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If you’re a fan of refreshing and tantalizing beverages, then you’re in for a treat with Hong Kong mango tea, also known as mango sago. Bursting with the tropical sweetness of mangoes and the soothing creaminess of sago pearls, this delightful drink is sure to transport your taste buds to the vibrant streets of Hong Kong. While enjoying a glass at a local tea house may not be possible for everyone, fear not! In this guide, we will take you through the step-by-step process of making this delicious and cool Hong Kong mango tea in the comfort of your own home. So, grab your ingredients and let’s embark on a culinary adventure to create this delectable treat that is bound to impress your family and friends.
Prepare15 Minutes Processing
30 Minutes For
3 people
Hong Kong mango tea (Mango Sago) or mango pomelo tea is a dessert originating from Hong Kong, very popular and popular in recent years. Hong Kong mango tea is mild and sweet, helping to cool your mood immediately on hot summer days . Let’s save the recipe with Cfis.edu.vn!
Ingredients for making Hong Kong Mango Tea (Mango Sago)
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3 ripe mangoes
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½ grapefruit
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100g sago seeds
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200ml coconut milk
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300ml fresh milk without sugar
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60g sugar
Ingredients for making Hong Kong Mango Tea (Mango Sago)
Good tip:
Choosing ripe yellow mangoes, firm hands, glossy, smooth skin, lightly pressed to feel the stretch, not soft or crushed are delicious ripe mangoes.
Grapefruit should choose to buy the fruit with glossy, stretchy, yellowed skin, heavy hand holding, the skin is still fresh, the stem is small, the bottom of the pomelo is flat, the thorns bloom evenly .
Sago seeds are starch extracted from the spongy gut of various tropical palm trees, which is very good for health. When mixed with boiling water, it will form a paste. You can buy sago seeds at specialty bakeries or dessert shops . In addition, e-commerce sites are also available for sale.
How to make Hong Kong Mango Tea (Mango Sago)
Step 1Preliminary processing of pomelo and mango
Grapefruit you peel and white pulp outside and then use a knife to separate the grapefruit inside, tearing the grapefruit cloves apart.
Peel the ripe mango, then cut it into bite-sized squares . Put ½ of the mango flesh into the blender, puree, and keep the rest.
Preliminary processing of mango and grapefruit
Step 2Cooking sago seeds
Cook 1 pot of boiling water , then put the sago seeds in and cook for about 15-20 minutes on medium heat , cook until the sago seeds are clear and float to the top , then remove and put in a bowl of cold water to prevent the seeds from sticking together. .
Cooking sago seeds
Step 3Cook coconut milk
Take a new pot, add 60g of sugar, 300ml of unsweetened fresh milk, 200ml of coconut milk and 150ml of filtered water , stir with medium heat for 5 minutes until the sugar dissolves, the coconut milk mixture is mixed.
Cook coconut milk
Step 4Cooking tea
Add the pureed mango, peeled grapefruit and cooked sago seeds to the coconut milk mixture, then continue to stir for 5 minutes and then turn off the heat.
Put the tea in a cup, add some sliced mango meat on top and you can enjoy it! You can add ice or keep it in the fridge for 1-2 hours and then it will taste better!
Cooking tea
Finished product
Hong Kong mango tea (Mango sago) has a bright yellow color with iridescent sago seeds that look very beautiful. You will fall in love with this dish because of the sweet and tangy taste of mango, combined with the succulent, sour grapefruit cloves, adding the chewy sago seeds to make the dessert more fun.
Finished Hong Kong Mango Tea (Mango Sago)
Hong Kong mango tea (Mango Sago) is so easy to make and beautiful, isn’t it! Follow Cfis.edu.vn to pocket more quick, simple recipes for the whole family to enjoy.
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In conclusion, making delicious and cool Hong Kong mango tea, also known as mango sago, is a simple yet delightful process that allows one to enjoy the refreshing flavors of mango in a unique and creamy form. By following the steps outlined in this guide, anyone can create their own authentic mango tea within the comfort of their homes. From selecting the ripest mangoes to preparing the sago pearls and mixing them together with a creamy coconut milk base, each ingredient contributes to the overall taste and texture of this popular Hong Kong dessert. Whether it is served as a refreshing beverage or as a chilled dessert, mango sago is sure to impress and satisfy with its tropical sweetness. So gather your ingredients, follow this step-by-step guide, and indulge in the exquisite flavors of Hong Kong mango tea.
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