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Pan-fried duck breast is a mouthwatering dish that is sure to impress even the most discerning taste buds. The succulent and rich flavors of the duck, combined with the crispy and golden skin, create a culinary delight that is often reserved for fine dining establishments. However, with a few simple techniques and the right ingredients, you can create this delectable dish right in your own kitchen. Whether you are a seasoned chef or a novice in the kitchen, this guide will walk you through the steps of preparing and cooking the perfect pan-fried duck breast, ensuring that every bite is a burst of flavor and satisfaction. So, let’s dive in and uncover the secret to making a delicious and irresistible pan-fried duck breast that will leave your guests asking for seconds.
30 Minutes Processing
70 Minutes For
Pan-fried duck breast is a wonderful combination of tender duck breast with fatty potatoes. Let’s learn this delicious dish with Cfis.edu.vn to treat the family!
Ingredients for pan-fried duck breast
- 2 pieces of duck breast
- 1 potato
- 2 tomatoes
- 1 handful of sprouts
- 2 sprigs of coriander
- Seasoning: Cooking oil, pepper, salt
– Delicious duck breast is the part of the duck that is still fresh, has a light pinkish yellow color, is even in color, does not appear strange colors and bruises. Duck meat is still firm and elastic, avoiding being soft.
– Do not buy duck breast when there is a bad smell, strange smell.
How to make pan-fried duck breast
Step 1Process materials
Duck breast you rub with ginger, salt to deodorize duck breast, then wash and dry. Next, you use a knife to slightly cut the skin of the duck breast so that the seasoning is absorbed. You marinate duck breast with 1 teaspoon pepper for 10-15 minutes.
Potatoes you peel, wash and cut into bite-sized pieces. Wash coriander, cut into small pieces. Then you add cilantro and mix with potatoes, sprinkle with a little pepper and marinate for 10 minutes.
Wash tomatoes, remove seeds and cut into bite-sized pieces.
Step 2Pan-fry duck breast and potatoes
You put the pan on the stove and boil 4 tablespoons of cooking oil, next you put the duck breast and potatoes into the pan with low heat.
When one side of the duck breast and potato is cooked, turn it over so that both sides are cooked.
You put the cooked duck breast on a cutting board, cut it into thin slices, put it on a plate and arrange tomatoes and potatoes on it.
Delicious pan-fried duck breast with tender, fatty and thick duck breast when served with potatoes marinated with fragrant coriander, sprouts and fresh tomatoes make the dish more attractive than ever. In addition, you can refer to the secret to making delicious duck for the whole family to enjoy.
Above is a delicious and strangely delicious pan-fried duck breast recipe that Bach Hoa Xanh sends to you, I hope you will make a successful dish to treat your family!
In conclusion, making delicious and succulent pan-fried duck breast requires a combination of proper preparation, cooking techniques, and seasoning. By ensuring the duck breast is properly scored, marinated, and allowed to come to room temperature before cooking, you can enhance its flavor and tenderness. Additionally, using a hot pan with a good amount of fat and flipping the breast at regular intervals will help achieve a crispy and evenly cooked exterior. Finally, seasoning the breast with a balance of spices and herbs will elevate the dish to new levels of deliciousness. With these steps in mind, anyone can create a mouthwatering pan-fried duck breast that will leave your taste buds craving for more.
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