10-15 minutes.

Baked egg rolls

Step 4Finished product

After the baking time, you take out the egg rolls. With this grilled egg roll dish, you can eat it with vermicelli and sweet and sour fish sauce with raw vegetables that will add to the attractiveness of the dish.

Enjoy the finished product of grilled egg rolls

The above article is the sharing of Cfis.edu.vn on how to make egg rolls. Hopefully, through the article, you will know more dishes about egg rolls and quickly start making them for your family to enjoy.

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