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If you are looking to impress your guests with a unique and mouthwatering dish, fried figs with pork is definitely the way to go. The combination of the tender and juicy pork with the sweet and earthy flavor of the figs creates a harmonious explosion of tastes in every bite. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow. With just a few ingredients and some basic cooking techniques, you can create a dish that will have everyone craving for more. So, grab your apron and let’s dive into the delightful world of fried figs with pork!
Stir-fried figs with pork is a great combination between the natural sweetness of the meat and becomes more novel when combined with delicious ripe figs. Let’s learn this delicious dish together with Cfis.edu.vn!
20 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for fried figs with pork
- 1kg figs
- 200g pork tenderloin
- 2 purple onions, 2 scallions
- Seasoning: Cooking oil, seasoning, pepper, fish sauce, monosodium glutamate
– To choose fresh pork, you should choose pork with dry appearance, bright red or dark red color, no dark or green color, no viscous flow.
Fresh meat has normal softness and elasticity, pressing the finger in does not go down , but returns to its original shape. If the meat is very concave, it is a sign of rancidity.
– Delicious figs are those with fresh green skin, not crushed . Also, if you can, look at the inside of the fig fruit, the fruits with pink flesh will not be acrid when eaten.
You can buy figs at traditional markets in Hue and Quang Tri. However, if you can’t buy it directly, you can find it on reputable e-commerce sites!
How to make fried figs with pork
Step 1Processing figs
You put the figs in a pot of boiling water for 10 minutes to soften the skin. After 10 minutes, take the figs out and put them in a bowl of cold water.
Next, use a knife to scrape the outer shell and rinse with water. Then you cut the figs into thin slices to eat.
Step 2Pork processing
Pork you wash and slice thinly. After cutting the pork, add in the pork 2 chopped purple onions, 2 teaspoons seasoning, 1/2 teaspoon pepper and marinate for 10 minutes.
Step 3Stir fried figs with pork
You boil 1 teaspoon of cooking oil in a pot, when the oil is hot, add the marinated pork and stir for 2-3 minutes , then add the figs and continue to stir for another 2 minutes.
You add 1/2 tablespoon fish sauce, 1 teaspoon salt , 1/2 teaspoon MSG and stir for 1 minute.
Next, add 1 tablespoon of filtered water and close the lid for 10 minutes to cook the meat and figs. After 10 minutes, you open the lid and put in 2 branches of chopped scallions and turn off the stove.
Delicious fried figs with pork tenderloin, naturally sweet when combined with sweet ripe figs, are very strange to eat, surely fried figs with pork will make you fall in love!
Above is a guide on how to make fried figs with pork, Bach Hoa GREEN sent to you, hope you will make this dish successfully!
In conclusion, making delicious fried figs with pork is a delightful way to elevate your culinary skills and impress your guests. The combination of the natural sweetness of figs and the savory flavor of pork creates a unique and indulgent dish. By following a few simple steps such as choosing ripe figs, marinating the pork, and frying them to perfection, you can achieve a mouthwatering result. The crispy texture of the fried pork complemented by the soft and juicy figs is a perfect balance of flavors and textures. Whether you serve it as an appetizer or a main course, this dish is sure to be a crowd-pleaser. So, gather your ingredients, get creative in the kitchen, and enjoy the delightful experience of preparing and savoring delicious fried figs with pork.
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