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Are you a fan of pineapple cake but have always thought it was too complicated to make at home? Well, fear no more because in this article, we will show you how to make a delicious and beautiful pineapple cake right in the comfort of your own kitchen. You don’t need to be an experienced baker or a culinary expert to create this delightful treat. With a few simple ingredients and easy-to-follow instructions, you’ll be able to impress your friends and family with a homemade pineapple cake that is both scrumptious and visually stunning. So, let’s get started on this sweet and tangy baking adventure!
15 Minutes Processing
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Have you ever heard of pineapple cake? With an extremely eye-catching shape, this cake is often used to treat guests on New Year’s Day. In today’s article, Cfis.edu.vn will tell you how to make a very simple pineapple cake.
Ingredients for making pineapple cakes
- 1 pineapple (1.2kg)
- 150g all-purpose flour
- 125ml coconut milk
- 50g tapioca flour
- 125g rock sugar
- 1 egg yolk
- Condiments: Sugar, salt, cooking oil, whipping cream
- Tools: Oven, bowl, spatula, food wrap,…
Tips for choosing to buy delicious fresh pineapple
– The juicy pineapples are usually bright yellow from the stem to the tail, there may be a few green eyes.
– Should choose the fruit with the top is still green, the skin is not too hard nor too soft, they are fresh pineapple.
– Short-shaped pineapples and gourds often give more flesh than long ones.
– Do not choose pineapples with uneven skin, too green or overripe, fruits with dark brown spots, red skin, and fruits with dried tops that turn brown are overripe. .
– Should choose scented fruit, unripe fruit may be unripe, and slightly sour smell may be overripe.
Where to buy whipping cream : You can buy whipping cream at shops specializing in baking ingredients, supermarkets, grocery stores,… nationwide.
How to make smart cake with pineapple
Step 1Preliminary processing of pineapple
Pineapple after buying, you peel, cut off the eyes, wash and drain. Then, you cut the pineapple into 4 parts lengthwise and then use your hands to shred the pineapple meat .
Next, use your hands to squeeze the pineapple meat to reduce the water so that the pineapple filling does not melt when baking.
Simple tips to peel pineapple
You cut the two ends of the pineapple, stand it up and peel it from top to bottom, remember to peel close to the body to remove the eyes. Then, you cut the pineapple in half and cut in a V shape to remove the pineapple core.
Step 2pineapple slugs
You put in the pot of prepared pineapple meat, 125g of rock sugar, 1/4 teaspoon of salt . Then, you slug the pineapple on low heat until the pineapple meat is flexible and the water in the pot is dry.
Step 3Mix cake batter
Sift 150g of flour into a bowl and add 2 tablespoons of sugar, 125ml of coconut milk and a little salt . Mix well until the ingredients are evenly combined.
Next, you knead the dough by hand until the dough forms a smooth and non-sticky mass. Put the dough in a bowl, cover with cling film and let the dough rest for about 30 minutes.
Step 4Shape the cake
You put in a cup of 50g of tapioca starch, 2.5 tablespoons of cooking oil and stir well. After the dough has rested, use a pestle to flatten the dough, spread more flour mixture on the surface and then roll it up.
Next, you divide the dough into equal parts , continue to roll each part thin and then put pineapple filling in the middle of the dough and roll it up .
Next, use your hands to slightly flatten the dough, cut the dough into 8 petals with scissors and turn the petals upside down.
Cool Tip : You can dab a little red food coloring on the center of the cake to create pistils.
First, you need to preheat the oven for about 15 minutes at 175 degrees Celsius . In the meantime, whisk together 1 egg yolk and 1 tablespoon whipping cream in a bowl.
When the oven is hot, keep the temperature and bake the cake for about 20-25 minutes . Then, you take the cake out of the oven and spread the yolk mixture evenly on the surface of the cake. Put the cake back in the oven and bake for another 1-2 minutes .
So after just a few steps, you will have an extremely delicious pineapple cake. The crust looks very nice and has just the right amount of crunch. The pineapple core is soft and has a sweet and sour taste, very delicious and not boring.
Above is how to make sweet pineapple cake that Cfis.edu.vn wants to send to you. With a unique taste and eye-catching appearance, this cake is sure to receive the love of both adults and children. Don’t hesitate to show off your baking skills right away.
In conclusion, making a delicious and beautiful pineapple cake at home is easier than you think. By following a simple recipe and using fresh ingredients, anyone can create a masterpiece that will impress family and friends. The key to a successful outcome lies in selecting ripe and sweet pineapples, and incorporating them into a moist and flavorful cake batter. Additionally, utilizing creative decorating techniques can transform an ordinary cake into a visually stunning dessert. Remember to let your creativity shine through, and don’t be afraid to experiment with different flavors and decorations. With a little patience and practice, you’ll be able to whip up a pineapple cake that will rival any bakery’s offering. So why wait? Gather your ingredients and start baking today!
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