You are viewing the article How to make delicious and delicious salt-roasted young ribs, super attractive at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking for an irresistible and mouthwatering dish that will leave your taste buds tingling with delight? Look no further than salt-roasted young ribs! This delectable recipe is not only incredibly flavorful but also incredibly attractive, making it the perfect centerpiece for any special occasion or dinner party. By following a few simple steps, you can create a dish that will have everyone clamoring for seconds. From the tender and juicy meat to the beautifully caramelized exterior, this guide will take you through the process of making the most delicious and eye-catching salt-roasted young ribs you’ve ever tasted. Get ready to impress your guests and indulge in a meal that is both satisfying and visually stunning.
20 Minutes Processing
60 Minutes For
Let’s make and try this delicious and delicious grilled pork ribs with salt this weekend to add another item to your list of delicious dishes.
Ingredients for salt-roasted pork ribs
- 500g pork ribs
- 100g green beans
- 100g glutinous rice
- 2 horny chili
- 6 cloves of lemongrass
- Other ingredients: Herbs, lettuce, eggs, tapioca
- Spices: Salt and pepper, powdered ginger
How to choose good ingredients
– Fresh young ribs have light pink flesh, good elasticity and no strange smell or rancid smell.
– You should choose ribs with small and flat bones, because this type of ribs has more meat and less bone than ribs with big and round bones.
– You should not choose ribs that are too small in size because this type of ribs when eaten will not be delicious and of poor quality, because it can be taken from small pigs that are sold due to disease.
How to make salt-roasted pork ribs
Step 1Process materials
You boil the young ribs until the meat is just cooked, then remove and drain. Then, soak 100 grams of glutinous rice and green beans for 15 minutes until soft, then remove and drain.
Next, you remove the seeds and cut the horny chili, smash the lemongrass, cut it into pieces and tear it into fibers.
Step 2Make salted dough and marinate young ribs
To make salted dough, you roast the glutinous rice first until the rice is dry and when the rice turns slightly yellow, you add the green beans and continue roasting . Roast until both glutinous rice and green beans are golden crispy, then turn off the heat and put this mixture in a blender with 1 tablespoon salt and pepper .
Next you marinate the young ribs with 1 egg yolk, about 1/3 teaspoon of powdered ginger and 1 teaspoon of ground pepper , mix well, then add 2 tablespoons of tapioca starch to the mix.
Step 3Mix pork ribs
First, fry the lemongrass until crispy , then take it out and continue frying the horn chili . Then you put marinated young ribs in, fry for about 5 minutes , then take them out and drain.
Finally, you mix the ribs with lemongrass and fried chili with 2 tablespoons full of salted flour and enjoy with herbs and lettuce.
Salt-roasted young ribs with characteristic chewy ribs, when you eat, you will feel the salty taste of salt mixed with the spicy aroma of lemongrass and chili, which is extremely stimulating to the taste, guaranteed to be a delicious dish for those who love to eat. that weekend.
Let’s show off your chef skills with delicious and super-appetizing salt-roasted young ribs through the recipe that Cfis.edu.vn has just shared with you. Good luck with this recipe.
In conclusion, when it comes to preparing delicious and succulent salt-roasted young ribs, there are a few key steps to follow to ensure an irresistible end result. By selecting high-quality young ribs, marinating them with flavorful ingredients, and allowing the meat to rest before roasting, you can enhance the tenderness and taste of the dish. Additionally, the method of salt-roasting imparts a unique flavor and texture to the ribs, making them all the more enticing. A final touch of presentation, such as garnishing with fresh herbs or serving alongside complementary sides, can elevate the dish’s visual appeal. By mastering these techniques, you can create an unforgettable, super-attractive salt-roasted young ribs dish that will be a hit among friends and family.
Thank you for reading this post How to make delicious and delicious salt-roasted young ribs, super attractive at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Traditional salt-roasted young ribs recipe”
2. “Step-by-step guide to making mouthwatering salt-roasted ribs”
3. “Secret tips for incredibly delicious salt-roasted young ribs”
4. “Best seasoning combinations for salt-roasted ribs”
5. “How to tenderize young ribs for salt-roasting”
6. “Different cooking methods for salt-roasted ribs”
7. “Unique flavor variations for salt-roasted young ribs”
8. “Must-try side dishes to serve with salt-roasted ribs”
9. “Expert techniques for achieving a perfect crust on salt-roasted ribs”
10. “Video tutorials on making irresistible salt-roasted young ribs”