How to make delicious and delicious Nam Pho Hue soup cake

Prepare
30 Minutes Processing
120 minutes For
4 persons

Each delicious dish will bring you different feelings in taste and appearance. So, to diversify your family’s menu, follow this article and join Cfis.edu.vn in the kitchen to make delicious Nam Pho Hue noodle soup.

Ingredients for making Nam Pho soup cake

• 200g rice flour
• 130g tapioca flour

• 200g raw pork
• 300g minced meat
• 200g fresh shrimp
• Onions, scallions, minced garlic, minced red onions
• Seasoning: Fish sauce, chili powder, fish sauce, cooking oil, sugar, salt, monosodium glutamate, pepper, red food color

Good tip

In order to choose the best raw pork, you should choose the parts that are white or bright pink, without any bad smell.

For shrimp, you should choose the ones that are still alive, the legs are transparent, the head and legs are firmly attached to the body. In particular, should choose shrimp with slightly curved body, intact and without bad smell.

With minced meat, you should choose pieces of meat with a little fat so that the minced meat does not dry out, the meat is bright red and does not have a bad smell. These are considered meat selection tips drawn from the experience of many housewives.

How to make Nam Pho soup cake

Step 1Process materials

Process materials

After buying the shrimp, you cut the tail, remove the head and take all the shrimp. Then you rinse it with water and let it dry. After the shrimp has dried, proceed to chop the shrimp.

Tip for preliminarily processing shrimp : To be able to remove the back thread easily, use a knife to scoop out the top of the shrimp and then pull out the shrimp thread.

Step 2Mix shrimp growing mixture

Mix shrimp growing mixture

You put all the minced shrimp in a bowl, then add 200g of raw pork, 2 tablespoons of minced garlic, 2 tablespoons of minced shallot, 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1/2 teaspoon of pepper. Mix well to infuse the seasoning.

Step 3Marinated minced meat

Marinated minced meat

As for the minced meat, marinate with 1 tablespoon minced garlic, 1 tablespoon minced shallot, 1 tablespoon fish sauce, 1 tablespoon sugar, 1/2 teaspoon pepper, 1/4 teaspoon chili powder. Then let it sit for about 10 minutes for the meat to absorb the flavors.

See more : How to cook delicious pork rolls soup from water, sweet from bones simply at home

Step 4Making cake dough

Making cake dough

To make a delicious cake flour, you put in the pot 200gr rice flour, 30gr tapioca flour, 300ml water, 1/4 teaspoon salt, then mix the flour mixture well. Next, you add 1 tablespoon of cooking oil to the dough and mix well, finally let the dough rest for about 30 minutes.

After the dough has rested, put the pot on the stove and stir for about 10 minutes until the dough thickens, then turn off the stove. Next, you put the dough into a plastic bag and tie it tightly and cut a small corner in the bag so that you can easily shape the cake.

Next, you boil 1 liter of water and add 1 tablespoon of cooking oil, at this point you take the bag of flour and proceed to squeeze the dough into about 4cm pieces and put it into the pot of boiling water. You just squeeze the dough and gently stir the pot so that the soup doesn’t stick together.

Observe when the banh chung floats, take out the cold water to soak for about 10 minutes to make the noodles more chewy.

Step 5Cooking broth

Cooking broth

You put 2 tablespoons of cooking oil in the pot, 1 tablespoon of minced shallot, 1 tablespoon of minced garlic, and 1 tablespoon of chili powder. When the garlic is fragrant, add ¼ teaspoon of red food in turn, marinated minced meat and stir-fry for about 15 minutes so that the meat infuses the spices evenly.

Then, you add 3 liters of water and add 1 tablespoon of fish sauce, 2 tablespoons of salt, 2 tablespoons of sugar, 1 grilled onion to make the broth more fragrant and delicious. You cook the broth with low heat so that the broth is clear.

After cooking for 15 minutes, you roll each shrimp ball and put it in a pot of boiling broth , cook for another 10 minutes and it’s done. At this point, you put the cake soup into the bowl and add the broth to have the right bowl of Nam Pho soup.

Finished product

Nam Pho Hue noodle soup

Nam Pho soup cake attracts users by its delicious and eye-catching broth. The chewy noodle soup is just right with the rich, sweet shrimp,… All of them have created one of the unforgettable soup cakes.

Cfis.edu.vn has sent you how to cook delicious and flavorful Nam Pho Hue soup. If you are passionate about Hue dishes, then go to the kitchen to make this dish right away.

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