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Clay grilled chicken is a mouthwatering dish that combines succulent flavors and tender meat. The unique cooking method using clay imparts a smoky aroma and a crispy exterior, while retaining the chicken’s juiciness. This guide will take you through the steps of preparing and grilling clay chicken, ensuring that you will have a delectable and impressive dish that will leave your taste buds wanting more. Whether you are a seasoned cook or a novice in the kitchen, this introduction will provide you with the essential knowledge to create a delicious clay grilled chicken that will have everyone asking for the recipe.
20 Minutes Processing
60-120 minutes For
Clay grilled chicken with golden chicken skin will surely captivate you from the first taste. Besides, tender chicken meat also provides an extremely rich amount of protein for the body. Just follow these steps and you will have this unique and delicious dish. Follow along with the article below!
Ingredients for clay grilled chicken
- 1 chicken
- 4-5 lemongrass plants
- 3-4 pieces of ginger
- 6-7 lemon leaves
- 3 purple onions
- 3-4 banana leaves
- Spices: Chili powder, cashew powder, salt, seasoning seeds
How to choose good chicken
For raw chicken
You should choose chickens with bright red crests, short spurs, flexible eyes, and shiny feathers.
The chicken beak is sharp, the legs are straight and slim, the skin of the legs is shiny yellow, you should buy it because it is a delicious chicken.
For the ready-made chicken
You should choose a chicken with thin skin, light yellow, compact body, firm, narrow breast.
The meat looks fresh, there is no bad smell and bruises or hematomas, when pressed, the chicken feels firm and elastic, it is a delicious chicken.
You should stay away from those with dark skin, mushy, deformed meat because it is possible that the chicken has died before making, eating can affect health.
How to make clay grilled chicken
Step 1Preliminary processing of chicken
When you buy chicken, clean the feathers, use salt to rub the inside out of the chicken, then leave the whole chicken.
Step 2Process materials
Lemongrass smashed, cut into 3-4 cm pieces. Ginger is washed and crushed. Minced purple onion. Lemon leaves washed, cut into small pieces.
Step 3Chicken marinade
You put lemongrass, lime leaves, 1 teaspoon salt, 1 teaspoon seasoning seeds, 1 teaspoon chili powder, 1 teaspoon cashew powder into a cup and mix well.
Then proceed to stuff the mixture into the chicken and then rub 2 tablespoons of salt, 2 tablespoons of cashew powder on the chicken skin .
Step 4Chicken wrap
First, you wrap the chicken with 3-4 layers of banana leaves for a tight seal and then 2 layers of foil on the outside .
Next, you apply a layer of clay that is neither too thick nor too thin and finally a large banana leaf outside.
Step 4Grill chicken
You burn the coals and then put the wrapped chicken in the middle. You add firewood, sawdust to cook chicken faster.
During the baking process, you should occasionally flip the chicken and bake for 1-2 hours so that the meat inside is cooked evenly.
This clay-roasted chicken dish should be grilled with charcoal to keep the most delicious taste.
Clay grilled chicken with golden skin looks extremely eye-catching and attractive. Soft, fragrant grilled chicken served with salt, pepper, lemon and a little fresh chili is a great dish that makes many people crave.
So Cfis.edu.vn has shown you how to make claypot chicken in great detail. Hope you will successfully make this delicious dish for the whole family to enjoy over the weekend!
In conclusion, making delicious and juicy clay grilled chicken requires a few important steps. First, brining the chicken before marinating it helps to enhance the flavors and keep the meat moist. Next, preparing a flavorful marinade with the right combination of herbs, spices, and acids infuses the chicken with rich taste. Additionally, using a clay grill imparts a unique smoky flavor and ensures even cooking. Lastly, it is crucial to monitor the cooking time and temperature to avoid overcooking or drying out the chicken. By following these tips, anyone can enjoy mouthwatering clay grilled chicken that is both delicious and tender. Experimenting with different seasoning combinations and techniques will allow you to add your personal touch to this classic dish. So go ahead, fire up the clay grill, and get ready to indulge in a delectable meal that will leave your taste buds craving for more.
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