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Are you on the hunt for a mouthwatering and unique dessert that will wow your friends and family? Look no further than the delicious and crispy green bean paste orange cake. This delightful treat combines the sweetness of oranges with the creamy richness of green bean paste, creating a flavor explosion that is sure to leave your taste buds craving for more. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and will result in an impressive dessert that is both aesthetically pleasing and incredibly delicious. Get ready to indulge in a slice of heaven as we dive into the steps of making this delightful green bean paste orange cake.
Prepare
30 Minutes Processing
120 minutes For
3-4 people
Orange cake is a familiar cake, associated with the childhood of many people, especially those in the West. Today, Cfis.edu.vn will tell you how to make a simple delicious cake at home but the taste is not inferior to the store.
Ingredients for making orange cake
- 300g glutinous rice flour
- 150g rice flour
- 85g white granulated sugar
- 120g jaggery
- 15g tapioca flour
- 15g flour
- 100g green beans
- 25g roasted sesame
- 2 vanilla tubes
- A little salt
Ingredients for making orange cake
How to make orange cake
Step 1Make the crust
You mix glutinous rice flour, rice flour and 25g white granulated sugar . Then add 350g of water (equivalent to 1 and a half cups of water).
You knead the dough for about 10 minutes until the dough is smooth, forming a ball.
Make the crust
Next, take out 1/3 of the dough and blanch it in boiling water for about 3 minutes . This will make it easier for you to knead the dough, and when fried, the cake will be crispy on the outside, soft on the inside.
You knead the boiled dough with the remaining 2/3 of the dough for about 5 minutes.
You continue to add the tapioca flour and flour, knead until the dough is smooth and no longer mushy.
Step 2Make the filling
Chickpeas you soak in warm water for about 1 hour . If you have time, you can soak the green beans overnight to soften them.
Then, you put the beans in a pot, cover with water and cook for about 5 minutes until the beans come to a boil.
You turn off the stove and drain all the water , then continue to cook the green beans for 20 minutes on low heat.
Next, you put in the pot 60g white granulated sugar, 1/4 teaspoon salt . Mix well until the beans are soft and smooth.
You turn off the heat, add 2 vanilla tubes to make the filling more fragrant.
Step 3Shape the cake
You take a little dough, round it and use your hands to flatten the dough .
Then, you take some green beans, roll them up and put them in the middle.
You wrap the filling and roll the cake.
Step 4Fried orange cake with green bean paste
You prepare 1 pan of oil so that the oil covers the cake when frying . When the oil is a little hot, you put the cake in and fry it on medium heat .
When the cake floats to the top, use chopsticks to turn it evenly. Return the cake frequently in the early stages.
When the cake is golden, you don’t need to turn each one, just stir them all. When the crust has turned dark yellow, take it out.
Step 5Cooking sugar water
You heat the pan, put in the pan 60g water, 120g jaggery and stir the mixture with chopsticks until thickened.
You continue to add sesame and stir for a while more.
Step 6Finish the orange cake
You take the orange cake, dip one side of the cake in sugar water . Do the same with the rest of the cakes.
Step 7Finished product
The standard finished orange cakes will be round, crispy, extremely delicious and attractive .
Enjoy
When you bite into a piece of orange cake, you will feel the crunchiness of the outer shell, and the sweet, greasy taste of the inside.
Enjoy the orange cake
Orange cake is a Western-flavored snack that is loved not only by children but also by adults. Let’s make orange cake at home right now to treat the whole family!
Good experience Cfis.edu.vn
In conclusion, making a delicious and crispy green bean paste orange cake is an achievable task when following the right steps and paying attention to key elements. By properly preparing the green bean paste and incorporating it into a moist and flavorful orange cake batter, we can create a unique and mouthwatering dessert. Baking the cake at the correct temperature and for the appropriate duration ensures a crispy outer layer while maintaining a soft and fluffy center. Adding a citrus glaze or whipped cream can enhance the overall taste and presentation of the cake. With a bit of patience and practice, anyone can master the art of making this delectable green bean paste orange cake, offering a delightful treat that is sure to please both family and friends.
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