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Whether you’re a baking enthusiast or just someone who loves indulging in decadent desserts, learning how to make delicious and cool buttercream mousse is a game-changer. This airy and creamy dessert is the perfect blend of rich buttercream and silky mousse, creating a dessert that is both luxurious and refreshing. Whether you’re looking to impress your guests at a dinner party or simply treating yourself to a sweet treat, mastering the art of buttercream mousse is sure to take your culinary skills to the next level. In this guide, we will explore the step-by-step process of creating this delectable dessert, ensuring that you achieve the perfect texture and flavor every time. So, get ready to satisfy your sweet tooth and embark on a culinary journey to create the most delicious and cool buttercream mousse you’ve ever tasted!
Mousse cake always attracts diners by its greasy but not boring taste. Join Cfis.edu.vn in the kitchen to make a unique, strange, cool and delicious butter cream mousse.
Prepare
20 Minutes Processing
25 Minutes For
3-6 people
Ingredients for making butter cream mousse
Ingredients for making butter cream mousse
- 1.5 kg butter
- 300ml whipping cream
- 15g is gelatin
- 120g condensed milk
- 50g sugar
How to choose fresh, delicious avocado
To choose a delicious, non-scraggy avocado, you should choose a fruit with a large stem, a deep recess, and a little yellow , the fruit has just ripened or if you hold it lightly, it is a bit soft, shake it and feel it. tasty.
In addition, you should avoid buying avocado cores that turn brown because the avocados are overripe, browned or mushy, and don’t taste good.
You should choose a fruit with a large stem, deep concave, and slightly yellow, the fruit has just ripened.
How to make butter cream mousse
Step 1Process materials
Process materials
First, you peel the avocado, separate the seeds and cut it into small pieces, put in 120g of condensed milk and then puree it. Next, soak the gelatin in the cup for 15 minutes, then place the gelatin cup in the pot of warm water, stirring with a spoon to dissolve the gelatin evenly.
Step 2Make ice cream mousse
Make cream mousse
You put 300ml of whipping cream into a bowl and beat with a mixer until soft . Then, you add the melted butter with the gelatin and mix well until combined.
Pour into molds and place in the fridge
Continue, pour the mixture into the cake mold, use a spatula to evenly spread the surface of the cake and place it in the refrigerator for 45 minutes to chill.
Finished product
Fresh buttercream mousse cake
The mousse cake is fresh and greasy, not boring, soft and easy to enjoy . The dish is suitable for sipping with a cup of hot tea while reading a book or watching a movie.
Above is how to make a super delicious buttercream mousse cake, easy to make at home. Cfis.edu.vn wishes you success when making this dish.
Cfis.edu.vn
In conclusion, making delicious and cool buttercream mousse is not as complicated as it may seem. By following a few easy steps, anyone can master this indulgent dessert. The key lies in selecting high-quality ingredients, such as unsalted butter and pure vanilla extract, and incorporating them in the right proportions. Be sure to start with softened butter to achieve a silky texture, and gradually add powdered sugar to reach the desired sweetness. Adding a touch of heavy cream not only enhances the creaminess but also ensures a fluffy and light mousse. Finally, feel free to get creative by incorporating different flavors, such as chocolate or fruit extracts, to make your buttercream mousse unique and enticing. With a little practice and experimentation, you’ll be able to impress your friends and family with your homemade, delicious, and delightfully cool buttercream mousse.
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