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Are you tired of having the same flavors in your meals? Do you want to add a twist and surprise your taste buds? One dish that can bring a delightful change to your mealtime is the delicious pork tongue papaya salad. With its unique blend of flavors and textures, this salad can transform a simple meal into a memorable culinary experience. In this guide, we will explore the steps to making this mouthwatering salad, ensuring that every bite is a burst of deliciousness that you won’t be able to resist. So, let’s dive in and discover the secrets to creating a truly flavorful pork tongue papaya salad.
A dish that provides a lot of fiber, vitamins and essential nutrients for your body do you know? Change the extremely boring cooked, fried, and fried meals with an extremely attractive papaya salad with pork tongue. The dish provides many nutrients, is extremely sweet and sour, and is a cool summer dish for the family! Follow Cfis.edu.vn to the kitchen to “show off” this dish now!
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Ingredients for pork tongue papaya salad
- 1 pork tongue
- 1 papaya
- 1 piece of ginger
- 1 cucumber
- 1 carrot
- 1 onion
- 1 lemon
- 100g bean sprouts
- 1 chili
- 1 bulb of garlic
- Spices: Sugar, salt, fish sauce
– Buy a delicious pork tongue, you should choose a bright red, pink tongue and a white part close to the throat, try pressing it gently with your hand, with elasticity. In addition, the pork tongue is not viscous and does not have a strange odor, which is a fresh and standard pork tongue!
– Buy fresh, nutritious carrots you need to buy carrots that are straight, medium in size, bright in color and smooth skin!
– To buy a delicious cucumber, you should pay attention to observe that the skin is evenly colored, without bruises or yellowing. Handle with heavy hands, smooth skin and long cucumbers will be denser than short ones!
– Choose good bean sprouts, you should choose sprouts with many roots, long, curved stems, not shiny and less fat, uneven or you can grow your own bean sprouts at home!
How to make pork tongue papaya salad
Step 1Prepare food
Clean the tongue first, put the pork tongue in the pot to boil, then use a razor to clean the white part on the tongue.
Buy papaya, wash, peel and grate into fibers.
Buy cucumbers, wash, peel and cut into thin slices.
Carrots peeled, washed and grated in a bowl with cucumber, put in 2 tablespoons of sugar, 1 teaspoon of salt and marinated for 10 minutes, then squeeze out the water.
Peel the onion, wash it and cut it into thin slices. Then put in a bowl of ice water to soak for about 10 minutes for the onion to be less pungent and take it out to dry.
Buy ginger, peel off the skin, wash and smash.
Bean sprouts washed and dried.
Peel the garlic, wash and mince it.
Wash the peppers, remove the seeds and chop finely.
Pickled cilantro, basil buy leaves, soak in salt water for 5 minutes and wash with water, let dry!
Step 2Boiled pork tongue
Boil pork tongue with boiling water mixed with a little salt and crushed ginger. Boil on medium heat for 20-30 minutes until the pork tongue is fully cooked.
After boiling, put the pork tongue in a bowl of ice water and soak for 5 minutes to keep the pork tongue crispy. After soaking, rinse with clean water and dry.
Put the pork tongue on the cutting board, use a knife to cut into thin slices to taste
Step 3Make fish sauce salad
Put 3 tablespoons fish sauce, 2 tablespoons sugar in a bowl and mix until the sugar is completely dissolved.
Next, cut the lemon in half, add 2 tablespoons of lemon juice (remove the seeds), minced garlic and chili and continue to stir the mixture.
Step 4Mix salad
Prepare 1 bowl, in turn add bean sprouts, onions, ½ cup fish sauce and mix together.
Put the cut pork tongue in a bowl and mix well with the remaining fish sauce.
After being mixed, put the pork tongue in a bowl, put in the mixture of bean sprouts, onion, papaya, marinated cucumber, laksa leaves and basil in turn and mix together.
Finally put the salad on a plate, decorate the food so that it is eye-catching and enjoy!
The delicious pork tongue papaya salad, the greasy pork tongue mixed with the crispiness of carrots, cucumbers and sweet and sour fish sauce is extremely flavorful.
Above is the whole recipe for making pork tongue papaya salad that Cfis.edu.vn has compiled. Hopefully, after reading this article, you can confidently go to the kitchen to “treat” your family with this cool, attractive and extremely nutritious dish! Don’t forget to share this article with your loved ones so they can do the same!
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In conclusion, the process of making a delicious and flavorful pork tongue papaya salad is a simple yet transformative way to elevate the taste of any meal. By following the steps outlined in this guide, one can create a dish that adds a unique and satisfying twist to traditional recipes. The careful selection and preparation of ingredients, such as the marinated pork tongue and the crisp papaya, along with the harmonious blending of flavors through the lime dressing, Thai basil, and chili creates a tantalizing taste experience. This delightful salad not only adds a burst of freshness and vibrancy to the plate but also provides a rich source of nutrients. Whether it is enjoyed as a side dish or as a main course, the pork tongue papaya salad has the ability to transform any ordinary meal into a memorable and delightful culinary experience. So, why not try this recipe and change the taste of your next meal for the better?
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