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Fried chicken fried rice is a popular and mouthwatering dish that combines the flavors of tender chicken, aromatic rice, and a blend of delicious spices. Originating from Asian cuisine, this delectable fusion dish has gained popularity worldwide for its perfect balance of textures and flavors. If you are a fan of both fried chicken and fried rice, then this recipe is an absolute must-try. In this article, we will explore the step-by-step process of making this delectable dish, ensuring that you can replicate the flavorsome experience of enjoying it at your favorite restaurant right at home. So, get ready to tantalize your taste buds and learn the secrets to creating a delicious and irresistible fried chicken fried rice.
Shaking chicken fried rice has a faint aroma of peanut butter, rich taste from chicken, bell pepper and onion. This will definitely be a very effective dish to help you and your family fight boredom, let’s see how to do it.
Cooking time : 45 minutes
For : 3 people
Ingredients for fried chicken shakes
- 500g cooked rice
- 2 chicken eggs
- 600g boneless chicken
- Garlic, onion, bell pepper, scallions as you like
- Condiments: Chili sauce, ketchup, soy sauce, oyster sauce, soy sauce
- Seasoning, monosodium glutamate, sugar, five spices, pepper, cooking oil, color cashew oil, cornstarch, butter
How to make fried chicken fried rice
Step 1: Prepare the ingredients
To make fried rice more delicious, you should cook the rice and let it cool down, then put it in the refrigerator so that the rice grains are hunted again .
With chicken, you remove the bones, soak and rinse with salt water. Then you cut it into bite-sized pieces.
You cut the onion and bell pepper to taste. Minced garlic, scallions cut into pieces about 2-3cm.
Step 2: Marinate the chicken
To marinate the meat, place the chicken in a large bowl. Then, you add 1 tablespoon of chili sauce, 1 tablespoon of ketchup, half a tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of soy sauce, teaspoon of seasoning, ½ teaspoon of powder. sweet, 1 and a half teaspoon sugar, ¼ teaspoon five spice powder, 1 teaspoon pepper.
To make the chicken less watery, add 2 teaspoons of cornstarch. Add 1 tablespoon of cooking oil.
Then, you mix the mixture well and marinate for 15-20 minutes.
Step 3: Fry the rice
You put 2 raw chicken eggs in the rice taken out from the refrigerator.
To make the rice look beautiful and eye-catching, add a little cashew oil to the rice and mix the rice well.
Then, you put the pan on the stove, add the cooking oil. Wait for the oil to boil, add some garlic and fry it until it turns golden. When the garlic starts to yellow, you add the rice and fry it on high heat until the rice grains are even, you adjust to medium heat and start seasoning.
You put in the rice ¼ teaspoon of MSG, half a teaspoon of seasoning, ¼ teaspoon of sugar. Then stir the rice until the seasoning dissolves. Before turning off the stove, add a little peanut butter to make the rice more fragrant.
Step 4: Stir-fry chicken
You put cooking oil in the pan, wait until the oil is hot, add a little garlic to the pan. When the garlic starts to turn golden, add the chicken and stir-fry on high heat until the chicken is cooked.
When the chicken is cooked, add the bell peppers and onions and sauté over high heat for a few minutes. After the bell peppers and onions are cooked, add the green onions and stir well.
Before turning off the stove, you add a little peanut butter to make the chicken more delicious.
Finished product
The fried rice is evenly distributed, the chicken is rich in flavor, the bell pepper is just cooked, crispy and sweet . You can add a few pieces of cucumber or a few stalks of salad to serve.
Above is how to make fried chicken fried rice, Cfis.edu.vn wishes you a successful implementation of the dish.
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In conclusion, making delicious and irresistible fried chicken fried rice is a combination of careful preparation, flavorful ingredients, and impeccable cooking techniques. By following the steps outlined in this guide, one can create a mouthwatering dish that will satisfy any craving for both fried chicken and fried rice. Remember to season the chicken well, marinate it for an extra boost of flavor, and cook it to perfection before combining it with the rice and other ingredients. Utilizing fresh and high-quality ingredients, such as seasonal vegetables and aromatic spices, will elevate the dish to a whole new level. Lastly, the key to achieving a fantastic final result lies in the balance of flavors and textures, ensuring that every bite is a harmonious blend of crispy chicken, fluffy rice, and delectable seasonings. Whether it’s for a quick weekday dinner or a special occasion, this recipe guarantees an irresistible and delightful experience for anyone who enjoys the combination of fried chicken and fried rice.
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