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Dumplings are a beloved staple in many cuisines around the world. These delectable pockets of dough can be filled with a variety of ingredients, ranging from meats and vegetables to sweet fillings. In this guide, we will explore the art of making delicious and delightful mini milk dumplings that are not only easy to make but also incredibly flavorful. Whether you are a novice in the kitchen or an experienced chef looking to try something new, this recipe will guide you through the steps of creating mini-sized dumplings that are bound to impress your taste buds and those of your guests. So, let’s dive into the world of dumpling making and discover how to create these delectable treats in the comfort of your own kitchen!
Are you looking for a cake that is both delicious and easy to make? Don’t skip today’s post. Cfis.edu.vn will go to the kitchen to teach you how to make delicious and simple mini milk buns. Follow along!
10 Minutes Processing
65 minutes For
Ingredients for making mini milk dumplings
- 130g flour number 11
- 20g tapioca flour
- 90ml unsweetened fresh milk
- Condiments: Sugar, cooking oil, yeast
- Tools: Brass, cups, spoons, steamers, stencils, cups,…
How to choose to buy flour : You should choose to buy flour from a store and reliable brand, with clear origin, intact packaging. Wheat flour should be pure white, smooth, free of impurities , other colors, no strange odors and not moldy.
How to make mini milk dumplings
Step 1Mix cake flour
First, you need to prepare a clean bowl. You put all the flour 11 and tapioca into a bowl, add 30g of sugar and ½ teaspoon of yeast , mix well. Then, you add 90ml of fresh milk and 5ml of cooking oil to the flour mixture, continue to stir.
See more: 3 ways to make delicious and simple flour dumplings at home
Step 2Dough stuffing
You put on food gloves, collect the dough into a block and then take it out and put it on the table , knead the dough for about 2 minutes . Then, cover the dough and let it rest for 5 minutes. Wait for the dough to rest, take out the dough, continue to knead by hand for 4 to 5 minutes.
Kneading tip: To make the dough more supple and smooth , you can apply the same kneading method as when doing laundry. Use one hand to hold one side of the dough, the other hand to grab the other , use your wrist to push the dough forward, fold the dough and continue kneading until it becomes a soft, smooth ball.
Step 3Shape the cake
After kneading the dough, use 2 hands to roll the dough into a long cylinder, fold the dough, continue rolling . Repeat this step 3 times . For the last time, divide the dough into 4 parts .
Take one part of the dough out, roll it into a long cylinder about 1 knuckle wide. Next, you cut the rolled dough into small pieces about 1 to 2cm wide . Continue rolling and cutting until all the dough is used up.
Step 4Incubate and steam the cake
First, you use parchment paper to line the inside of the steamer to prevent the cake from sticking during the steaming process. You put the cut cakes into the steamer and incubate for 30 minutes . While waiting for the dough to rise, put a pot of water on the stove and set it on medium heat . When the water boils and the cake has been brewed, place the steamer on and steam for 7 to 8 minutes.
>> See more: How to make delicious and irresistible fried dumplings
Step 5Finished product
After steaming, you just need to put it in a cup, wait for it to cool down , then you can enjoy it. The part of the cake that is not eaten can be put in an airtight container and stored in the refrigerator , gradually used in 2 to 3 days.
After steaming, mini milk buns have a tough, thin outer shell, soft and spongy inside, fragrant with fresh milk with a sweet and slightly fatty taste, extremely delicious.
So, the delicious, sweet and delicious mini milk dumplings are complete. Such a simple, easy to make and delicious cake will surely make your whole family, especially the children, extremely fond of it. Don’t hesitate, go to the kitchen to show off your talent right away. Cfis.edu.vn wishes you success. Don’t forget to see more 6 ways to make dumplings at home that are simple, delicious, and soft.
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In conclusion, making delicious and mouthwatering mini milk dumplings is a simple and enjoyable process. By following the steps mentioned above, anyone can create these delectable treats with ease. The combination of a simple dough, a creamy milk filling, and a touch of sweetness makes these mini milk dumplings irresistible. Whether you are a seasoned cook or a novice in the kitchen, this recipe allows you to create a delightful dessert that is sure to impress your friends and family. So why not give it a try and indulge in these delectable treasures?
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