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10 Minutes Processing
15 Minutes For
5 – 6 people
Melon is a fruit that is loved by many people because of its delicious taste and contains many healthy vitamins. In today’s article, Cfis.edu.vn will guide you how to make delicious and cool summer melon ice cream.
Ingredients for melon ice cream
- 1kg ripe melon
- 220ml sweetened fresh milk
- 50g coconut milk powder
- Sugar, condensed milk, refined flour
- Tools: Pot, bowl, knife, ice cream bag or ice cream mold, …
Tips for choosing to buy fresh melons
– You should choose to buy melons in the summer, from April to July because this is the season of delicious melons, you will easily buy the fruits for the flesh and less shy.
– Ripe and fresh melons usually have a pleasant mild aroma, the skin is uniform, smooth and with clear stripes, sometimes there will be a few small thin cracks.
– Do not choose to buy melons that are still too green, have too many cracked skins or are still hard when you use your hands to squeeze them because these fruits are easy to bruise and eat without flesh.
How to make melon ice cream
Step 1Preliminary processing of melon
The melon you wash, peel and scrape off all the intestines, then cut the melon flesh into a bowl and use a spoon to make it as fine as possible.
Hot Tip: You can puree the melon with a blender to get a finer puree.
Step 2Cook coconut milk
First, you put 1 tablespoon of refined flour in a cup, add a little water and stir until the flour is dissolved.
Next, you put the pot on the stove and bring 300ml of filtered water to boil . When the water boils, add 1 tablespoon sugar, 1 tablespoon condensed milk , and stir until the milk and sugar dissolve.
You continue to cook the mixture on medium heat until it boils again, add 50g of coconut milk powder and refined flour in a cup and stir well. You boil the pot of coconut milk for about 1-2 minutes , then turn off the stove.
Hot Tip: Add refined flour to coconut milk to create a thick consistency, making the ice cream more delicious.
Step 3Mix melon and milk
You put in a bowl of melon 2 tablespoons of sugar, 220ml of fresh milk with sugar and mix well.
Step 4Put the melon ice cream in the bag
You put the melon mixture in the bowl into a large mug to easily put the ice cream in the bag.
Next, you put about 2 tablespoons of coconut milk in the bag, then add the melon mixture to ⅔ bag . You fasten the mouth of the bag with elastic and do the same until the cream is gone.
Finally, you put the melon ice cream in the freezer for 2-3 hours to enjoy.
With just a few simple steps, you have a cool and delicious melon ice cream immediately. Cream has a fatty taste from milk and coconut milk accompanied by the sweet taste of melon. This dish is refreshing to eat on hot days.
Discover many simple and easy ways to make fruit ice cream on Cfis.edu.vn so that you can make many unique ice cream dishes for the family to enjoy!
Above is how to make delicious and cool summer melon ice cream that Cfis.edu.vn wants to send to you. You just need to spend a little time to have a smooth, cool batch of ice cream. Why don’t you try it now!
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