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Lotus leaf steamed rice is a traditional Chinese dish that not only tastes exquisite but also presents a visually stunning presentation on the dining table. This dish is prepared by combining fragrant steamed rice with a variety of mouthwatering ingredients, all wrapped in a lotus leaf to infuse a unique aroma and flavor. The resulting dish is not only delicious but also visually pleasing, making it a perfect addition to any family meal or special occasion. In this guide, we will explore the step-by-step process to create this delectable lotus leaf steamed rice, ensuring that your family and loved ones will relish every bite of this delightful dish.
Steamed rice with lotus leaves is a wonderful combination of fresh mixed vegetables and steamed rice with fragrant lotus leaves. Let’s learn this delicious Hue dish with Cfis.edu.vn right away!
Process
40 Minutes Preparation
20 Minutes For
2 – 3 people
Ingredients for steamed rice with lotus leaves
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300g rice
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1 large lotus leaf
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100g green beans
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100g carrots
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100g lotus seeds
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1 chicken egg
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50g shrimp
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30g garlic
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Spices: MSG, pepper, seasoning, cashew oil
Good tip
– To choose to buy delicious carrots, you should pay attention and choose the ones that have a straight, smooth shape on the outside, bright carrot color, and feel firm and heavy in the hand. Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.
– You choose delicious black tiger shrimp by choosing shrimp with a transparent outer shell and the smell of sea water , not fishy. Do not buy shrimp with dark patches or uneven color.
– Lotus leaves you can find in markets or stores selling dried herbs, when buying, you should pay attention to choose which lotus leaves are large, green and fresh so that the dish is delicious!
Ingredients for steamed rice with lotus leaves
How to make steamed rice with lotus leaves
Step 1Process materials
100g carrots you peeled, washed and diced small. 100g green beans you wash and cut into small pieces about 1/2 knuckles. 30g garlic you peeled, minced.
You put on the stove 1 pot of water, add 1/3 tablespoon of salt and then add 100g of lotus seeds, diced carrots, cut into small pieces and boiled.
50g of shrimp you peeled, removed only shrimp, washed and boiled. Lotus leaves you wash and dry.
Process materials
Step 2Fried rice
300g white rice you put in 1 chicken egg, 1/3 tablespoon MSG, 1/4 tablespoon pepper, 1 tablespoon seasoning and mix well.
You put the pan on the stove, add 30ml of cashew oil and sauté it with 30gr of minced garlic . After the garlic is fragrant, add the boiled lotus seeds, carrots, and beans to the island and stir for 5-7 minutes.
Next, you add the mixed rice to the pan and continue to stir for 5-7 minutes. Then you add the boiled shrimp, stir for another 3-5 minutes and then turn off the heat.
Fried rice
Step 3Make steamed rice with lotus leaves
You put the lotus leaf in a bowl, gently press the leaf to concave and put the fried rice in. Next, you gently fold the lotus leaf fold and squeeze it tightly into the rice bowl, then turn the bowl upside down to take out the lotus leaf rice package.
You put on the stove a steamer and then put the lotus leaf rice in and steam it for 15 minutes . After 15 minutes, you take out the lotus leaf rice and then cut the edges of the leaves to let the leaves spread out.
Make steamed rice with lotus leaves
Finished product
Steamed rice with lotus leaves has a beautiful color combined with fresh green vegetables and sweet shrimp meat wrapped in lotus leaves, so the lotus flavor blends into the fragrant rice with the smell of lotus, this will definitely be a rice dish. make you mesmerized!
Delicious and beautiful lotus leaf steamed rice
Above is a delicious and beautiful lotus leaf steamed rice recipe sent to you by Bach Hoa Xanh, hope you will make a successful steamed lotus leaf rice dish to treat your family!
Cfis.edu.vn
In conclusion, making delicious and beautiful lotus leaf steamed rice for family meals is a wonderful way to elevate the dining experience at home. With its fragrant and flavorful ingredients, this dish is sure to impress all members of the family. By following the steps outlined in this guide, we can easily create a dish that delights both the taste buds and the eyes. From soaking the sticky rice to layering it with various fillings, this recipe allows for creativity and personal touch. Steaming the rice in lotus leaves not only adds a unique flavor but also provides an aesthetically pleasing presentation. The combination of the aromatic lotus leaf, tender rice, succulent meat, and assorted vegetables creates a harmonious blend of textures and flavors. Moreover, the health benefits associated with lotus leaf, such as its detoxification and weight loss properties, make this dish not only delicious but also nourishing. Whether it is for a special occasion or a simple family dinner, lotus leaf steamed rice is a perfect choice that will leave everyone satisfied and craving for more. Give it a try and enjoy the satisfaction of preparing a delightful meal that will bring warmth and joy to your family gatherings.
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