How to make delicious and crispy green bean paste orange cake

Prepare
30 Minutes Processing
120 minutes For
3-4 people

Orange cake is a familiar cake, associated with the childhood of many people, especially those in the West. Today, Cfis.edu.vn will tell you how to make a simple delicious cake at home but the taste is not inferior to the store.

Ingredients for making orange cake

• 300g glutinous rice flour
• 150g rice flour
• 85g white granulated sugar
• 120g jaggery
• 15g tapioca flour
• 15g flour
• 100g green beans
• 25g roasted sesame
• 2 vanilla tubes
• A little salt

Ingredients for making orange cake

How to make orange cake

Step 1Make the crust

You mix glutinous rice flour, rice flour and 25g white granulated sugar . Then add 350g of water (equivalent to 1 and a half cups of water).

You knead the dough for about 10 minutes until the dough is smooth, forming a ball.

Make the crust

Next, take out 1/3 of the dough and blanch it in boiling water for about 3 minutes . This will make it easier for you to knead the dough, and when fried, the cake will be crispy on the outside, soft on the inside.

You knead the boiled dough with the remaining 2/3 of the dough for about 5 minutes.

You continue to add the tapioca flour and flour, knead until the dough is smooth and no longer mushy.

Step 2Make the filling

Chickpeas you soak in warm water for about 1 hour . If you have time, you can soak the green beans overnight to soften them.

Then, you put the beans in a pot, cover with water and cook for about 5 minutes until the beans come to a boil.

You turn off the stove and drain all the water , then continue to cook the green beans for 20 minutes on low heat.

Next, you put in the pot 60g white granulated sugar, 1/4 teaspoon salt . Mix well until the beans are soft and smooth.

You turn off the heat, add 2 vanilla tubes to make the filling more fragrant.

Step 3Shape the cake

You take a little dough, round it and use your hands to flatten the dough .

Then, you take some green beans, roll them up and put them in the middle.

You wrap the filling and roll the cake.

Step 4Fried orange cake with green bean paste

You prepare 1 pan of oil so that the oil covers the cake when frying . When the oil is a little hot, you put the cake in and fry it on medium heat .

When the cake floats to the top, use chopsticks to turn it evenly. Return the cake frequently in the early stages.

When the cake is golden, you don’t need to turn each one, just stir them all. When the crust has turned dark yellow, take it out.

Step 5Cooking sugar water

You heat the pan, put in the pan 60g water, 120g jaggery and stir the mixture with chopsticks until thickened.

You continue to add sesame and stir for a while more.

Step 6Finish the orange cake

You take the orange cake, dip one side of the cake in sugar water . Do the same with the rest of the cakes.

Step 7Finished product

The standard finished orange cakes will be round, crispy, extremely delicious and attractive .

Enjoy

When you bite into a piece of orange cake, you will feel the crunchiness of the outer shell, and the sweet, greasy taste of the inside.

Enjoy the orange cake

Orange cake is a Western-flavored snack that is loved not only by children but also by adults. Let’s make orange cake at home right now to treat the whole family!

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