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Pandan green bean milk is a refreshing and delectable beverage that combines the tantalizing flavors of pandan and creamy green bean. Perfect for warm days or as a tasty treat, this drink is a delightful blend of sweetness and richness. Whether you’re a fan of pandan desserts or simply looking to try something new, this guide will take you through the steps to create a delicious and cool pandan green bean milk right in the comfort of your own kitchen. From preparing the ingredients to blending everything together, you’ll soon be savoring the heavenly taste of this wonderful beverage.
Prepare
360 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making pandan green bean milk
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500 gr green beans
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200 gr sugar
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3 pandan leaves
Note
– You should choose green beans with the skin intact and stretchy. Do not choose flat seeds with insects. Green beans are fragrant, beautiful yellow, you should buy it!
– You should choose pandan leaves that are dark green, long and fragrant.
How to make pandan green bean milk
Step 1Process materials
Wash green beans, remove damaged seeds, soak in warm water to soften and expand. Remove the shells thoroughly , take them out to dry.
Pineapple leaves washed , tied into bundles.
Process materials
Step 2Cook green beans
Put green beans in a pot , add water, simmer until the beans are soft, remove the foam.
After the beans are cooked , put them in a blender and puree , if too thick, you can add a little water.
Continue to add the ground beans to the pot , add pandan leaves, cook with low heat.
When the milk boils, add sugar to your taste, cook until the sugar dissolves , then turn off the heat, remove the pandan leaves, and let the milk cool.
Cook green beans
See more: How to cook nut milk in just a few minutes for a nutritious drink
Step 3Finished product
Cold milk can be put into bottles or jars , stored in the refrigerator and gradually consumed. Milk after cooking has the characteristic flavor of green beans and the aroma of pandan leaves. Unlike other types of milk, mung bean milk is not too greasy but sweet in its own way.
Finished product
Enjoy
After cooking, you can drink it hot or cold and you can add ice to make it more attractive. This dish is most suitable for breakfast with your breakfast.
Pineapple green bean milk
With just a few minutes in the kitchen, you have a delicious, nutritious, and safe green bean milk dish for the whole family. Let’s update many new dishes with Cfis.edu.vn for the whole family to enjoy.
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In conclusion, pandan green bean milk is a delightful and refreshing drink that can be enjoyed by everyone. By following a few simple steps, one can easily create this delicious and cool beverage at home. First, soak the green beans and pandan leaves separately to enhance their flavors. Then, blend the ingredients together with coconut milk or any other preferred milk alternative. Next, strain the mixture to ensure a smooth and creamy texture. Finally, sweeten to taste and serve with ice for a refreshing twist. This unique combination of pandan, green beans, and milk creates a harmonious blend of flavors that is both delicious and satisfying. Whether enjoyed as a morning pick-me-up or a midday treat, pandan green bean milk is a wonderful addition to any beverage repertoire. So, why not try it out and experience a taste of Southeast Asia right in your own kitchen?
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